Afternoon Menu

Afternoon Menu Available Daily Between 2:30pm – 5:00pm

shot of spring garlic-potato soup - $3 spring garlic, potatoes, sweet onions, vegetable stock

heirloom tomato salad with fresh mozzarella, basil, aged balsamic - $12

crispy salt cod potato cakes with basil aioli - $10

veggies on a roll grilled eggplant, zucchini, red onions, roasted red peppers, laura chanel goat cheese, basil aioli, on a warm focaccia roll, side of marinated olives - $9

va de vi burger ground wagyu beef, mezzo secco jack cheese, apple-wood smoked bacon, with a side of pommes frites $10

warm chicken sandwich

boneless chicken, bacon, sweet onions, dijon mustard, fontina cheese on sourdough with homemade chips -$8

beef carpaccio caper berries, nicoise olives, micro greens, spicy aioli and bread sticks - $12

ahi tartare sashimi grade tuna blended with kukui nuts, meyer lemon zest, sesame oil and soy, topped with wasabi tobiko served with sesame rice crackers - $15

grilled chicken salad with frisee, arugula, roasted corn, french beans, avocado, cherry tomatoes with a kurobuta bacon-dijon mustard vinaigrette - $10

serrano ham-mascarpone tortelloni stuffed with diced serrano ham, mascarpone cheese over a rich chicken sauce, tomato concasse, shallots, basil and parsley - $10

ahi tempura roll with wasabi-orange cream and ponzu - $12

pommes frites

fried kennebec potatoes tossed with olive oil, garlic, and parsley - $7

Artisanal Cheese Plates

accompanied with abbamele, pugliese and organic olive oil- sourdough crackers

$5.00 per selection

misto al tartufo, italy semi firm cow and ewe’s milk cheese flavored with bits of truffle, mild in flavor with an earthy aroma.

humboldt fog, cypress grove, usa soft white interior, a bit gooey just under the rind which is edible, but more like cream cheese toward the center, tastes like butter & cream, goat’s milk

fiscalini, san Joaquin, california firm farmstead cheese with a thin edible rind, tastes like brown butter, toasted nuts and a soft salt balance, cow’s milk

midnight moon, holland this pale, ivory cheese is firm, dense and smooth with the slight graininess of a longaged cheese with a flavor profile of nuts and brown-butter and prominent caramel notes, goats milk

belletoile brie, france triple cream, rich & luscious, with lots of round whole cream flavor, cow’s milk

Decadent Desserts

profiteroles light, flakey pastries filled with your choice of vanilla bean gelato or pastry cream, served with warm chocolate and caramel sauces - $8

artisan gelato or sorbet please check with your server for today’s selections - $6

revised 7-18-08 menu subject to change