Zonde Bbs.docx

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MAKANAN LEWAT PIPA (ZONDE)

BAHAN: 1. Tepung beras

20 gr (±2 sdm)

2. Air Kacang Hijau

50 gr

3. Gula Merah

20 gr

4. Susu Skim

20 gr (±2 sdm)

CARA MEMBUAT: 1. Tepung beras dimasak menjadi bubur sumsum (± 100 gr) 2. Kacang Hijau direbus dalam 200 ml air dan diambil sarinya 3. Gula Merah dicairkan 4. Semua bahan dicampur menjadi satu, kemudian diblender dan disaring 5. Makanan diberikan melalui selang (NGT) 

Keterangan: Resep dibuat untuk sekali pemberian

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