Unitar

Programme Structure

Our Facilities

For further enquiries, kindly contact:

Universiti Tun Abdul Razak UNIVERSITY COURSES English 1

• E-library containing online database comprising numerous number of e-journals, magazines, proceedings, dissertations and dictionaries

16-1, Jalan SS6/12, Kelana Jaya, 47301 Petaling Jaya, Selangor Darul Ehsan, Malaysia. Tel: (603) 7627 7200, (603) 7809 2100 Fax: (603) 7627 7245, (603) 7880 2405

Operations

• More than 30,000 e-books on different subjects, such as Business, Humanities and Social Sciences, Information Technology and Hospitality and Tourism Management

Garde Manger Artistry

www.unitar.edu.my

Restaurant Management

• Workstations with 400 computers and computer labs equipped with LAN network ports

Purchasing and Cost Control Advanced Hotel Cookery

• Centre for Student Affairs that acts as a one-stop centre for students

International Cuisine

• Student lounge, workstations and a library equipped with WiFi

PROGRAMME CORE COURSES

Pengajian Islam or Pendidikan Moral

Fundamentals of Food

Bahasa Kebangsaan (A) or Bahasa Kebangsaan (B)

Foodservice Sanitation

English 2

English 3

Pengajian Malaysia BUSINESS CORE COURSES

Principles of Management Principles of Marketing

Principles of Accounting Human Resource Management

FACULTY CORE COURSES

Computer Applications for Hospitality Industry Hospitality Business Operations

Legal Aspects in Hospitality Industry

Basic Cookery Hotel Cookery

Pastry and Cake Making

Food and Beverage Service

Foodservice System Management Industrial Training

Culinary Business Project

On-campus, comprehensive facilities are provided, offering students the life and conducive learning experience they deserve. Among the facilities offered at our main campus are:

Culinary Arts KPT/JPS (KA7088) 03/12

• Well-equipped classrooms • Multi-purpose halls • Executive lounge • Executive training rooms • Postgraduate classrooms • Indoor games room • Well-equipped hospitality training facilities

Introduction to Hospitality Industry (2 credit hours) Hospitality Management Accounting

Diploma In

Faculty of Hospitality And Tourism Management UKAS

SIRIM

QUALITY MANAGEMENT

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* The information contained in this publication is provided for general purposes only. While every effort has been made to ensure that the information is accurate and up to date at the time of printing, Universiti Tun Abdul Razak accepts no responsibility for any loss which may arise from information contained in this publication. BRO-CM-DFHTM/01 (Rev 1 - 07/08)

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the hospitality school that leads in nurturing, management, leadership and entrepreneurial values.

About The Faculty

Programme Objectives

Entry Requirements

The faculty offers programmes at both Diploma and Degree levels, which are designed to meet industry requirements. At the Faculty of Hospitality and Tourism Management, we believe that every student should learn to lead and manage innovations in technology-driven markets. Our students practice those skills in inter-disciplinary coursework and field experiences that combine entrepreneurship, science and technology. At the same time, they learn to think more creatively about business organisations, strategies and processes. In addition to its distinctive board of experienced and highly qualified academic staff, the faculty affiliates with experts and practitioners from the hospitality industry as adjunct professors and board of advisors to ensure that only the best is offered.

Diploma In Culinary Arts

• Pass in SPM / SPMV with 3 credits; or • Other equivalent qualification which is recognised by the Malaysian Government; or • Relevant certificate which has obtained minimum standard or granted recognition of accreditation by the MQA.

Hospitality and Tourism Industry

Career Perspectives

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Ensuring tstudents acquire basic skills in culinary arts and cooking as well as knowledge in supporting disciplines, such as marketing, management, human resource management, and accounting. Developing students’ skills in the planning and preparation of food for different functions and also food for display, such as food and vegetable carving, sugar and chocolate works, pastries and bakery items. Ensuring students have the ability to develop food specifications and set quality standards for foodservice.

Duration Of Studies

To complete the programme, it takes 2.5 academic years (7 semesters).

Programme Delivery

Universiti Tun Abdul Razak Established in 1997 and launched in 1998, Universiti Tun

Abdul Razak is one of the first universities in Malaysia to be

awarded the MSC-status (Multimedia Super Corridor) and the ISO 9001:2000 certification, an international quality standard on continuous improvement and commitment.

Universiti Tun Abdul Razak is also a member of AACSB (Association to Advance Collegiate Schools of Business) and

The Hospitality and Tourism Industry is the world’s fastest growing industry and it is expected to be the world’s largest industry by 2020. Globally, international tourists spend US$2 billion everyday on tourism and hospitality related activities. This is projected to increase to US$5 billion per day by 2020 (World Tourism Organization, WTO). This presents promising career opportunities for qualified hospitality management graduates both locally and internationally.

There are ample job opportunities for creative individuals, such as Chef-de-Partie, Sous-Chef or Executive Chef in hotels, resorts, cruise ships, restaurants, hospitals, hostels, conference and exhibition centres, and retail outlets. Graduates are equipped with management and business abilites and culinary skills to operate their own food outlets.

Prospects

Programme Description

When you hold a Diploma or Degree in the hospitality and tourism related programmes you literally hold an international passport to gaining employment in any part of the world. This exciting career, while demanding hard work, offers attractive salaries and excellent job prospects. There are also ample opportunities for self-development as you’ll be able to travel, meet people and gain international exposure. With hospitality and tourism related qualification, you can choose from a wide range of careers at various management and supervisory levels.

From the use of culinary equipment to planning and executing elaborate dishes, the Diploma in Culinary Arts is a comprehensive introduction to the culinary world. Students will learn the fundamentals of culinary skills such as Eastern, Western and international cuisines, as well as the theoretical aspects of food, kitchen management, food sanitation, purchasing and cost control, and banquet service management. In addition, they will also be equipped with good business acumen.

EFMD (European Foundation of Management Development). AACSB international accreditation represents the highest standard of achievement for business schools worldwide, while EFMD is recognised globally as an accreditation body of quality in management education.

All Universiti Tun Abdul Razak programmes are accredited by

the Malaysian Qualifications Agency (MQA) and approved by the Ministry of Higher Education (MOHE).

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For the diploma programmes, the courses are delivered via problem-based learning method. Students are placed in business groups with each group consisting of 6 to 10 members. The lecturer assumes the role of a facilitator. Experiential learning: students are expected to actively seek information every week and through their creativity, they are expected to seek justification to support their plans on new products and innovations. Student learning is monitored through discussions, class presentation sessions, and on the assessment of the quality of sections of the business plan they have submitted at the end of each semester. At the end of the study period, each group is required to submit a completed business plan on their chosen new hospitality business venture.

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