Amargo Colorado Mm

  • November 2019
  • PDF

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Amargo colorado Para 4 copas

Ingredientes: 300 g de campari, piel y jugo de 1 lima, 3 cucharadas de azúcar, ½ copa de guaraná, 4 o 5 hojitas de menta, 1 rama de canela •

Colocar todos los ingredientes en un recipiente y mezclar. Reservar tapado en la heladera por lo menos 3 horas. Luego (para que se infusionen todos los sabores), colocar la preparación en una coctelera junto con 6 o 7 cubitos de hielo. Batir y servir tamizando bien en una copa de martini. Decorar con un hielo y cáscara de lima.

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