Thesis Formate Bsc.docx

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ARRANGEMENT OF THE CONTENTS OF THESIS The sequence in which the thesis contents should be arranged and bound should be as follows: 1. Cover Page and Title Page 2. Certificate (by the supervisor) 3. Abstract 4. Acknowledgements 5. Table of Contents 6. List of Tables 7. List of Figures 8. List of Symbols, Abbreviations and Nomenclature 9. Chapters 1, 2... 10. References

References: The complete list of references and notes should be typed single-spaced on a separate page at the end of the manuscript and follow the format shown. For journals: 

Chaterjee, S., Chaterjee, S., Chaterjee, B.P. and Guha, A.K., (2004). Clarification of fruit juice with chitosan. Process Biochem. 39: 2229-2232

Submission for evaluation of Thesis

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Bound dark blue background. The side back of the thesis should also carry the title, name of candidate and month and year of final submission. Submit the Plagiarism certificate during the submission of thesis.

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Three hard copies of the thesis with CD.

TABLE OF CONTENTS

Certificate

Page No. ii

Abstract

iii

Acknowledgements

vi

Dedication (optional)

vii

List of Tables

viii

List of Figures

IX

List of Symbols and Abbreviations

x

CHAPTER 1: INTRODUCT1ON

1-1

CHAPTER 2 LITERATURE REVIEW & OBJECTIVES CHAPTER 3 STUDY AREA CHAPTER 4 MATERIALS & METHDOLOGY CHAPTER 5 RESULTS & DISCUSSION CHAPTER 6 SUMMARY & CONCLUSION REFERENCES

TITLE (Times New Roman Caps 20) A Thesis Submitted In Partial Fulfillment of the Requirements For the Degree of

BACHELOR OF SCIENCE (Hons.) (FOOD TECHNOLOGY) by

STUDENT NAME (CAPS ) (Roll No. ) ( Batch )

Under the Supervision (Name of Supervisor) Department of Food Technology

College of Applied and Life Sciences UTTARANCHAL UNIVERSITY, DEHRADUN 2017

UTTARANCHAL UNIVERSITY (Established vide Uttaranchal University Act, 2012) (Uttarakhand Act No. 11 of 2013) Arcadia Grant, P.O. Chandanwari, Premnagar, Dehradun, Uttarakhand

CERTIFICATE

Certified that Name of Candidate (Roll No.) has carried out the research work presented in this thesis entitled “TITLE OF THESIS” for the award of Bachelor of Science (Honors) Food Technology ,from Uttaranchal University, Dehradun under our supervision. The thesis embodies result of original work, and studies are carried out by the student himself and the content of the thesis do not form the basis for the award of any other degree to the candidate or to anybody else from this or any other University/Institution.

Date: Place:

Signature of the Supervisor

DECLARATION

I (STUDENT NAME), hereby declare that the thesis report entitled “TITLE” embodies the results of original works carried out by me and the same have not been submitted in part or full for award of any other diploma or degree of this or any other university.

Date: Place:

Signature of Candidate

ACKNOWLEDGEMENT Every effort in this world comes to its fruitful culmination not because of sincere work of one but only due to the combined support and endeavor of many. I would like to give my first thanks to almighty God and my Parents as without their mercy, accomplishment of my work and preparation of this manuscript would have not been possible. I express my deep and sincere regards, profound sense of gratitude and indebtedness to (GUIDE NAME), Assistant professor Department of Food technology, UCALS, Uttaranchal University, for untiring supervision, meticulous guidance and benevolent criticisms during the entire course of this investigation. It is my proud privilege to express my heartfelt indebtedness and deepest sense of gratitude to Professor & head, Dr. Ajay Singh, Department Food Technology, for laying out the guidelines of research work. I have real admiration and regards for his full hearted support and untiring help. Thanks are also due to Nainwalji, Shambhusharanji, Bhattji, Maheshji, Joshiji, Badre Alamji, Kukretiji, Shahinaji, Raghunathji, for their assistance and cooperation from time to time throughout the period of this investigation. I am very thankful to Mukeem and Bhagawati for their help during all my research work. In this context I find myself very lucky to have friends like, Ritesh, Mohsin, Ankita and Swati and my beloved juniors for getting all sorts of help and co-operation. I am thankful for the needed cooperation extended by the SRFs of National Fellow Project, Ms Sumati Sharma, and Ms Kopal Gupta. And special thanks to Ms Shubhi Sharma and Ms Geeta Negi SRFs of Microbiology for getting all sorts of help and co-operation.

It’s always difficult to single out all the individuals who have contributed in many ways for the completion of this research. I recall with respect and affection, the assistance given by one and all.

Dehradun APRIL, 2017

(Name of Student) Author

CONTENTS LIST OF TABLES LIST OF FIGURES LIST OF PLATES LIST OF SYMBOLS Page No. 1.

INTRODUCTION

2.

REVIEW OF LITERATURE

2.1 2.2 2.2.1 2.2.2 2.2.2.1 2.2.2.2 2.3 2.3.1 2.3.2 3. MATERIALS AND METHODS 3.1 Materials and Equipment 3.1.1 Procurement of raw materials 3.1.2 3.1.3 3.1.4 Equipments 3.2

Preliminary Experiments

3.2.1 3.3 3.4 3.5

Experimental Procedure

3.6

Analytical Procedure

3.6.2 pH

3.7

Data Analysis

4. RESULTS AND DISCUSSION 4.1 4.1.3 4.1.4 5.

SUMMARY AND CONCLUSIONS LITERATURE CITED APPENDICES VITA

LIST OF TABLES Table. No. 2.1 2.2 2.3 2.4 3.1 3.2 3.3 3.4 4.1 4.2 4.3 4.4 4.5 4.6 4.7 4.8 4.9 4.10 4.11 4.12 4.13

Particulars

Page No.

LIST OF FIGURES

Fig. No. 2.1 2.2 3.1 3.2 4.1 4.2

Particulars

Page No.

LIST OF PLATES Plate No.

3.1 3.2 3.3 3.4 3.5 3.6

Particulars

Page No.

LIST OF SYMBOLS/ABBREVIATION ANOVA

Analysis of Variance

Anon.

Anonymous

cm

centimeter

db

Dry basis

e.g.

for example

et al.

and others

etc.

et cetera

F

F- Value

Fig.

Figure

g

Gram(s)

h

hour(s)

i.e.

that is

%

percent

kcal

kilocalorie

mg

Milligram

min

Minute

ml

Milliliter

mm

Millimeter

MT

Million Tones

OD

Optical density

ppm

Parts per million

2

R

Coefficient of Multiple Determinations

SS

Sum of Square

MS

Mean Square

viz

Namely, in other words

wb

Wet basis

/

Per

°C

Degree Centigrade

µg

Microgram(s)

s

Second

Eqn.

Equation

Introduction

1.

INTRODUCTION

Review

of Literature

2.

Review of Literature

Materials

and Methods

3.

Materials and Methods

Results and

Discussion

4.

RESULTS AND DISCUSSION

Summary &

Conclusions

5.

SUMMARY AND CONCLUSION

Literature Cited

LITERATURE CITED

ABSTRACT