Viscosity Information
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Viscosity Information CPS 1 2 3 3 8 11 14 18 20 40 50 68 75 88 - 206 94 103 110 125 – 330 180 200 - 540 319 - 970 320 435 540 – 2000 648 - 800 720 – 18.000 750 800 1000 1000 1000 - 3000 1210 1500 – 70.000 1500
Temp 65 F 60 F 40 F 68 F 70 F 60 F 60 F 60 F 40 F 65 F 70 F 100 F 70 F 60 F 60 F 60 F 60 F 60 F 65 F 60 F 60 F 60 F 68 F 60 F 69 F 60 F 65 F 80 F 80 F 70 F 60 F 70 F 85 F 100 F
Fluid water turpentine milk kerosene gasoline # 2 fuel oil # 2 diesel beer cream vegetable oil sugar syrup (sucrose) – 60 Brix raw honey liquid wax SAE 10 motor oil sesame oil peanut oil coconut oil SAE 20 motor oil tomato juice SAE 30 motor oil SAE 40 motor oil varnish maple syrup SAE 50 motor oil 100% glycerine molasses latex paint HFCS – high fructose corn syrup horse radish sauce spaghetti sauce SAE 60 motor oil sugar syrup (sucrose) – 74 Brix mustard honey
CPS 1600 – 17.400 2000 2200 2250 2400 2600 3000 – 65.000 3800 4000 5000 5000 5000 5000 5000 5000 5000 5000 – 40.000 6000 10.000 10.000 10.000 15.000 15.000 18.000 – 35.000 20.000 20.000 36.000 40.000 50.000 64.000 65.000 100.000 250.000
Temp 60 F 75 F 70 F 62 F 70 F 40 F 65 F 70 F 60 F 160 F 75 F 70 F 65 F 65 F 38 F 62 F 70 F 70 F 70 F 40 F 60 F 60 F 45 F 100 F 60 F 60 F 80 F 100 F 65 F 65 F 65 F 120 F 65 F
Fluid SAE 70 motor oil barbecue sauce pancake batter chocolate syrup water based paint tomato sauce glue lard newspaper ink titanium dioxide salad dressing shampoo hand lotion epoxy resin OJ concentrate neoprene latex mayo sweetened condensed milk butter yogart icing corn syrup – 41 be sour cream corn syrup – 44 be baby food printer’s ink hot fudge blackstrap molasses ketchup petroleum jelly PVA resin cream cheese peanut butter
Tomato Paste: 26% & 37% cold break & 31% hot break has been pumped using Flux #F560GS3A50/21 tubeset & F 458-1 motor
Consideration of pumps for viscous liquid applications requires a thorough discussion of the viscous nature of the liquid and piping system. The viscous characteristics of the liquid --- Newtonian, Thixotropic, Dilatant, Colloidal or Rheopectic should be established when providing viscosity data. Most all calculations for pressure drops and pipeline losses for viscous liquids are in laminar flow patterns.
CONVERSION FACTORS Centistokes = _Centipoises__ Specific Gravity SSU* = Centistokes x 4.55 Degrees Engler* = Centistokes x 0.132 Seconds Redwood 1* = Centistokes x 4.05 *Where Centistokes are greater than 50
Temp 65 F 60 F 40 F 68 F 70 F 60 F 60 F 60 F 40 F 65 F 70 F 100 F 70 F 60 F 60 F 60 F 60 F 60 F 65 F 60 F 60 F 60 F 68 F 60 F 69 F 60 F 65 F 80 F 80 F 70 F 60 F 70 F 85 F 100 F
Fluid water turpentine milk kerosene gasoline # 2 fuel oil # 2 diesel beer cream vegetable oil sugar syrup (sucrose) – 60 Brix raw honey liquid wax SAE 10 motor oil sesame oil peanut oil coconut oil SAE 20 motor oil tomato juice SAE 30 motor oil SAE 40 motor oil varnish maple syrup SAE 50 motor oil 100% glycerine molasses latex paint HFCS – high fructose corn syrup horse radish sauce spaghetti sauce SAE 60 motor oil sugar syrup (sucrose) – 74 Brix mustard honey
CPS 1600 – 17.400 2000 2200 2250 2400 2600 3000 – 65.000 3800 4000 5000 5000 5000 5000 5000 5000 5000 5000 – 40.000 6000 10.000 10.000 10.000 15.000 15.000 18.000 – 35.000 20.000 20.000 36.000 40.000 50.000 64.000 65.000 100.000 250.000
Temp 60 F 75 F 70 F 62 F 70 F 40 F 65 F 70 F 60 F 160 F 75 F 70 F 65 F 65 F 38 F 62 F 70 F 70 F 70 F 40 F 60 F 60 F 45 F 100 F 60 F 60 F 80 F 100 F 65 F 65 F 65 F 120 F 65 F
Fluid SAE 70 motor oil barbecue sauce pancake batter chocolate syrup water based paint tomato sauce glue lard newspaper ink titanium dioxide salad dressing shampoo hand lotion epoxy resin OJ concentrate neoprene latex mayo sweetened condensed milk butter yogart icing corn syrup – 41 be sour cream corn syrup – 44 be baby food printer’s ink hot fudge blackstrap molasses ketchup petroleum jelly PVA resin cream cheese peanut butter
Tomato Paste: 26% & 37% cold break & 31% hot break has been pumped using Flux #F560GS3A50/21 tubeset & F 458-1 motor
Consideration of pumps for viscous liquid applications requires a thorough discussion of the viscous nature of the liquid and piping system. The viscous characteristics of the liquid --- Newtonian, Thixotropic, Dilatant, Colloidal or Rheopectic should be established when providing viscosity data. Most all calculations for pressure drops and pipeline losses for viscous liquids are in laminar flow patterns.
CONVERSION FACTORS Centistokes = _Centipoises__ Specific Gravity SSU* = Centistokes x 4.55 Degrees Engler* = Centistokes x 0.132 Seconds Redwood 1* = Centistokes x 4.05 *Where Centistokes are greater than 50
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