Topic 14 Food Safety Regulation And Standards Power Point Viewing Guide

Topic 14 Food Safety Regulation and Standards Power Point Viewing Guide 1. True or False: The Food and Drug Administration (FDA) issues food regulations that must be followed by each establishment 2. True or False: Health inspectors are employees of the Centers for Disease Control and Prevention (CDC) 3. True or False: You should ask to accompany the health inspector during the inspection of your establishment 4. True or False: Critical violations noted during a health inspection usually must be corrected within one week of the inspection 5. True or False: Establishments can be closed by the health department if they find a significant lack of refrigeration U.S. Regulatory System for Food 6. U.S. Regulatory System for Food Federal

Agency

Acronym, if any

Responsible For

State Local

7. Why are Foodservice Inspections _______________for all establishments? 8. Name the 2 types of inspections. a. b. 9. List the steps of the inspection process: a. b. c. d.

e. f. g. 10. Name 3 reasons a foodservice establishment might be closed. a. b. c. 11. Describe a self inspection and discuss why it is important.