Vegetables Grains

  • October 2019
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Lark Menu - Vegetables/Grains

1 of 1

http://larkseattle.com/menuveggie.html

Yellow corn soup with peppers and crème fraiche

$9

Local Roots Farm greens with sherry vinaigrette and baby beets

$10

Burrata with Billy’s heirloom tomatoes, basil and olive oil croutons

$13

Full Circle Farm Romano beans with bacon and tomatoes

$9

Oxbow Farms baby carrots with candied ginger and chervil

$9

Rosti potatoes with clabber cream

$8

Pommes de terre "Robuchon"

$8

Sautéed heirloom cucumbers with lemon and dill

$8

Sautéed wild and tame mushrooms with garlic, olive oil and sea salt

$12

Bluebird Grain Farms farro with braised zucchini and torpedo onions

$13

09/11/2008

9/23/2008 12:22 PM

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