Tiger Lilly

  • November 2019
  • PDF

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Tigerlilly Ingrediente 125 g caise din conserva 2 l.s. zeama de lamaie 1 cl rom alb 1/2 l.s. zafar 100 g lapte acru 1,5% grasime coaja rasa de la o lamaie zahar tos 1/2 albus 1 cub de gheata Mod de preparare Se omogenizeaza cu mixerul caisele, zeama de lamaie, romul si zaharul. Se adauga laptele acru si se amesteca cu mixerul pe turatia cea mai mica. Se amesteca coaja de lamaie cu zahar tos si se toarna albusul pe o farfurie mica. Marginea paharului se trece prin albus si pe urma in amestecul de zahar si coaja de lamaie. Se lasa sa se usuce. I pahar se pune mai intai cubul de gheata si cu grija se toarna bautura deasupra.

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