Wardrobe And Kitchen Details.pdf

WARDROBE & KITCHEN DETAIL

CLUTTER AMBIANCE Disordered manner not only keep the surroundings unpleasant and also for the guest. It may be books on study room or may clothes on living room etc.

NEAT AND CLEAN AMBIANCE • All the materials in the home should be kept in an ordered manner. For example clothes in rooms, food and cooking materials in kitchen etc.

WARDROBE To keep the materials in an ordered manner and safely, a WARDROBE can be used.

WHAT IS A WARDROBE?

• Wardrobe is a standing closet used for storing clothes, valuable ornaments or money and other small materials.

TYPES OF WARDROBES:

SLIDING DOOR WARDROBE

WALK IN WARDROBE

HINGE DOOR WARDROBE

WARDROBE WITH MEZZANINE LOFT

L SHAPED WARDROBE

SLOPED WARDROBE

SLIDING DOOR WARDROBE • Sliding Door Wardrobes are a modern take on the classic hinge door wardrobe styles.

HINGE DOOR WARDROBE • Hinge Door Wardrobes are still the most popular type as they are available in a wide variety of colors, textures and nishes.

L SHAPED WARDROBE L-SHAPED WARDROBES, ALSO KNOWN AS “CORNER WARDROBES” ARE AN IDEAL SOLUTION FOR BEDROOM CORNERS.

WALK IN WARDROBE • Walk-in wardrobes come with storage spaces on three sides and are ideal for large homes.

WARDROBE WITH A MEZZANINE LOFT MEZZANINE LOFT STYLING CAN BE USED FOR KIDS ROOM AS A STUDYCUM-BED FURNITURE OPTION.

SLOPED WARDROBE • Sloped wardrobes offer inventive storage solutions for sloped ceilings, attics and under the stair passage areas.

WARDROBE DETAILS

WARDROBE DETAILS

WARDROBE DETAILS

WARDROBE DETAILS

WARDROBE DETAILS

WARDROBE DETAILS

KITCHEN LAYOUTS...

There are four basic kitchen layouts: the one-wall, the two-wall, the L-shaped, the U-shaped.

KITCHEN SIZE • Small kitchen 8 feet by 10 feet to 10 by 10 • Medium kitchen 10 feet square to 10 x 12 • Large kitchen 10 feet x 12 feet and up

• Each kitchen has 4 major work centers that must be considered when designing the layout.

KITCHEN WORK CENTERS

• Refrigerator Center. • Cook and Serve Center. • Sink Center. • Mixing Center.

REFRIGERATOR CENTER • This taller appliance is best located so it will not block movement from one work center to another, so is usually at the end of the work area.

33” width 36” for side x side

34” depth incl. handle

COOK AND SERVE CENTER • This center is planned around the range or cook-top, and is the work area for cooking and serving Convenience to the dining area is desirable.

SINK CENTER • In this center, you will have sink, water and drainage for food preparation and kitchen clean-up jobs

DISHWASHER AND GARBAGE DISPOSAL THE MOST COMMON TYPE OF GARBAGE DISPOSAL IS THE CONTINUOUS-FEED TYPE.

MIXING CENTER • The mixing center or food preparation center is ideally located between the refrigerator and sink center.

THE WORK TRIANGLE • Kitchen layouts are based on a concept called the work triangle. • The work triangle consists of imaginary lines that connect the middle of the refrigerator, with the middle of the range and the middle of the sink.

THE WORK TRIANGLE • Each leg of the triangle should not be longer than nine feet or shorter than four feet. • Ideally, the placement of a kitchen island or peninsula should not interfere with the work triangle.

L-SHAPED KITCHEN • Two workstations on one wall and the third on an adjacent wall. • Excellent flexibility in the placement of major appliances.

U-SHAPED KITCHEN • Most popular and efficient design • Great amount of counter space • One area of the "U" may be used to separate the kitchen from the dining area.

TWO-WALL KITCHEN • Known as the Corridor or Galley kitchen. • Convenient access to the cabinets and appliances on both walls. • Allow for the corridor to be at least 48" wide.

ONE-WALL KITCHEN • The appliances should be at least 48" apart (measure from center to center of the appliances). • "Open space" concept used in modern homes. • But considered the least efficient.

WALL AND BASE CABINETS • Cabinets can be planned to go all the way to the ceiling.

• A 42” tall cabinet will do this with 8’ ceilings. • The soffit area can be open or closed. • Open soffit areas can be decorated, but may attract grease near the range area.

CORNERS

• A corner can potentially represent wasted space in a kitchen. Specialized cabinets can take advantage of corners. Both wall and base cabinets can have “blind corners”.

MINIMUM DISTANCE MAXIMUM REACH