A1 Curry Chicken Express Recipe

My Wok Life: A1 Curry Chicken (Express Recipe)

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MY WOK LIFE EXPRESS COOKING. SIMPLE BAKING. EASY RECIPE. GOOD FOOD. DIET. PARENTING. FASHION. BEAUTY. THE CHALLENGE OF BEING A PLEASANT WORKING MUM AND MY WAYS OF DEALING WITH WORK & WOK HAPPILY AND EFFICIENTLY. NOTHING SPECIAL TO BE PROUD OF, JUST SOME IDEAS I CAN SHARE WITH. JOIN ME REGULARLY TO READ ABOUT MY ADVENTURES.

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A1 Curry Chicken (Express Recipe)

"Impress your guests with this quick and easy curry chicken and egg goodies during your open house or friends' visit!" Curry chicken is a common spicy Indian cuisine across Asia countries. Asian loves spicy food, and Singaporean is always so fascinated by this fabulous curry dish. We have our own version of curry chicken, whereby its gravy is more 'watery'. Indeed, we like to drench the bread, especially french loaf, into curry sauce, eating the loaf with curry

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My Wok Life: A1 Curry Chicken (Express Recipe)

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dipping as a meal just by its own. Having more gravy in the curry chicken dish, we can even pour the curry sauce onto a plate of fried bee hoon (rice noodles) or fried rice to complement the dryness of the fried bee hoon/ rice. Well, there isn't any 'must' to load your curry dish with sauce. I did cook the dry curry (chicken) dishes, too! It's all up to you! Now, we are talking about how to have the curry chicken cooked easily and conveniently... Cooking curry chicken with pre-packed curry paste is the most convenient way to have an express dinner during weekdays. Simple and quick to fix delicious dinner meal at home, there is nothing bad about using pre-packed curry paste. But of course, some pre-packed curry sauce might be added with flavour enhancer or

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permitted preservative, similar to canned food. If instant curry paste is not what you are looking for in a home-cooked meal, you may actually go to some wet markets where you can find Indian spice store to have them mixing the chicken curry spices for you. I

cooked curry chicken quite frequently. Besides preparing my own curry mixture (sometimes and will tell you how next time), I've stored many readily curry spices in various brand, just to try the differences out, yes. This A1 curry sauce is one of the best tasted curry sauce I found so far. Even just the A1 brand, it has many different types of curry paste. So far, there are two types of curry sauce from A1 tasted the best. I am going to recommend the one with this (*see pic on top/ right) packaging, this time. Not only A1 curry sauce is used in this curry dish, I had another curry powder added, too, just to intensify the robust taste and pungency of my curry chicken dish, and to yield a thicker and more

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My Wok Life: A1 Curry Chicken (Express Recipe)

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flavoursome gravy (I don't like it too watery as it tastes bland and too Chicken Curry Recipes All About Chicken Curry Recipes Chicken Curry Recipes and Much More! Peeplo.com/Top_Results

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'diluted' to me). Curry chicken is found at almost every eatery/ food store in Singapore! Cooking curry chicken has also become a “regular” practice, for and to be served in some small parties/ events. It's definately not difficult to find this curry dish in the food menu of buffet catering. I think this will be a good recipe for the same purpose. Yes, I emphasized, it’s quick and easy! Not sure if this brand could be found in Western countries, but for sure it is easily available at many groceries and supermarkets (NTUC Fairprice) here in Singapore.

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Here with me, there aren't just sharing about my recommendation and cooking method. I am gonna tell you what have I added to my my curry WHAT'S FOR DINNER TONIGHT?

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chicken dish a wholesome meal! First, look at my recipe, even though it was the readily packed (off-the-shelf) curry powder or instant curry paste used, but I'll never cook a curry dish just liek that as its taste will never be impressive with just the instant packet. Additional ingredients are still needed to be mixed in the recipe for a good curry dish! Also, it's important to know the right amount of ingredient and water in it, for a perfect taste, isn't it (winking smile)?! Then, see what I have added here?! It's the egg (maybe it isn't a surprise to you..:p)! You almost forget how delicious it was to taste a hardboiled egg in curry sauce. I added it into my curry chicken meal for more varieties. Anyway, you'll never go wrong with egg in it!

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My Wok Life: A1 Curry Chicken (Express Recipe)

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Serves 4 - 6 Ingredients 1 packet of A1 brand instant chicken curry sauce 4 tablespoon of Baba's brand meat curry powder (2 tablespoons are to be used to marinate the chicken meat beforehand) 4 medium potatoes, cut into bite-sized cubes (mine were just as big as half the thumb size) 1 chicken, chopped into pieces (about 1kg) 250ml of coconut milk 1 shallot, chopped

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2 cloves of garlic, minced 2 cups of water (about 500ml) 2 tablespoons of cooking oil 4 - 6 eggs, hard boiled

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Method: 1) Mix chicken meat with 2 tablespoons of meat curry powder. Subscribe Delivered by FeedBurner

Combine well and marinate for 20 - 30 minutes. You may leave it refrigerated. 2) In the meanwhile, preboil the eggs, if you have not done so. Peel

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when cooled, and set aside. 3) Heat wok with 1 tablespoon of cooking oil over medium-high fire, add chopped shallot and garlic, sauté till fragrant. Add in chicken

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meat and stir fry till for 5 minutes or half cooked. Heat off. 4) In a separate large deep pot, heat 1 tablespoon of cooking oil over

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medium fire. Add potatoes and stir fry for 30 seconds. Transfer halfcooked chicken meat from wok to the pot. Then, add in A1's instant curry sauce, stir-fry with wooden spatula to combine all ingredients well. Add in water, and continue to stir fry for another 1 minute. 4) When ingredients are well combined. Cover pot with lid, and

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reduce heat to low fire. Simmer for 30 minutes. Place hard-boiled eggs into the pot, and continue to simmer for another 10 minutes. Gently stir in coconut milk to thicken the gravy, 5 minutes before heat off. Laddle into deep serving bowl, and serve hot with steamed rice or loaf. 1 serving of curry chicken with an egg counts about 360kcal.

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My Wok Life: A1 Curry Chicken (Express Recipe)

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Tips: I never liked chunky potatoes in my curry dish. Bite-sized cubes will be just nice as it is easier to cook and serve. * No worries if the water put in is not enought to cover the ingredient fully, but make sure potatoes are covered. ♥DiggIt! ♥Add to del.icio.us C OO KE D BY P AT RIC A BB AT 12:03 PM MENU: 1-DISH MEAL , E G G, P OT AT OE S, PO UL TR Y, R E CIP E

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sharing... I am a seasoned home-cook, but beginner in baking. Recipes I have are simple dishes, even those food pictures were taken on the spot with my digital cameras Canon Ixus870 and Nikon Coolpix S210, or cell phone Motorola E60, sometimes. I travel and visit to other countries, too. I love to try their local delicacies, and share my after -taste experiences! Perhaps, those food, or places I recommended for family day, weekend activities are not somewhere you've never heard of. I may not also be the first one who wears the most intrend fashion to work... However, all these little things/ dishes/ colours/ ideas shared here might have slipped your mind in normal days, if I don't remind you. Or, you just need someone to tell you to "just do it", since there are ones out there doing the same. And, in my daily express recipes, I'll share with you my choice of ingredients to make balance diet in most of the recipes. Estimated calorie-count and how to

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reduce calorie intake in your dinner. So, let's work and wok together! By the way, do ask me question or share your view, if you have any.. Pls, keep MyWokLife on-line, support me by clicking my Ads. Information's FOC! Yes, I welcome you.

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