Afternoon Menu
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Summer
Soup of the Day 4/6 Garden Lettuces 7 Balsamic Vinaigrette Roasted Chicken Salad 12 Hoffman Gamebirds Pasture Raised Chicken/Romaine/Walnuts/Sheep Feta/ Dried Cranberries/Garlic Croutons Nectarine Salad 11 Wild Arugula/Toasted Almonds/Sherry Vinaigrette/Fresh Pecorino Slow Roasted Pork Shoulder Sandwich 12 (Served with a small garden lettuce salad)
Achiote Marinated Marin Sun Farms Pork / Salted Cabbage/Radish/Carrot/Lime/Torpedo Roll Hamburger 12 Marin Sun Farms Grass Fed Beef/Pickled Onions/Kennebec Fries/Aioli Add Provolone, Blue, Gruyere, Avocado, or House Cured Pancetta 1.5 each
Sun Dried Tomato Risotto 13 Sun Dried Tomato Pistou/Salt Cured Black Olives/Basil Oil/Pecorino
*18% Gratuity added for parties of 6 or more
Happy Hour All Alcoholic Beverages $1.00 off Sparkling Brut, Scharffenberger NV Anderson Valley 8.5 Brut Rose, NV Roederer Estate Anderson Valley 9.5 White & Rose
Red
Fume Blanc, 2006 Dry Creek Vineyard, Sonoma County 6
Sangiovese, 2006 Unti “Segromigno”, Dry Creek Valley 9
Chenin Blanc, 2006 Ballentine, Napa Valley 7.5
Pinot Noir, 2005 Verve, Russian River 12
Sauvignon Blanc, 2006 Patianna, Mendocino (bio dynamic) 7.5 Pinot Gris, 2006 Navarro, Anderson Valley 7.5 Chardonnay, 2006 Baileyana, “Grand Firepeak Cuvee” Edna Valley 9 Rose, 2006 Renard, California 6.5
Zinfandel, 2006 Steele, “Pacini Vineyard”, Mendocino 8 Cabernet Sauvignon, 2005 Roots Run Deep Winery, “Educated Guess” Napa Valley 9 Syrah, 2005 Baileyana “Firepeak Vineyard”, Edna Valley 10 Bordeaux Blend, 2005 Esterlina “Mario’s Gran Roja”, Sonoma 9
Beer & Cider
Nonon -Alcoholic Beverages
On Tap 4.75
Coke/Diet Coke/Sprite 2
Trumer Pils
(Berkeley)
Fresh Squeezed Lemonade 2.5
Sierra Nevada (Chico)
Iced Tea 2.5
Boont Amber (Anderson Valley)
Orange Juice 3.5
Red Tail Ale (Ukiah)
Navarro Pinot Noir Grape Juice 4.5
Arnold Palmer 2.5
Brother Thelonious Belgian Style Ale (Fort Bragg) Navarro Gewürztraminer Grape Juice 4.5 Bottles: Bottles
Sparkling Mineral Water 3.25/6.50
O’Douls Non Alcoholic 4
Italian soda: 2.75
Ace Apple or Pear Cider 4.75 (Sonoma)
Raspberry/Vanilla/Peach/ Pomegranate/Lemon Coffee 2.25 Espresso 1.75 Americano 2.25 Latte 3 Cappuccino 3 Café au Lait 3
Sparkling Wine Cocktails $6 $6 Bellini w/White Peach Coulis Apricot Sensation w/Apricot Coulis Mango Delight w/Mango Coulis Raspberry Dream w/Raspberry Coulis Pom Fizz w/Pomegranate Juice Pear Twist w/Pear Coulis Australian Surprise w/Kiwi Coulis La Vie en Rose w/Pinot Noir Grape Juice Vanilla Bliss w/ Vanilla Bean Nelson’s Blood w/Cabernet Port Mimosa w/Orange Juice
Modern Tea 4
Organic: Genmai Cha Green Black: Earl Grey/Yunnan/ Lapsang Souchong/Darjeeling
Mild Caffeine: Moroccan Wild Mint Herbal: Linden/Sevan
Soup of the Day 4/6 Garden Lettuces 7 Balsamic Vinaigrette Roasted Chicken Salad 12 Hoffman Gamebirds Pasture Raised Chicken/Romaine/Walnuts/Sheep Feta/ Dried Cranberries/Garlic Croutons Nectarine Salad 11 Wild Arugula/Toasted Almonds/Sherry Vinaigrette/Fresh Pecorino Slow Roasted Pork Shoulder Sandwich 12 (Served with a small garden lettuce salad)
Achiote Marinated Marin Sun Farms Pork / Salted Cabbage/Radish/Carrot/Lime/Torpedo Roll Hamburger 12 Marin Sun Farms Grass Fed Beef/Pickled Onions/Kennebec Fries/Aioli Add Provolone, Blue, Gruyere, Avocado, or House Cured Pancetta 1.5 each
Sun Dried Tomato Risotto 13 Sun Dried Tomato Pistou/Salt Cured Black Olives/Basil Oil/Pecorino
*18% Gratuity added for parties of 6 or more
Happy Hour All Alcoholic Beverages $1.00 off Sparkling Brut, Scharffenberger NV Anderson Valley 8.5 Brut Rose, NV Roederer Estate Anderson Valley 9.5 White & Rose
Red
Fume Blanc, 2006 Dry Creek Vineyard, Sonoma County 6
Sangiovese, 2006 Unti “Segromigno”, Dry Creek Valley 9
Chenin Blanc, 2006 Ballentine, Napa Valley 7.5
Pinot Noir, 2005 Verve, Russian River 12
Sauvignon Blanc, 2006 Patianna, Mendocino (bio dynamic) 7.5 Pinot Gris, 2006 Navarro, Anderson Valley 7.5 Chardonnay, 2006 Baileyana, “Grand Firepeak Cuvee” Edna Valley 9 Rose, 2006 Renard, California 6.5
Zinfandel, 2006 Steele, “Pacini Vineyard”, Mendocino 8 Cabernet Sauvignon, 2005 Roots Run Deep Winery, “Educated Guess” Napa Valley 9 Syrah, 2005 Baileyana “Firepeak Vineyard”, Edna Valley 10 Bordeaux Blend, 2005 Esterlina “Mario’s Gran Roja”, Sonoma 9
Beer & Cider
Nonon -Alcoholic Beverages
On Tap 4.75
Coke/Diet Coke/Sprite 2
Trumer Pils
(Berkeley)
Fresh Squeezed Lemonade 2.5
Sierra Nevada (Chico)
Iced Tea 2.5
Boont Amber (Anderson Valley)
Orange Juice 3.5
Red Tail Ale (Ukiah)
Navarro Pinot Noir Grape Juice 4.5
Arnold Palmer 2.5
Brother Thelonious Belgian Style Ale (Fort Bragg) Navarro Gewürztraminer Grape Juice 4.5 Bottles: Bottles
Sparkling Mineral Water 3.25/6.50
O’Douls Non Alcoholic 4
Italian soda: 2.75
Ace Apple or Pear Cider 4.75 (Sonoma)
Raspberry/Vanilla/Peach/ Pomegranate/Lemon Coffee 2.25 Espresso 1.75 Americano 2.25 Latte 3 Cappuccino 3 Café au Lait 3
Sparkling Wine Cocktails $6 $6 Bellini w/White Peach Coulis Apricot Sensation w/Apricot Coulis Mango Delight w/Mango Coulis Raspberry Dream w/Raspberry Coulis Pom Fizz w/Pomegranate Juice Pear Twist w/Pear Coulis Australian Surprise w/Kiwi Coulis La Vie en Rose w/Pinot Noir Grape Juice Vanilla Bliss w/ Vanilla Bean Nelson’s Blood w/Cabernet Port Mimosa w/Orange Juice
Modern Tea 4
Organic: Genmai Cha Green Black: Earl Grey/Yunnan/ Lapsang Souchong/Darjeeling
Mild Caffeine: Moroccan Wild Mint Herbal: Linden/Sevan
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