Lark Menu - Vegetables/Grains
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http://larkseattle.com/menuveggie.html
Yellow corn soup with peppers and crème fraiche
$9
Local Roots Farm greens with sherry vinaigrette and baby beets
$10
Burrata with Billy’s heirloom tomatoes, basil and olive oil croutons
$13
Full Circle Farm Romano beans with bacon and tomatoes
$9
Oxbow Farms baby carrots with candied ginger and chervil
$9
Rosti potatoes with clabber cream
$8
Pommes de terre "Robuchon"
$8
Sautéed heirloom cucumbers with lemon and dill
$8
Sautéed wild and tame mushrooms with garlic, olive oil and sea salt
$12
Bluebird Grain Farms farro with braised zucchini and torpedo onions
$13
09/11/2008
9/23/2008 12:22 PM