37 Y9 Autumn Term Planner

Case studies and exemplar materials are produced by individual teachers working as Lead Practitioners for the Licence to Cook Programme. N.B this work is based on the Licence to Cook programme; the resources may have been changed/adapted to suit local needs.

LP author: Jane Fitzsimmons School: Blyth Community College, Northumberland Product: Organisation: SOW for Year 9 in Word Year group: Year 9 Topic: Scheme of work for Year 9 Licence to Cook Key focus: Lessons to cover all aspects of Licence to Cook Description: 3 page planner for weekly lessons for Autumn Term covering cooking, shopping, eating, protecting

Blyth Community College

9aTy AUTUMN TERM PLAN Hygiene & Safety : Protecting Healthy Eating : Eating Wise Shopping choices : Shopping Practical Food : Cooking

Hygiene & Safety : Protecting Healthy : Eating Y9 Year Plan 2008/9 (Draft One) Eating Autumn Term 2008/9

9aTy

Wise Shopping choices : Shopping Practical Food : Cooking

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Date

Week

8th September 2008

Group

Focus Area

Activities

ALL

Safety

Contract / Subject Specific Rules Skills Audit NF Fri 12th

15th September 2008

WK1

9a/Ty (3)

FOOD L2C

Subject Focus : Hygiene & Safety / “Protecting” Tutorial 1 & 2 and Assessment 1 & 2 1. Fruit Fusion (1) LR Mon 15th 2. Croque Monsieur (2) JFs Wed 17th 3. Subject Focus : H&S NF Fri 19th

22nd September 2008

WK2

9a/Ty (3)

FOOD L2C

1. Fruity Flap jacks (3) LR Mon 22nd 2. Mini Carrot Cakes (4) JFs Wed 24th 3. ICT “Protecting” Tutorial & Assessment 1 & 2 NF

29th September 2008

WK3

9a/Ty (3)

FOOD L2C

1. Vegetable Chowder (5) Lyn Mon 29th 2. ICT “Cooking” Tutorial & Assessment 1 JFS 1st 3. Layer Salad (6) NF 3rd

6th October 2008

WK4

9a/Ty (3)

FOOD L2C

Subject Focus : Healthy Eating / “Eating” Tutorial 1 & 2 and Assessment 1 & 2 1. Subject Focus : Healthy Eating LR Mon 6th 2. Tomato & Basil Tart (7) JFs Wed 8th 3. ICT “Eating” Tutorial & Assessment 1 & 2 NF 10th

13th October 2008

WK5

9a/Ty (3)

FOOD L2C

1. Ragu (8) LR Mon 13th 2. Spaghetti bolognaise (9) JFs Wed 15th 3. ICT “Cooking” Tutorial & Assessment 2 NF 17th

20th October 2008

WK6

9a/Ty (3)

FOOD L2C

1. Apple and sultana Crumble (10) LR Mon 20th 2. Scone Based Pizza (11) JFs Wed 22nd 3. Complete step -by- step NF 24th

3rd November 2008

WK7

9a/Ty (3)

FOOD L2C

Subject Focus : Wise Shopping choices / “Shopping” Tutorial 1 & 2 and Assessment 1 & 2 1. Thai green curry (12) LR Mon 3rd 2. Subject Focus : “Shopping” JFs Wed 5th 3. Rock buns (13) NF Fri 7th

10th November 2008

WK8

9a/Ty (3)

FOOD L2C

1. ICT “Shopping” Tutorial & Assessment 1 & 2 LR Mon 10th

Half term

2. Tuna Pasta Bake (14) JFs Wed 12th 3. Stir Fry (135 NF Fri 14th

3

17th November 2008

WK9

9a/Ty (3)

FOOD L2C

1. Dutch Apple Cake (16) LR Mon 17th 2. Savoury Rice (17) JFs Wed 19th 3. Complete step -by- step NF Fri 21st

24th November 2008

WK10

9a/Ty (3)

FOOD L2C

Complete Assessments / CERTIFICATES GENERATED 1. Shepherds Pie (18) LR Mon 24th 2. ICT complete ICT assessments JFs Wed 26th 3. L2C Evaluation NF Fri 28th

1st to 19th December 2008

Compelling Learning Experience ONE (3 weeks)

Christmas

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