Appetizers Menu
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APPETIZERS - MEZEDES - OREKTIKA Zestoi - Hot Saganaki $6.50 Imported Greek Ceese, Flambe
Haloumi $7.25 Grilled Imported Goat Cheese and Sheep Cheese with Roasted Tomato Sauce Tiropitakia $6.50 Baked Triangles of Filo Dough stuffed with Feta Cheese and Spices Spanakopitakia $6.50 Spinach and Feta Cheese Triangles Kolokithakia $7.50 Fresh Sliced Zucchini, Pan Fried and Served with Tzatziki Dip Dolmades $7.50 Three Stuffed Vine Leaves with Minced Blend of Meatand Rice in egg-lemon Sauce Loukaneko $7.95 Flambé Greek Sausage, spiced with a hint of Orange Soutzoukia $7.25 Minced Meat Balls with Cumin, Garlic and Rosemary in a traditional Tomato Sauce "Ala Smyrna" Gyros $7.95 The Traditional Greek Treat served with Onion and Tzatziki Sauce
Kalamarakia $8.95 Lighty Breaded Pan Fried East Coast Squid Kalamari Skaras $9.50 Broiled Squid Filet with Balsamic Vinaigrette Marides "Ala Zante" $8.25 Pan-Seared smelts, romaine medley Mydia $9.75 Steamed Mussels with Tomato, Parsley and Garlic in Ouzo Broth
Garides Mikrolimano $9.95 Sauteed Shrimp with Feta Cheese, in Tomato Wine Sauce
Octapodaki Skaras $11.75 Tender Octopus on Charcoal with Olive Oil, Lemon and Oregano
Kryoi - Cold Taramosalata $6.50 Smooth Whipped Fish Roe Spread Tzatziki $6.75 Creamy Yogurt-Cucumber Dip with Garlic and Virgin Olive Oil Melitzanosalata $6.75 Roasted Eggplant made into a spread. A little tangy and garliky Scordalia $6.25 Flavored Garlic - Potato Puree with Virgin Olive Oil
Fava $6.25 Delicious Spread, made with Chick Peas, Green Peas and Virgin Olive Oil Htipiti $6.95 Feta Cheese, roasted Red Pepper and Virgin Olive Oil Spread
Pantzaria $6.95 Garliky Red Beets, marinated in Olive Oil and Balsamic Red Vinegar, served with Scordalia Dolmadakia Yialatzi $6.95 Stuffed Vine Leaves with Rice and Herbs, Served with Homemade Yogurt
Feta $6.95 Imported Feta Cheese with Kalamata Olives
Acroyiali Salata $11.25 Tender Octopus, Shrimp and Kalamari marinated in Olive Oil, Lemon and Oregano with Herbs
Piato $11.95 Assortment of Cold Appetizers
Haloumi $7.25 Grilled Imported Goat Cheese and Sheep Cheese with Roasted Tomato Sauce Tiropitakia $6.50 Baked Triangles of Filo Dough stuffed with Feta Cheese and Spices Spanakopitakia $6.50 Spinach and Feta Cheese Triangles Kolokithakia $7.50 Fresh Sliced Zucchini, Pan Fried and Served with Tzatziki Dip Dolmades $7.50 Three Stuffed Vine Leaves with Minced Blend of Meatand Rice in egg-lemon Sauce Loukaneko $7.95 Flambé Greek Sausage, spiced with a hint of Orange Soutzoukia $7.25 Minced Meat Balls with Cumin, Garlic and Rosemary in a traditional Tomato Sauce "Ala Smyrna" Gyros $7.95 The Traditional Greek Treat served with Onion and Tzatziki Sauce
Kalamarakia $8.95 Lighty Breaded Pan Fried East Coast Squid Kalamari Skaras $9.50 Broiled Squid Filet with Balsamic Vinaigrette Marides "Ala Zante" $8.25 Pan-Seared smelts, romaine medley Mydia $9.75 Steamed Mussels with Tomato, Parsley and Garlic in Ouzo Broth
Garides Mikrolimano $9.95 Sauteed Shrimp with Feta Cheese, in Tomato Wine Sauce
Octapodaki Skaras $11.75 Tender Octopus on Charcoal with Olive Oil, Lemon and Oregano
Kryoi - Cold Taramosalata $6.50 Smooth Whipped Fish Roe Spread Tzatziki $6.75 Creamy Yogurt-Cucumber Dip with Garlic and Virgin Olive Oil Melitzanosalata $6.75 Roasted Eggplant made into a spread. A little tangy and garliky Scordalia $6.25 Flavored Garlic - Potato Puree with Virgin Olive Oil
Fava $6.25 Delicious Spread, made with Chick Peas, Green Peas and Virgin Olive Oil Htipiti $6.95 Feta Cheese, roasted Red Pepper and Virgin Olive Oil Spread
Pantzaria $6.95 Garliky Red Beets, marinated in Olive Oil and Balsamic Red Vinegar, served with Scordalia Dolmadakia Yialatzi $6.95 Stuffed Vine Leaves with Rice and Herbs, Served with Homemade Yogurt
Feta $6.95 Imported Feta Cheese with Kalamata Olives
Acroyiali Salata $11.25 Tender Octopus, Shrimp and Kalamari marinated in Olive Oil, Lemon and Oregano with Herbs
Piato $11.95 Assortment of Cold Appetizers
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