Ayam Goreng Tepung(1)
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AYAM GORENG TEPUNG (1) Bahan: 300 g daging ayam tanpa kulit dan tulang, potong 3x3 cm 1 siung bawang putih, parut minyak goreng Pencelup: 1 butir telur ayam 100 ml air 1 sdt garam ½ sdt merica bubuk 100 g tepung terigu Cara membuat: 1. Lumuri potongan ayam dengan bawang putih hingga rata. 2. Celupkan tiap potongan ayam dalam adonan pencelup. 3. Goreng dalam minyak panas dan banyak hingga kuning keemasan dan kering. 4. Angkat dan tiriskan. Sajikan hangat. Untuk 4 orang
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