Wash Your Hands Sept04
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For goodness sake
Wash your hands with soap and warm running water and dry them on a singleuse towel or air dryer especially before preparing food, after handling raw meat or poultry or after using the toilet.
Reference: Food Safety Practices & General Requirements - Standard 3.2.2 Section 15
Wash your hands with soap and warm running water and dry them on a singleuse towel or air dryer especially before preparing food, after handling raw meat or poultry or after using the toilet.
Reference: Food Safety Practices & General Requirements - Standard 3.2.2 Section 15
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