Appetizers Menu

APPETIZERS Pimientos del Piquillo Rellenos de Bacalao Oak roasted peppers from Spain filled with codfish mousse

$12

Pollo al Ajillo Chicken tidbits sauteed with garlic and olive oil

$8

Salpicón de Mariscos Mixed seafood salad vinaigrette

$11

Cocktail de Langostinos Jumbo shrimp cocktail

$14

Angulas de Aguinaga Bilbaína Baby eels sauteed with garlic and olive oil

Camarones al Ajillo Shrimp sauteed with garlic and olive oil

$11

Jamón Ibérico Hand carved Iberian ham

$30

Fabada Asturiana Stew of white Faba beans from Asturias with Spanish ham and sausage

$10

Pulpo a la Gallega Boiled octopus topped with paprika and extra virgen olive oil

$12

Almejas a la Marinera Littleneck clams in a marinara sauce

$12

Boquerones en Vinagre Fresh anchovies in vinegar

$11

Calamares Fritos Fried calamari

$11

SOUPS Consomé al Jerez Oxtail consommé with dry sherry

$5

Sopa de Ajo Castellana Garlic soup

$6

Sopa de Cebolla French onion soup

$6

Caldo Gallego Galician soup of white beans, collard greens, potatoes and serrano ham

$6

Sopa de Pescados y Mariscos al Hinojo Mixed seafood and fish soup with fresh fennel

$7

Crema de Langosta Mesón Lobster bisque

$8

SALADS Ensalada de Endivia con Cabrales Endive salad with Spanish blue cheese

$6

Ensalada de Espinacas Spinach salad with piquillo peppers, raisins and pine nuts tossed with aged sherry vinaigrette

$6

Ensalada Mixta Mixed baby greens, radicchio, asparagus and endives

$6

Ensalada de Espárragos Ibéricos Spanish white asparagus salad

$7

Ensalada César Caesar's salad

$6

Cogollos de Tudela Heart of baby Boston lettuce with anchovies, boiled egg and extra virgin olive oil

$6

SPANISH CHEESE SELECTION Manchego Sheep's milk cheese, aged six months

$8

Tetilla Cow's milk cheese

$7

San Simón Smoked cow's milk cheese

$8

Cabrales Blue cheese

$8