05. Jobdesc Kitchen .docx

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IDENTITAS JABATAN Nama Perusahaan Jabatan Nama Pemegang Jabatan Bertanggung Jawab Kepada Melakukan Pengawasan Atas

: : Kitchen Staff : : Manager :-

TUGAS DAN TANGGUNG JAWAB 1. Datang Tepat Waktu (30 Menit sebelumnya) dan Mengikuti Briefing Sebelum Bekerja 2. Mengelola dapur yang menjadi tanggung jawabya. 3. Menyusun Menu 4. Membuat standard recipe beserta food cost nya 5. Membuat purchase order ( bahan-bahan ). 6. Membuat perkiraan ( forecast ) yang akan dicapai. 7. Mengawasi jalannya operasional kitchen terutama pada saat Karaoke Buka

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