Togo Menu
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LUNCH MENU
(11: 00am - 3:00pm)
BUSINESS POWER LUNCH SPECIALS
(dine-in only)
“Includes Fresh or Vegetarian Spring Roll, Soup of the Day, Salad, Pickled Vegetables, Steamed Jasmine Rice. Choice of Vegetable, Meat or Seafood & Dessert.” No substitution please.
Choose one of the following: Lemongrass Tofu Mango Tofu Eggplant & Tofu in Curry Sauce 12 Lemongrass Chicken Curry Chicken 13 Korean BBQ Short Ribs Mango Chicken 14 Pineapple Beef with Cashew Saigon Steak & Fries Curry Prawns Mango Beef 15 Shaking Beef Tamarind Prawns Scallops in Black Bean Sauce Grilled Salmon with Spicy Green Beans 16
STARTERS Fresh Spring Rolls Shrimp, pork, mint, rice vermicelli & peanut sauce. 8 Veg. Spring Rolls Tofu, mushroom, mint, rice vermicelli & peanut sauce. 8 Imperial Rolls Crisp rolls with crab meat, shrimp, pork, taro root, glass noodle, tree ear mushroom & spicy dipping sauce. 8 Vegetarian Imperial Rolls Crisp rolls with taro root, carrot, glass noodle, tree ear mushroom & spicy soy dipping sauce. 8 Chicken Satay Grilled boneless chicken breast seasoned with satay marinade. 9 Lamb Satay Grilled boneless lamb seasoned with five-spice & curry sauce. 10 Popcorn Shrimp Crispy tender, bite size shrimp with a seasoned breadcrumbs with a dipping plum sauce. 9 Spicy Chicken Wings Seasoned crispy chicken wings with cucumber wasabi dipping. 9 Pulled Pork in Lettuce Wraps Slow-roasted spiced shredded pork served with cool lettuce cups. 9 Salmon Cigars Crisp rolls of salmon & seaweed with soy vinaigrette. 10 Crab Puffs Dungeness crab meat, minced shrimp, fresh herbs & cream cheese stuffed in a crisp wonton shell. 10 SALADS Served with soup of the day (M-F dine-in only). Green Papaya & Mango Salad Shredded green papaya & mango with poached shrimp, basil, peanut & sweet chili vinaigrette. 11 Vietnamese Chicken Salad with shredded chicken meat, green & red cabbage, carrot, basil, peanut, crispy shallot & sweet chili vinaigrette. 11 Grilled Chicken Breast with mixed greens, dried cranberry, almond & house special dressing. 13 Flank Steak with Green Apples Grilled Nebraska Angus seasoned steak tossed with baby greens, green apple wedges & dijon vinaigrette. 14 Roast Duck with Watercress & Lychee Five-spice roast duck tossed with watercress, lychee, toasted almond & sesame soy dressing. 15
19MARKET SPECIALTIES Beef Noodle Soup Famously known as PHO. Sliced beef & rice noodle in a savory beef broth. 9 (with sliced tenderloin) 11 (extra meatball add $1) Chicken Noodle Soup. 9 RICE VERMICELLI
Served with rice vermicelli, lettuce, cucumber, mint & Vietnamese dipping sauce.
BBQ Shrimp & Vegetarian Imperial Rolls over Vermicelli. 11 BBQ Pork, Shrimp & Imperial Rolls over Vermicelli. 12 BBQ Chicken, Shrimp & Imperial Rolls over Vermicelli. 12 BBQ Beef, Shrimp & Imperial Rolls over Vermicelli. 12 BBQ Lamb, Shrimp & Veg. Imperial Rolls over Vermicelli. 13 Hanoi BBQ Pork Vermicelli Grilled pork and pork patties in caramelized fish sauce. Served with rice vermicelli and salad platter. 11 Stir-fried Shanghai Noodle with Asian greens. 10 (with chicken) 12 (choice of beef tenderloin or shrimp) 14 GARLIC NOODLES
Served with soup of the day (M-F dine-in only) and our famous garlic noodle.
Lemongrass Tofu 13 Lemongrass Chicken 14 Korean BBQ Short Ribs 15 Grilled Salmon with Spicy Green Beans 18 “Bo Luc Lac” Shaking Beef 18 Grilled Lemongrass Lamb Chops & soy-reduction syrup. 20 Tiger Prawns Grilled jumbo prawns seasoned with herbs & spices. 21 A LA CARTE
Served with soup of the day (M-F dine-in only) and steamed Jasmine rice.
Lemongrass Tofu 10 Mango Tofu 10 Eggplant & Tofu in Curry Sauce 10 Chicken Curry 11 Lemongrass Chicken 11 Korean BBQ Short Ribs 12 Mango Chicken 12 Curry Prawns 13 Pineapple Beef 14 Mango Beef 14 Saigon Steak & Fries 14 Tamarind Prawns 15 Grilled Salmon with Spicy Green Beans 15 Scallops in Black Bean Sauce 15 “Bo Luc Lac” Shaking Beef 15 Baked Seabass with sauté Peasprout 18
SILICON VALLEY’S TOP 100 RESTAURANT 2007 The Wave Magazine
BEST VIETNAMESE CUISINE San Jose Magazine 2007 Readers Choice Award The Wave Magazine 2006 Readers Choice Award Metro 2006 Best of Silicon Valley
19 North Market Street, San Jose, CA 95113 (408) 280- 6111 - Fax (408) 280-1049 www.19market.com VISA , Mastercard & American Xpress are accepted. No personal checks please. Prices and menu items are subject to change without notice. ©2007 An Huy Corporation.
DINNER MENU
(5:00pm - 10:00pm)
STARTERS Fresh Spring Rolls Shrimp, pork, mint, rice vermicelli & peanut sauce. 9 Vegetarian Spring Rolls Tofu, mushroom, mint, rice vermicelli & peanut sauce. 9 Mekong Basa Spring Rolls with roasted peanuts, cucumber, mango, mint, rice vermicelli & spicy vinaigrette. 10 Duck Spring Rolls Roasted -style duck with cucumber, onion, mint, rice vermicelli & hoisin-chili sauce. 11 Crab & Avocado Spring Rolls Dungeness crab, fresh avocado, mango, mint, rice vermicelli & soy vinaigrette. 11 Imperial Rolls Crisp rolls with crab meat, shrimp, pork, taro root, carrots, glass noodle, ear tree mushroom & spicy dipping sauce. 8 Vegetarian Imperial Rolls Crisp rolls with taro root, tofu, carrots, glass noodle, ear tree mushroom & spicy soy dipping sauce. 8 Grilled Beef Onion Rolls Grilled slices beef rolled with onion, roasted peanut & spicy dipping sauce. 9 Chicken Satay Grilled boneless chicken breast seasoned with satay marinade. 9 Lamb Satay Grilled boneless lamb seasoned with five-spice & curry sauce. 10 Shrimp Bruschetta Minced shrimp, Cheddar & Monterey Jack cheese & fresh herbs on crisp baguette. 8 Baby Clam Baby clams sauté with garlic, herbs, chili peppers. Served with toasted black sesame seed rice paper. 8 Calamari Crunch Crisp calamari with fresh chili pepper & garlic. 9 Pulled Pork in Lettuce Wraps Slow-roasted spiced shredded pork served with cool lettuce cups. 10 Roasted Quail Grilled quails seasoned with lemongrass & honey. 10 Baby Back Ribs glazed with honey, spices & fresh herbs then slow-roasted to perfection. 9 Korean BBQ Short Ribs Beef short ribs marinated in sesame soysauce. 10 Salmon Cigars Crisp rolls of salmon & seaweed with soy vinaigrette. 10 Salt & Pepper Soft-Shelled Crab with fresh chili pepper & garlic. 12 Crab Puffs Dungeness crab meat, minced shrimp, fresh herbs & cream cheese stuffed in a crisp wonton shell & plum sauce. 10 Baked Scallops wrapped with Bacon and curry dipping sauce. 10 Crab Cakes Fresh Dungeness crabmeat, minced shrimp, fresh herbs & curry sauce. 12 Popcorn Shrimp Crispy tender, bite size shrimp with a lightly seasoned breadcrumbs and plum sauce. 9 Spicy Chicken Wings Seasoned crispy chicken wings with cucumber wasabi dipping. 9 Anchovy Crisp anchovies sauté with garlic, green onion, chili pepper & roasted peanut. 8
SALADS/SOUP Green Papaya & Mango Salad Shredded green papaya & mango with poached shrimp, basil, roasted peanut, crispy shallot & spicy vinaigrette. 11 Vietnamese Chicken Salad with shredded chicken meat, green & red cabbage, carrot, basil, peanut, crispy shallot & spicy vinaigrette. 11 Grilled Chicken Breast with mixed greens, dried cranberry, almond & house special dressing. 13 Flank Steak with Green Apples Grilled seasoned choice steak tossed with baby greens, dried cranberry, green apple wedges & dijon vinaigrette. 14 Beef Noodle Soup Famously known as “pho”. A mini version of sliced beef, meatball and rice noodle in a savory beef broth. 7 Chicken Noodle Soup A mini version of sliced chicken breast meat and rice noodle in a savory chicken broth. One of the most favorite comfort food. 7 Spicy Lemongrass Prawn Soup Vietnamese version of Tom Yum Kum with prawns, pineapple, mushrooms, lemongrass, herbs & spices. 8 Asparagus Soup with dungeness crab meat & quail eggs. 9 ENTREES Chicken Curry Chicken meat with potato & carrot in curry sauce. 12 Lemongrass Chicken Slices of chicken breast sauté with bell pepper, scallion & lemon grass. 12 Mango Chicken Slices of chicken breast sauté with ripe mango in a sweet & sour sauce. 14 Tamarind Pork Ribs wok tossed in a garlic, chili pepper & tamarind sauce. 12 Curry Prawns Tiger prawns with potato in curry sauce. 15 Pineapple Beef with Cashew Beef sauté with pineapple, cashews, bell pepper & onions. 16 Mango Beef Beef saute with ripe mango in a sweet & sour sauce. 16 Teriyaki Duck with Steamed Bokchoy Grilled boneless duck breast roasted with a glaze of terriyaki sauce. Served with steamed bokchoy. 16 Saigon Steak & Fries Stir-fried slices of beef with seasoned potatoes, garlic, shallot & onion. 16 Steamed Fish with fresh ginger, lily buds, glass noodle & mushroom. Choice of: Alaskan Cod 17 Chilean Seabass 20 Scallops in Black Bean Sauce Pan-seared scallops with Asian greens in garlic black bean sauce. 17 Grilled Salmon with Spicy Green Beans Fresh salmon filet grilled to perfection, served with spicy green beans. 17 Tamarind Prawns Jumbo prawns sauté with pineapple, fresh chili & tamarind sauce. 18 Shaking Beef Cubed filet mignon wok tossed with onions, garlic & black pepper, served on a bed of fresh watercress & cherry tomatoes. 18 Baked Chilean Seabass with sauté peasprout. 20 Chilean Seabass in Claypot Filet of Chilean seabass simmered with caramel sauce in clay pot. 20
GARLIC NOODLES/FRIED RICE HaLong Bay Fried Rice Tiger prawns, pineapple, Chinese sausage, mushroom, basil, egg & bell peppers. 14 Grilled Lemongrass Lamb Chops Served with choice of seasoned potatoes or garlic noodle & soy-reduction syrup. 20 Tiger Prawns Grilled jumbo prawns seasoned with herbs & spices. Served with garlic noodle. 22
VEGETABLES/SIDES Peasprout with Mushroom sauté in garlic sauce. 8 Lemongrass Tofu Tofu sauté w/ bell pepper, basil, scallion & lemongrass. 8 Crispy Tofu Cake with shredded scallions & fried shallots in a fish & chili lime sauce. 8 Mango Tofu Crisp tofu sauté with ripe mango in a sweet & sour sauce. 9 Spicy Green Beans with Mushroom Green beans stir-fried with mushroom & fresh garlic. 9 Eggplant & Tofu in Curry Sauce Eggplant sauté with mushroom, tofu & curry sauce. 9 Steamed Young Bokchoy with garlic-oyster sauce. 7 Garlic Noodles Egg noodles sauté with fresh garlic & fried shallot. 8 Steamed Jasmine Rice 1 per serving Pickles’ Platter 3 Steamed Jasmine Brown Rice 2 per serving
DESSERTS Tropical Pudding Warm jackfruit & toddy palms in fresh coconut milk with tapioca pearls and sprinkle with toasted sesame seeds. 6 Kahlua Almond Cheesecake Flavored with real coffee, almond & vanilla extract on a chocolate cookie crust. 7 Chocolate Lava Warm chocolate dome cake filled with chocolate ganache. Served with vanilla ice cream. 7 Brioche Chocolate Chip Bread Pudding French brioche is folded with a creamy custard & sprinkled with rich chocolate chips. Served with vanilla ice cream. 7 Banana Flambé Banana sauté in butter sugar, almond flakes and flambé with Jamaican rum. Served with vanilla ice cream. 7 Tropical Sweet Rolls Deep fried banana and jackfruit wrapped in a light & crispy wonton shell. Served with coconut pineapple ice cream and drizzle with chocolate syrup. 7 Sweet Sticky Rice with Mango Sweet sticky rice cooked in coconut milk sprinkled with toasted sesame seeds. Served with fresh ripened mango slices. 7 Green Tea Creme Brulee Smooth & silky custard with a touch of Green Tea liquor. 7 Tropical Ice Cream Trio of red bean, lychee & young coconut w/ pandan. 7
(11: 00am - 3:00pm)
BUSINESS POWER LUNCH SPECIALS
(dine-in only)
“Includes Fresh or Vegetarian Spring Roll, Soup of the Day, Salad, Pickled Vegetables, Steamed Jasmine Rice. Choice of Vegetable, Meat or Seafood & Dessert.” No substitution please.
Choose one of the following: Lemongrass Tofu Mango Tofu Eggplant & Tofu in Curry Sauce 12 Lemongrass Chicken Curry Chicken 13 Korean BBQ Short Ribs Mango Chicken 14 Pineapple Beef with Cashew Saigon Steak & Fries Curry Prawns Mango Beef 15 Shaking Beef Tamarind Prawns Scallops in Black Bean Sauce Grilled Salmon with Spicy Green Beans 16
STARTERS Fresh Spring Rolls Shrimp, pork, mint, rice vermicelli & peanut sauce. 8 Veg. Spring Rolls Tofu, mushroom, mint, rice vermicelli & peanut sauce. 8 Imperial Rolls Crisp rolls with crab meat, shrimp, pork, taro root, glass noodle, tree ear mushroom & spicy dipping sauce. 8 Vegetarian Imperial Rolls Crisp rolls with taro root, carrot, glass noodle, tree ear mushroom & spicy soy dipping sauce. 8 Chicken Satay Grilled boneless chicken breast seasoned with satay marinade. 9 Lamb Satay Grilled boneless lamb seasoned with five-spice & curry sauce. 10 Popcorn Shrimp Crispy tender, bite size shrimp with a seasoned breadcrumbs with a dipping plum sauce. 9 Spicy Chicken Wings Seasoned crispy chicken wings with cucumber wasabi dipping. 9 Pulled Pork in Lettuce Wraps Slow-roasted spiced shredded pork served with cool lettuce cups. 9 Salmon Cigars Crisp rolls of salmon & seaweed with soy vinaigrette. 10 Crab Puffs Dungeness crab meat, minced shrimp, fresh herbs & cream cheese stuffed in a crisp wonton shell. 10 SALADS Served with soup of the day (M-F dine-in only). Green Papaya & Mango Salad Shredded green papaya & mango with poached shrimp, basil, peanut & sweet chili vinaigrette. 11 Vietnamese Chicken Salad with shredded chicken meat, green & red cabbage, carrot, basil, peanut, crispy shallot & sweet chili vinaigrette. 11 Grilled Chicken Breast with mixed greens, dried cranberry, almond & house special dressing. 13 Flank Steak with Green Apples Grilled Nebraska Angus seasoned steak tossed with baby greens, green apple wedges & dijon vinaigrette. 14 Roast Duck with Watercress & Lychee Five-spice roast duck tossed with watercress, lychee, toasted almond & sesame soy dressing. 15
19MARKET SPECIALTIES Beef Noodle Soup Famously known as PHO. Sliced beef & rice noodle in a savory beef broth. 9 (with sliced tenderloin) 11 (extra meatball add $1) Chicken Noodle Soup. 9 RICE VERMICELLI
Served with rice vermicelli, lettuce, cucumber, mint & Vietnamese dipping sauce.
BBQ Shrimp & Vegetarian Imperial Rolls over Vermicelli. 11 BBQ Pork, Shrimp & Imperial Rolls over Vermicelli. 12 BBQ Chicken, Shrimp & Imperial Rolls over Vermicelli. 12 BBQ Beef, Shrimp & Imperial Rolls over Vermicelli. 12 BBQ Lamb, Shrimp & Veg. Imperial Rolls over Vermicelli. 13 Hanoi BBQ Pork Vermicelli Grilled pork and pork patties in caramelized fish sauce. Served with rice vermicelli and salad platter. 11 Stir-fried Shanghai Noodle with Asian greens. 10 (with chicken) 12 (choice of beef tenderloin or shrimp) 14 GARLIC NOODLES
Served with soup of the day (M-F dine-in only) and our famous garlic noodle.
Lemongrass Tofu 13 Lemongrass Chicken 14 Korean BBQ Short Ribs 15 Grilled Salmon with Spicy Green Beans 18 “Bo Luc Lac” Shaking Beef 18 Grilled Lemongrass Lamb Chops & soy-reduction syrup. 20 Tiger Prawns Grilled jumbo prawns seasoned with herbs & spices. 21 A LA CARTE
Served with soup of the day (M-F dine-in only) and steamed Jasmine rice.
Lemongrass Tofu 10 Mango Tofu 10 Eggplant & Tofu in Curry Sauce 10 Chicken Curry 11 Lemongrass Chicken 11 Korean BBQ Short Ribs 12 Mango Chicken 12 Curry Prawns 13 Pineapple Beef 14 Mango Beef 14 Saigon Steak & Fries 14 Tamarind Prawns 15 Grilled Salmon with Spicy Green Beans 15 Scallops in Black Bean Sauce 15 “Bo Luc Lac” Shaking Beef 15 Baked Seabass with sauté Peasprout 18
SILICON VALLEY’S TOP 100 RESTAURANT 2007 The Wave Magazine
BEST VIETNAMESE CUISINE San Jose Magazine 2007 Readers Choice Award The Wave Magazine 2006 Readers Choice Award Metro 2006 Best of Silicon Valley
19 North Market Street, San Jose, CA 95113 (408) 280- 6111 - Fax (408) 280-1049 www.19market.com VISA , Mastercard & American Xpress are accepted. No personal checks please. Prices and menu items are subject to change without notice. ©2007 An Huy Corporation.
DINNER MENU
(5:00pm - 10:00pm)
STARTERS Fresh Spring Rolls Shrimp, pork, mint, rice vermicelli & peanut sauce. 9 Vegetarian Spring Rolls Tofu, mushroom, mint, rice vermicelli & peanut sauce. 9 Mekong Basa Spring Rolls with roasted peanuts, cucumber, mango, mint, rice vermicelli & spicy vinaigrette. 10 Duck Spring Rolls Roasted -style duck with cucumber, onion, mint, rice vermicelli & hoisin-chili sauce. 11 Crab & Avocado Spring Rolls Dungeness crab, fresh avocado, mango, mint, rice vermicelli & soy vinaigrette. 11 Imperial Rolls Crisp rolls with crab meat, shrimp, pork, taro root, carrots, glass noodle, ear tree mushroom & spicy dipping sauce. 8 Vegetarian Imperial Rolls Crisp rolls with taro root, tofu, carrots, glass noodle, ear tree mushroom & spicy soy dipping sauce. 8 Grilled Beef Onion Rolls Grilled slices beef rolled with onion, roasted peanut & spicy dipping sauce. 9 Chicken Satay Grilled boneless chicken breast seasoned with satay marinade. 9 Lamb Satay Grilled boneless lamb seasoned with five-spice & curry sauce. 10 Shrimp Bruschetta Minced shrimp, Cheddar & Monterey Jack cheese & fresh herbs on crisp baguette. 8 Baby Clam Baby clams sauté with garlic, herbs, chili peppers. Served with toasted black sesame seed rice paper. 8 Calamari Crunch Crisp calamari with fresh chili pepper & garlic. 9 Pulled Pork in Lettuce Wraps Slow-roasted spiced shredded pork served with cool lettuce cups. 10 Roasted Quail Grilled quails seasoned with lemongrass & honey. 10 Baby Back Ribs glazed with honey, spices & fresh herbs then slow-roasted to perfection. 9 Korean BBQ Short Ribs Beef short ribs marinated in sesame soysauce. 10 Salmon Cigars Crisp rolls of salmon & seaweed with soy vinaigrette. 10 Salt & Pepper Soft-Shelled Crab with fresh chili pepper & garlic. 12 Crab Puffs Dungeness crab meat, minced shrimp, fresh herbs & cream cheese stuffed in a crisp wonton shell & plum sauce. 10 Baked Scallops wrapped with Bacon and curry dipping sauce. 10 Crab Cakes Fresh Dungeness crabmeat, minced shrimp, fresh herbs & curry sauce. 12 Popcorn Shrimp Crispy tender, bite size shrimp with a lightly seasoned breadcrumbs and plum sauce. 9 Spicy Chicken Wings Seasoned crispy chicken wings with cucumber wasabi dipping. 9 Anchovy Crisp anchovies sauté with garlic, green onion, chili pepper & roasted peanut. 8
SALADS/SOUP Green Papaya & Mango Salad Shredded green papaya & mango with poached shrimp, basil, roasted peanut, crispy shallot & spicy vinaigrette. 11 Vietnamese Chicken Salad with shredded chicken meat, green & red cabbage, carrot, basil, peanut, crispy shallot & spicy vinaigrette. 11 Grilled Chicken Breast with mixed greens, dried cranberry, almond & house special dressing. 13 Flank Steak with Green Apples Grilled seasoned choice steak tossed with baby greens, dried cranberry, green apple wedges & dijon vinaigrette. 14 Beef Noodle Soup Famously known as “pho”. A mini version of sliced beef, meatball and rice noodle in a savory beef broth. 7 Chicken Noodle Soup A mini version of sliced chicken breast meat and rice noodle in a savory chicken broth. One of the most favorite comfort food. 7 Spicy Lemongrass Prawn Soup Vietnamese version of Tom Yum Kum with prawns, pineapple, mushrooms, lemongrass, herbs & spices. 8 Asparagus Soup with dungeness crab meat & quail eggs. 9 ENTREES Chicken Curry Chicken meat with potato & carrot in curry sauce. 12 Lemongrass Chicken Slices of chicken breast sauté with bell pepper, scallion & lemon grass. 12 Mango Chicken Slices of chicken breast sauté with ripe mango in a sweet & sour sauce. 14 Tamarind Pork Ribs wok tossed in a garlic, chili pepper & tamarind sauce. 12 Curry Prawns Tiger prawns with potato in curry sauce. 15 Pineapple Beef with Cashew Beef sauté with pineapple, cashews, bell pepper & onions. 16 Mango Beef Beef saute with ripe mango in a sweet & sour sauce. 16 Teriyaki Duck with Steamed Bokchoy Grilled boneless duck breast roasted with a glaze of terriyaki sauce. Served with steamed bokchoy. 16 Saigon Steak & Fries Stir-fried slices of beef with seasoned potatoes, garlic, shallot & onion. 16 Steamed Fish with fresh ginger, lily buds, glass noodle & mushroom. Choice of: Alaskan Cod 17 Chilean Seabass 20 Scallops in Black Bean Sauce Pan-seared scallops with Asian greens in garlic black bean sauce. 17 Grilled Salmon with Spicy Green Beans Fresh salmon filet grilled to perfection, served with spicy green beans. 17 Tamarind Prawns Jumbo prawns sauté with pineapple, fresh chili & tamarind sauce. 18 Shaking Beef Cubed filet mignon wok tossed with onions, garlic & black pepper, served on a bed of fresh watercress & cherry tomatoes. 18 Baked Chilean Seabass with sauté peasprout. 20 Chilean Seabass in Claypot Filet of Chilean seabass simmered with caramel sauce in clay pot. 20
GARLIC NOODLES/FRIED RICE HaLong Bay Fried Rice Tiger prawns, pineapple, Chinese sausage, mushroom, basil, egg & bell peppers. 14 Grilled Lemongrass Lamb Chops Served with choice of seasoned potatoes or garlic noodle & soy-reduction syrup. 20 Tiger Prawns Grilled jumbo prawns seasoned with herbs & spices. Served with garlic noodle. 22
VEGETABLES/SIDES Peasprout with Mushroom sauté in garlic sauce. 8 Lemongrass Tofu Tofu sauté w/ bell pepper, basil, scallion & lemongrass. 8 Crispy Tofu Cake with shredded scallions & fried shallots in a fish & chili lime sauce. 8 Mango Tofu Crisp tofu sauté with ripe mango in a sweet & sour sauce. 9 Spicy Green Beans with Mushroom Green beans stir-fried with mushroom & fresh garlic. 9 Eggplant & Tofu in Curry Sauce Eggplant sauté with mushroom, tofu & curry sauce. 9 Steamed Young Bokchoy with garlic-oyster sauce. 7 Garlic Noodles Egg noodles sauté with fresh garlic & fried shallot. 8 Steamed Jasmine Rice 1 per serving Pickles’ Platter 3 Steamed Jasmine Brown Rice 2 per serving
DESSERTS Tropical Pudding Warm jackfruit & toddy palms in fresh coconut milk with tapioca pearls and sprinkle with toasted sesame seeds. 6 Kahlua Almond Cheesecake Flavored with real coffee, almond & vanilla extract on a chocolate cookie crust. 7 Chocolate Lava Warm chocolate dome cake filled with chocolate ganache. Served with vanilla ice cream. 7 Brioche Chocolate Chip Bread Pudding French brioche is folded with a creamy custard & sprinkled with rich chocolate chips. Served with vanilla ice cream. 7 Banana Flambé Banana sauté in butter sugar, almond flakes and flambé with Jamaican rum. Served with vanilla ice cream. 7 Tropical Sweet Rolls Deep fried banana and jackfruit wrapped in a light & crispy wonton shell. Served with coconut pineapple ice cream and drizzle with chocolate syrup. 7 Sweet Sticky Rice with Mango Sweet sticky rice cooked in coconut milk sprinkled with toasted sesame seeds. Served with fresh ripened mango slices. 7 Green Tea Creme Brulee Smooth & silky custard with a touch of Green Tea liquor. 7 Tropical Ice Cream Trio of red bean, lychee & young coconut w/ pandan. 7
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