CASTILLO, JHON ERICK P. Brgy. Binauganan, Tarlac City Email:
[email protected] Contact No. 09667614017
Career Objective: To be able to secure an employment in a highly competitive and progressive company and obtain any position using my knowledge and skills with customer service in Hospitality Industry which can be fully utilize for the benefit of the organization and to achieve career growth.
Knowledge, Skills and Abilities:
Flexible to different tasks Fast learner and responsible Trustworthy Trained to work in customer service Trained to work intensively in public Positive attitude
Educational Background: TERTIARY
:
Hotel and Restaurant Services Tarlac School of Arts and Trade INC. San Nicolas, Tarlac City S.Y. 2017 - 2018
SECONDARY :
Tibag National High School S.Y. 2013 - 2014
PRIMARY
San Sebastian Elementary School S.Y. 2008-2013
:
Seminar Attended: Food Safety Seminar and Ocular Kitchen Familiarization Classic Savory Restaurant SM City Tarlac August 25, 2017
Work Experience:
ON-THE-JOB-TRIANING -
EXTRADISH CATERING SERVICES
Duties and Responsibilities: Cleaning the kitchen, including washing kitchen appliances, work surfaces, floors and walls.
Carrying out basic food hygiene preparation tasks. Ensuring chefs are equipped with the food and tools they need. Helping the chef get ready for service by preparing food. Loading and unloading the dishwasher. Helping to serve meals to customers Helping set up in the event. Helping clean after the event.
Personal Information: Date of Birth
:
April 27, 1998
Age
:
20 years old
Gender
:
Male
Civil status Religion
: :
Nationality
Single
Roman Catholic :
Filipino
I hereby certify that the above information are true and correct to the best of my knowledge and belief. Jhon Erick P. Castillo Applicant
PEÑOL, TRIANN MAE M. Sitio L.A. Binauganan, Tarlac City Email:
[email protected] Contact No. 09667614017
Career Objective: To be able to secure an employment in a highly competitive and progressive company and obtain any position using my knowledge and skills with customer service in Hospitality Industry which can be fully utilize for the benefit of the organization and to achieve career growth.
Knowledge, Skills and Abilities:
Flexible to different tasks Fast learner and responsible Trustworthy Trained to work in customer service Trained to work intensively in public Possess strong interpersonal skills, Self- motivated, positive working attitude and resourceful.
Educational Background: TERTIARY
:
Hotel and Restaurant Services Tarlac School of Arts and Trade INC. San Nicolas, Tarlac City S.Y. 2017 - 2019
SECONDARY
:
Our Lady of Ransom Catholic School Matatalaib, Tarlac City S.Y. 2010 - 2014
PRIMARY
:
Plaridel Bulacan Elementary School Plaridel Bulacan S.Y. 2014 - 2017
Seminar Attended: Food Safety Seminar and Ocular Kitchen Familiarization Classic Savory Restaurant SM City Tarlac August 25, 2017
Work Experience: GEE Catering Services Barangay Culipat Tarlac City December 16, 2017 – May 5, 2018
Duties and Responsibilities: Floor Manager’s assistant
Cleaning the kitchen, including washing kitchen appliances, work surfaces, floors and walls. Carrying out basic food hygiene preparation tasks. Ensuring chefs are equipped with the food and tools they need. Helping the chef get ready for service by preparing food. Loading and unloading the dishwasher. Helping to serve meals to customers Helping set up in the event. Helping clean after the event.
Personal Information: Date of Birth Age
: :
October 26, 1998
20 years old
Gender
:
Female
Civil status.
:
Single
Religion
:
Roman Catholic
Nationality
:
Filipino
I hereby certify that the above information are true and correct to the best of my knowledge and belief. Triann Mae M. Peñol Applicant