Voodoo Menu

STARTERS Hellfire Hot Wings

Creole Lump Crab Cake

hand-crafted sauce, bleu cheese, celeriac salad

roasted corn & southern greens, remoulade sauce

$11-

$14-

Blue Water Seafood Platter

½ maine lobster per person, blue crab, jumbo shrimp, half-shell oyster & oyster shooter $26 - for one

$48 - for two

each additional after two $24 - per person

Black Magic Ahi Tuna

Blackened, served with mirliton slaw, yucca chips, chili oil $14-

Coconut Battered Shrimp

Mystic Crab and Artichoke Dip

$14-

$11-

citrus malibu rum sauce, sunflower sprouts

boursin cheese, flatbread, pita chips

Witch Doctor Sampler

creole crab cake, coconut battered shrimp, andouille beignets, voodoo hot wings $18 - for one

$32 - for two

each additional after two $16 - per person

Shucked ½ Shell Oysters

Spellbinder Shrimp Cocktail

$18 – dozen

$14-

bloody-mary granita and all the fixin’s

DON’T

black bean gazpacho, marinated avocado

“ C A L L U P T H E S P I R I T S ”… S I G N A T U R E V O O D O O C O C K T A I L !!!

FORGET TO

ORDER A

SOUPS & SALADS French Quarter Onion Soup $8-

Jinx Be Gone Mixed Green Salad

Mojo Caesar Salad

candied pecans, orange vinaigrette

romaine hearts, molten fontina croutons

$8-

$9-

Seafood Gumbo

Mardi Gras Shrimp Bisque

$9-

$9-

Beefsteak Tomato Salad

english cucumber, maytag blue cheese, red wine vinaigrette $10-

Champagne Lobster Salad

jicama pineapple slaw, vanilla champagne vinaigrette $18-

Sautéed Vegetable

SIDES

Sweet Potato Wedges

$5- for one

Horseradish Mashed Potato $8- for two

18% g ratuity on par ties of 8 or more

Grilled Asparagus

SEAFOOD & VEGETARIAN Bewitching King Salmon

crispy skinned salmon, broken yukon potatoes, onion and tarragon relish, balsamic infused red wine reduction $28-

Pan Roasted Chilean Sea Bass

Seafood Gumbo Risotto

smoked hickory bacon wrapped, fingerling potato, jonah crab, white wine broth

creole blackened shrimp, curried fried oysters, steamed crayfish and seafood risotto

$32-

$28-

VooDoo Maine Lobster Thermidor maine lobster, lump crab meat, lobster tarragon sauce $45-

Seared Ahi Tuna

Stuffed Blue Crabs Gratin

$29-

$29-

chorizo & cilantro rice, mango salsa, soy-sesame chipotle chili glaze

gulf shellfish, whipped potato, red pepper sauce

VooDoo Stuffed Chili

pablano chili stuffed with pepper jack grits, oven dried tomatoes, roasted corn sauce $26-

MEATS & POULTRY VooDoo Ménage à Trois

filet mignon, grilled shrimp and ½ lobster tail horseradish mashed potatoes, bourbon demi-glace, lobster cream sauce $45-

18oz Blackened Rib Eye sweet potato fries, creole-jus

14oz New York Strip Steak

wild mushroom fricassée, maytag blue cheese

$32-

$30-

Three Little Pigs

apricot glazed pork porterhouse, andouille potato gratin, tasso béarnaise $28-

Double Cut Lamb Rack

mint julep bread pudding, baby vegetables, roasted lamb-jus $36-

8oz Filet Mignon

horseradish mashed potatoes, grilled asparagus, bourbon demi-glace $35-

Chicken Somestreetinneworleans

grilled marinated chicken breast, tasso ham and pepper jack cheese stuffed thigh, blistered creamed corn grits and bourbon demi-glace $26Split plate fee $9.99