Appetizer Items

  • October 2019
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Appetizer Items Seafood Items

Price

Items

Price

Sushi Four pieces nigiri sushi.

$6.95

SashimI Selected fresh fish slices.

$8.25

Sunomono Japanese salad of seafood & vegetables with vinegar dressing.

$7.25

Takosu Sliced octopus in a vinegar sauce.

$6.95

Spicy Ika Rings Deep-fried Calamari with spicy sauce.

$6.25

Ika Sansai Zuke $3.95 Seasoned squid and Mt.vegetables.

Seaweed Salad Assorted sea vegetables

$3.95

Tempura Deep-fried shrimp & vegetables in a golden light batter.

$4.95

Spicy Grilled Seabass Grilled seabass.

$8.25

Yakihamaguri Three large broiled clams.

$4.95

Soft Shell Crab Deep fried, served with special sauce.

$7.95

Kaki Fry Fried oysters and a side dish of sauce.

$6.25

Sanma Shioyaki Broiled salted sanma fish.

$4.75

Salmon Shioyaki Broiled salted salmon

$6.25

Salmon Miso butter Sautéed salmon in special miso sauce.

$6.25

Ika Teriyaki Sautéed squid in teriyaki sauce.

$5.25

Ika Maruyaki

$5.75

Grilled squid

Meat Items

Price

Items

Price

Yakitori $4.75 Broiled chicken on skewers with teriyaki sauce.

Negimayaki Cooked slices of beef wrapped around scallions and cheese in teriyaki sauce.

$5.25

Gyoza Fried Japanese dumplings with special sauce.

$4.25

Shumai Steamed Japanese dumpling with hot mustard.

$4.25

Wasabi Shumai Shumai seasoned with Japanese horseradish.

$4.95

Beef Karashi-Ae Cooked thin sliced beef with mustard sauce.

$4.95

Tatsutaage Deep fried chicken with special sauce.

$4.95

Vegetables Items

Price

Items

Price

Agedashi Dofu Deep fried tofu in a lightly seasoned soy sauce.

$4.25

Yakko Dufu Chilled soft tofu with condiments.

$3.95

Yu Dofu $4.95 Tofu in a mild seaweed flavored broth.

Tofu Steak Pan fried tofu cooked with a special sauce.

$4.25

Ohitashi $3.95 Boiled spinach with flaked dried bonito.

Gomaae Boiled spinach with our special sesame seed sauce.

$3.95

Mushroom Teriyaki Mushrooms sauteed in Teriyaki sauce.

$4.95

Edamame Steamed soybeans in the pod.

$3.95

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