8.1 Foldable
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List three personal grooming habits important in food preparation. List ten different situations that you should was your hands 1. 1. 2. 2. 3. 4. 3. 5. 6. 7. 8. 9. 10. Explain and diagram the seven steps to proper hand washing List two types of protective clothing. 1. 2. How often should gloves be changed?
Why are gloves worn?
What is an abbreviation for Hazardous Analysis Critical Control Points?
Who created this system of food handling?
10/5/2009
Why are gloves worn?
What is an abbreviation for Hazardous Analysis Critical Control Points?
Who created this system of food handling?
10/5/2009
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