Annex 4

Main Table 1 A/A 1 2 3 4 5 6 7 8 9 10 11 12

ACTIONS 2.5 2.2-3.4 2.6 2.8 3.1 3.2 3.3 3.9 5.3

Main Table 1 weekly surveys of results with rented boats Study market traditional fishing routes and cultural and gastronomic traditions Choice of a suitable marina on the Egyptian coast EVENTS Organisation of necessary logistics Mercato alla voce Selecting Data from people Economic Impact Promotion Publication of project results Definition of the pilot sites

TABLE 1.1 Number of samples A/A 1 2 3 4 5 6 7 8 9

ACTIONS 2.2 2.2 2.2 2.2 2.2 2.2 2.4 2.4 2.5

TABLE 1.1.2 Fish species A/A 1 2 3 4 5 6 7 8

ACTIONS

TABLE 1.1.2.8 A/A 1 2 3

ACTIONS 4.5 4.5 4.5 TABLE 1.1.2.8.3

A/A

ACTIONS 1 4.5 2 4.5 3 4.5 4 4.5

TABLE 1.1 Number of samples Contain of catch Fish species Tools seasonal factors opportunism Boat type Which part of the catch is underused species (Quality and quantity) Which part of the catch is discard species (Quality and quantity) Hygiene conditions

TABLE 1.1.2 Fish species Fishing season Population Fish Size Ecosystem that fish preferes Limitations Pictures How much are they prefered? Mostly prefered species

TABLE 1.1.2.8 Analysis of the production line “from the Sea to the Table” register and document materials in use in production line specialised software and hardware for managing data TABLE 1.1.2.8.3 location date id code of the craft fishing tools

A/A 1 2 3

TABLE 1.1.3 tools ACTIONS 2.2 Name of the tool 2.2 Uses of the tool Picture

A/A 1 2 3 4

A/A 1 2 3 4

TABLE 1.1.4 seasonal factors ACTIONS

TABLE 1.1.4.1 seasons ACTIONS

TABLE 1.1.4 seasonal factors Season Ecosystem Fishing mode Sales demands on fishes

A/A 1 2 3 4

TABLE 1.1.4.1 seasons Summer Fall Winter Spring

A/A 1 2 3 4

TABLE 1.1.6 Boat type ACTIONS Boat type Number of personel Accountrements Picture/video

TABLE 1.1.4.2 Ecosystems ACTIONS

TABLE 1.1.9 Hygiene conditions A/A ACTIONS 1 Factors 1 2 2 3 3 4 4

A/A 1 2

TABLE 1.2 Study market ACTIONS 2.2 Study of seasonal market 3.4 Offer and demant market analyses

A/A 1 2

TABLE 1.2.1 Study of seasonal market ACTIONS 2.3 Mostly prefered species 2.4 Factors that specifies the sales

TABLE 1.2.2 Offer A/A 1 2

TABLE 1.2.2 Offer and demant market analyses ACTIONS 3.4 qualitative and quantitative terms

A/A 1 2 3 4

TABLE 1.3 fishing methods ACTIONS 2.6 net .. .. ..

A/A 1 2 3 4 5

TABLE 1.4 suitable marina in Egypt ACTIONS size Population of fishermen Fish prieces of the area Polution of the area Suitable place for trade

TABLE 1.5 EVENTS A/A 1 2 3 4 5

ACTIONS 2.7-3.1-5.1 5.2

TABLE 1.5.1 workshop A/A 1 2 3 4 5 6 7 8 9 10

ACTIONS

4.1 4.1 4.1 4.7

TABLE 1.5 EVENTS Workshop Seminars Meetings

TABLE 1.5.1 workshop Analyze past activities organize futural activities Analyze the collected data Coordination of the team Critisize –correction of the results Critisize –correction of the methods definitive identification of contents roles operative organisation of the training courses which will follow Report

TABLE 1.5.2 Seminars A/A 1 2 3 4 5

ACTIONS 3.5-4.2 3.5 3.6 4.1

TABLE 1.5.2.3 Seminars A/A 1 2 3 4

ACTIONS

TABLE 1.5.2 Seminars Mercato alla voce Production of teaching materials Publication of teaching manuals Seminar for stake holders sea food traceability directed to personnel working on processing/preparation and packaging of the fish product

TABLE 1.5.2.3 Seminars handouts training/information modules teaching notes Teaching stuff

TABLE 1.5.3 meetings A/A 1 2 3

ACTIONS 5.2 5.2 5.2

A/A 1 2 3 4

TABLE 1.5.3.3 Collection of iconographic material ACTIONS 5.2 5.2 5.2 5.2

TABLE 1.5.3 meetings preparation/organisation the Final Conference drawing of the Final Report Collection of iconographic material

TABLE 1.5.3.3 Collection of iconographic material tools nets typical fishing craft

A/A 1 2 3

TABLE 1.6 Organisation of necessary logistics ACTIONS 3.5 Specialist personel 3.5 Stuff for analysis-informing 3.5 Accoutrements

A/A 1 2

TABLE 1.6.2 Stuff for analysis ACTIONS Men Women

TABLE 1.7 Mercato alla voce A/A 1 2 3 4 5

ACTIONS

3.7

TABLE 1.7.2 Suitable locations A/A 1

ACTIONS 3.7

TABLE 1.7 Mercato alla voce Leasing equipment Choose suitable locations Promotional plan seminars Setting up

TABLE 1.7.2 Suitable locations Agreements with the Local Authorities and Administrations

TABLE 1.7.5 Setting up A/A ACTIONS 1 3.7 Siracusa 2 3.7 Crete 3 3.7 Cyprus 4 3.7 Selinunte

TABLE 1.8. selecting data A/A 1

ACTIONS 3.3

A/A 1 2 3 4 5 6 7 8 9

ACTIONS 3.3-3.8 3.3 3.3 3.3 3.3 3.3 3.3 3.3 3.8

TABLE 1.8.1 questionnaires

TABLE 1.8. selecting data questionnaires TABLE 1.8.1 questionnaires Redaction Analysis of the data collected Workshop between partners at the end of the action local population gender age range main employment situation level of education opinions/assessments of users Marcato alla voce in Sicily

A/A 1 2 3 4

TABLE 1.9 Economic Impact ACTIONS 3.7 Tourist attraction 3.7 Local population will buy more 3.7 Unemployment 3.7 Settlement with the current trade system

TABLE 1.10 promotion A/A 1 2

ACTIONS 3.9 3.9

TABLE 1.10.1 promotional materials aim A/A 1 2

ACTIONS 3.9 3.9

TABLE 1.10 promotion Production of promotional materials Production of informational materials

TABLE 1.10.1 promotional materials aim Make Mercato alla Voce known Make Mercato alla Voce attractive destination for local and foreign tourism

A/A 1 2 3 4 5 6 7

TABLE 1.10.1+2 promotional/ informational materials ACTIONS 3.9 brochures 3.9 leaflets 3.9 posters 3.9 CD-Rom 3.9 Organic information 3.9 Qualitative information 3.9 traditional gastronomic recipes

A/A 1 2

TABLE 1.11 Publications ACTIONS 5.3 Project Handbook 5.4 Publication in European level TABLE 1.11.1

A/A 1 2 3 4 5 6 7 8 9 10

ACTIONS 5.3 5.3 5.3 5.3 5.3 5.3 5.3 5.3 5.3 5.3

project results reports brochures CD-ROMs leaflets posters handouts graphics photos filmed activities

TABLE 1.11.2 A/A 1 2

TABLE 1.11.2 ACTIONS 5.4 posters 5.4 invitation leaflets

TABLE 1.12 DEFINITION OF THE PILOT SITES A/A ACTIONS 1 Italy 2 Malta 3 Greece Cyprus 4 5 Egypt