Appetizer Menu

Appetizer Appetizer Menu

From the Kitchen Hiya Yakko

4.00

~Soybean curd "Tofu", chilled. Served with scallions & fresh grated ginger on side.

Agedashi Tofu

4.25

~Deep fried tofu with tempura sauce. Served with scallions & fresh grated ginger on side.

5.50

Tempura ~Shrimp & vegetables, dipped in light batter & deep fried. A light and crispy "One of the best".

Yakitori

Calamari

5.50

~Fried squid (choice of sautéed or fried).

~Grilled chicken on bamboo skewers with green pepper & onions dipped in teriyaki sauce.

4.25

~Sautéed eggplant, with pork & spices.

Shrimp with Chili Sauce

6.25

~Sautéed shrimp, with onions & chili.

5.25

~Choice of steamed or fried dumplings, stuffed with pork & vegetables with a touch of ginger & garlic.

Negimaki

5.00 4.75

~Pieces of meat and vegetables fried on a skewer after being coated in panko bread crumbs.

Karami Itame 4.75

Gyoza

Kushi Katsu Pork Chicken

Shumai Stuffed Mushroom

5.75

~Sliced beef wrapped with scallions, with teriyaki sauce.

5.50

~Stuffed dumplings with shrimp (choice of steamed or deep fried).

5.00

~Deep fried mushrooms, stuffed with crab & vegetables

Eda Mame

3.75

~Boiled soybeans, seasoned with salt.

Green Mussels

8.50

~Broiled, with spicy mayo topping.

From the Sushi Bar Seaweed & Cucumber Salad Soft Shell Crab Kimchee Conch

4.50 8.00 6.00

Tako Su

9.50

~Octopus in vinegar sauce

Tuna Avocado Salad Spicy Fried Snapper

9.50 9.95