Training Schedule

TRAINING SCHEDULE PRODUCTION TEAM

FOR

THE

FOOD

AND

BEVERAGE

 Every Tuesday of the month there will be training programme

Topics  Personnel hygiene and sanitation by Chef Somnath  To improve on Quality and taste of the food by Chef Kumar  Kitchen cleaning, Equipment maintenance, Butchery, Meat handling, cold room and deep freezer maintenance by Mr. Thirumalai and Chef Saravanan  Cross contamination, storing and recycling of buffet

food by Chef Kumar

--------------------------------------------------------------

• There will be two general kitchen meeting every month on Friday’s • There will be one co-ordination meeting for kitchen, service and stewarding.

POINTS DISCUSSED MANAGER.

WILL

TRAINING SCHEDULE PRODUCTION TEAM

BE

FORWARDED

FOR

THE

FOOD

TO

THE

AND

GENERAL

BEVERAGE

 Every Thursday of the month there will be training programme

Topics

 Personnel hygiene and sanitation by Chef Somnath  To improve on Quality and taste of the food by Chef Kumar  Kitchen cleaning, Equipment maintenance, Butchery, Meat handling maintenance by Chef Saravanan  Cold room and deep freezer handling and storing taking by chef Santhanaraj  Food presentation presented by chef Kumar  Cross contamination, storing and recycling of buffet

food by Chef Kumar --------------------------------------------------------------

• There will be two general kitchen meeting every month on Friday’s • There will be one co-ordination meeting for kitchen, service and stewarding.

POINTS DISCUSSED MANAGER.

WILL

BE

FORWARDED

TO

THE

GENERAL