Anexos.docx
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Medición de pectina 7.5 gramos
Preparación de extracto de papaya
Preparación de extracto de naranja
Muestras de naranja con 15-30-45-60-75 ml de pectina
Muestras de papaya con 15-30-45-60-75 ml de pectina
Lectura en el viscosímetro de Brookfield
Preparación de extracto de papaya
Preparación de extracto de naranja
Muestras de naranja con 15-30-45-60-75 ml de pectina
Muestras de papaya con 15-30-45-60-75 ml de pectina
Lectura en el viscosímetro de Brookfield
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