3rd Qt.docx
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Department of Education Division of Cagayan de Oro City Puerto National High School
TLE COOKERY 9 2nd Periodical Test S.Y. 2018-2019 1. The culinary name of meat for bovines, especially domestic cattle A. Beef B. Chicken C. Pork D. Goat 2. Meat is the entrée of a ______________ A. Swine B. Home C. Carcass D. Menu 3. _______ is the edible portion of cattle, swine, goat, or sheep. A. Menu B. Fat C. Hair D. Bull 4.
GoodLuck and GodBless
TLE COOKERY 9 2nd Periodical Test S.Y. 2018-2019 1. The culinary name of meat for bovines, especially domestic cattle A. Beef B. Chicken C. Pork D. Goat 2. Meat is the entrée of a ______________ A. Swine B. Home C. Carcass D. Menu 3. _______ is the edible portion of cattle, swine, goat, or sheep. A. Menu B. Fat C. Hair D. Bull 4.
GoodLuck and GodBless
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