Alinea Menu Taste

  • May 2020
  • PDF

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  • Words: 134
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1723 N Halsted Chicago IL 60614 p 312.867.0110 f 312.482.8192 www.alinearestaurant.com [email protected]

S TE E L H E A D RO E

traditional garnishes

P O R K B E LLY

iceberg, cucumber, thai distillation

LILA C

scallop, shellfish, honeydew

C RA B

W A G YU B EEF TOM A TO

W A TE RM E LON

fig, niçoise olive, pine nuts butterscotch, apple, thyme lime, nasturtium

B U B B LE GU M RHU B A RB

S WE E T P OTA TO

$145

powdered A-1, potato, chips

B A CON

C HOC OLA TE

tasting menu

carrot, five spice, duck

long pepper, hibiscus, crème fraîche goat milk, onion, lavender air blueberry, tobacco, maple bourbon, brown sugar, smoldering cinnamon

A u gu s t 2 1 , 2 0 0 9

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