Woo Lunch

  • October 2019
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LUNCH

STARTERS CHICKEN LETTUCE CUPS

spicy minced chicken served with soothing lettuce cups . . . . . . . .7.95

SPRING ROLLS

house made spring rolls filled with shredded Chinese vegetables served with a sweet chili dipping sauce . . . .4.95

KUNG PAO CALAMARI

FUN CHOW

tossed with garlic chili sauce, bell peppers and crushed peanuts . . .8.95

WOO’S SPARE RIBS

marinated ribs coated with a sweet barbeque sauce . . . . . . .7.95

CRAB RANGOONS

handmade crab pouches served with a sweet chili dipping sauce . . . .7.95

POTSTICKERS

steamed or seared chicken and vegetable dumplings served with our ginger soy sauce and a ginger plum drizzle . . . .6.95

SOUPS & SALADS HOT & SOUR SOUP

roasted chicken, wood ear mushrooms, tofu, with white pepper and vinegar 3.95

EDAMAME

“Asian peanuts” . . . . . . . . . . . . . . . . .4.95

POKE

pacific yellow fin tuna tossed with avocado, sesame oil, soy and siracha chili sauce . . . . . . . . . . . . . . .9.95

WONTON SOUP

handmade pork wonton, spinach, carrots, roasted pork in a chicken broth 4.95

At Molly Woo’s, the fun is in the sharing. Our associates will be happy to guide you.

ASIAN CHICKEN SALAD with honey glazed cashews, fried wontons, tossed in our house dressing 8.95

SUSHI ROLLS CALIFORNIA ROLL

MOLLY’S HOUSE SALAD

iceberg lettuce, carrots, cucumbers, crushed peanuts, tossed in our miso vinaigrette 4.25

GARDEN ROLL red bell pepper,

snow crab, avocado, cucumber 7.95

soy marinated shiitakes, cucumbers, avocado and daikon sprouts 5.95

*SPICY TUNA ROLL

SPICY SALMON ROLL

cooked salmon, sriracha mayonnaise, cucumber 6.95

togarashi, cucumber 6.95

CATERPILLAR ROLL

Tempura shrimp and avacado topped with spicy tuna and eel sauce 10.95

*SAMURAI ROLL Ahi tuna,

cream cheese, scallion & masago 6.95

main plates

SHRIMP PAD THAI

thin rice noodles, bean sprouts, carrots, red peppers, scallions, pad Thai sauce . 11.95

BIG BOWLS TRIPLE DELIGHT

shrimp, beef, chicken, semi-crisp egg noodles, jalapeños, tomatoes, Asian vegetable medley served with a rich brown sauce. . . . 10.95

MONGOLIAN SEAFOOD HOT POT ginger-sake

marinated shrimp and scallops, sesame oil, tomatoes, shiitake mushrooms, stir-fried with a light garlic broth topped with Mongolian brown sauce . . . . . . . 11.95

SINGAPORE CURRY NOODLES

shrimp, roasted pork, rice noodles, onions, bell peppers, stir-fried with curry sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

C HICKEN

PINEAPPLE CHICKEN

crispy fried chicken, bell peppers, onions in a sweet & sour sauce

HUNAN CHICKEN

broccoli, mushrooms, stir-fried in a fiery brown sauce

SESAME CHICKEN

quick-fried chicken, scallions, sesame oil and snow peas

FIRECRACKER CHICKEN

crispy fried chicken, carrots in a sweet Thai chili sauce

CASHEW CHICKEN stir-fried chicken, honey glazed cashews,

snow peas, scallions, water chestnuts

THAI CURRY CHICKEN

MOLLY’S FAVORITES MOLLY’S HAPPY FAMILY stir-fried shrimp, chicken, beef, mixed Chinese vegetables in a brown sauce 10.95 WOO’S GARLIC CHICKEN

crispy fried chicken, dry chilis, scallions in a spicy garlic sauce 9.95

Thai basil leaves, snow peas, onions, chopped tomatoes in a coconut curry sauce

BEEF & BROCCOLI

8.50 8.95 9.50 9.50 10.50 9.50

M EAT

stir-fried beef with hand-cut broccoli in a rich brown sauce

9.95

MANDARIN ORANGE BEEF

stir-fried beef, scallions, onions, dry chilis, orange peel in a garlic sauce 11.50

MONGOLIAN GARLIC STEAK quickly seared beef with scallions

11.50

WAR SUI GAI crispy tempura chicken breast over a bed of iceberg,

BLACK PEPPER STEAK stir-fried with onions,

shiitake and button mushrooms, crushed peanuts, red peppers, scallions in a brown sauce 9.50

bell peppers, mushrooms, green beans

10.95

SESAME BEEF scallions, sesame oil and snow peas

10.50

THAI SEAFOOD MEDLEY

HUNAN BEEF

quickly seared beef with broccoli and mushrooms in a fiery brown sauce

medley of shrimp, scallops and calamari, bell peppers, tomatoes, mushrooms, onions in a sizzling Thai sauce 11.95

MOLLY’S FEAST stir-fried Japanese eggplant, tomatoes, broccoli, green beans, mushrooms, crispy tofu in a garlic sauce 7.95

HONEY CHICKEN crispy fried chicken, red bell peppers, scallions in a spicy honey sauce 9.50

S EAFOOD MANDARIN ORANGE SHRIMP

crispy fried shrimp, scallions, onions, dry chilis, orange peel in a garlic sauce

THAI BASIL SCALLOPS

Japanese eggplant, tomatoes in a garlic sauce

FIRECRACKER SHRIMP

crispy fried shrimp, carrots in a sweet Thai chili sauce

rice & noodles THAI SEAFOOD RICE shrimp, scallops, squid, baby corn, snow peas, mushrooms, tomatoes, onions and jalapeños 12.95

LO MEIN egg noodles tossed with snow peas, celery, mushrooms, bean sprouts, baby corn 7.95 with a choice of chicken or pork 8.95 shrimp 9.95 combo 10.95

WOK-FRIED RICE mixed with egg, carrots, scallions, bean sprouts, celery, onions, mushrooms with chicken or pork 7.95 shrimp 8.95 combo 9.95

DAN DAN NOODLES

chicken, onions, carrots, sprouts, cucumbers, tomatoes tossed in our spicy garlic sauce 9.95

PINEAPPLE CURRY SHRIMP

Wok seared shrimp, pineapple, green peppers, onions, tomatoes in a coconut curry sauce

KUNG PAO SCALLOPS

dry roasted peanuts, snow peas, scallions and chili peppers

11.50 12.50 11.50 12.50 12.50

S IDES SZECHWAN GREEN BEANS

quickly fried beans, chili paste in our garlic sauce

RAINBOW VEGETABLES

mixed vegetables stir-fried in a garlic sauce

CRISPY TOFU panko breaded, quick-fried, scallions, tossed in a garlic sauce

SWEET GARLIC EGGPLANT

minced garlic, scallions tossed in our sweet garlic sauce Please let your server know of any food allergy concerns. HOT & SPICY DISHES * Consuming rare or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

9.95

No MSG is allowed by our chef in food preparation.

5.95 5.95 6.95 6.95 8.08

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