1924 Main - Dinner Menu

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Dinner Menu Specialty cocktails

4 courses $45 / with wine $65

$9

Cheese Menu

Celery Root Chowder

Apple Martini

supplemental cheese course 3 for $12 / 5 for $20

bay scallops ~ oyster cracker gremolata

apfelkorn ~ vodka ~ port

France

Quillan’s Terrine of the day

Exhibition maker’s mark ~ navan ~ homemade sour

Sabio Blanco

seasonal accompaniments

Explorateur

Pumpkin Dumplings

a magnificent triple cream that is rich and creamy with earthy undertones

speck ham ~ brussel sprouts ~ cranberry butter

blanco tequila ~ sage ~ piloncillo

Petit Agour

Autumn Kavorka vodka ~ pomegranate ~ rosemary

Pork Shoulder

semi-firm sheep’s milk cheese with a nutty, sweet flavor

Trifecta

grits ~ red-eye gravy ~ pickled cabbage

stout ~ jameson ~ espresso

Salmon

Gin Toddy

winter squash puree ~ leeks ~ mushrooms ~ olive-lemon marmalade

hendrick’s ~ clementine ~ earl grey

Braised Rabbit

Five-spice Cider

spinach gnochi ~ radish ~ parsley

Valencay Ash

Spain Valdeon

rum ~ cider ~ spices

spicy cow and goat’s milk blue cheese wrapped in sycamore leaves

Flat Iron Steak

Cocktail Snacks

$6

mustard greens ~ potato puree ~ devonshire cream

Idiazabal

Sea Bass

smokey, rich, and sharp semi-firm sheep’s milk cheese from the basque region

twice fried potatoes ~ tarragon ~ lobster butter

Fried Green Beans

Cana De Carbra

Duck

aioli ~ toasted garlic

creamy, smooth goat’s milk cheese with a mild finish

roasted parsnips ~ pear-ginger gastrique

Marinated Olives

Italy

fresh herbs ~ e.v.o.o.

Maple Creme Brulee

Caprino Cremoso Tartufo

fritters ~ bacon caramel

White Bean Hummus grilled sourdough

fresh goat’s milk cheese with pungent black truffles

Brownie Ice Cream Sandwich

Crispy Hominy

toffee ~ malt ~ caramel

lime ~ chili spices

Trio of Ice Creams

Mixed Nuts

cookies

curry spices

tangy goat cheese with a complex, nutty profile

Estivo aromatic semi-firm cow’s milk cheese with hints of verbena and chamomile

Fontina Val D’Aosta

Supplemental Port Wine Tasting Paired With Christopher Elbow Chocolates $25

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1924 Main St. Kansas City, MO 64108 ph: (816) 472-1924 Consumption of raw or uncooked items may be detrimental to one’s health 20% Gratuity will be added to parties of 6 or more We cannot split checks for parties of 8 or more

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semi-soft cow’s milk cheese with a creamy, buttery finish