The Old Fashioned Menu
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The Old Fashioned - Menus
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The Old Fashioned Menu beer TAP BEER
BOTTLED BEER
Come Soon! We are the home of 150 different Wisconsin Beers!
spirits OLD FASHIONEDS
CLASSIC COCKTAILS
THE OLD FASHIONED Muddled. Always. With Korbel.
THE SIDECAR Est. 1915, Harry's—New York Korbel Brandy, Cointreau and Lemon Juice, Served Up with a Lemon Twist.
BOURBON OLD FASHIONED For you non-natives. With Maker's Mark. ORANGE RUM OLD FASHIONED Made with Clement. Creole Shrubb Orange Rum. APPLE JACK OLD FASHIONED This goes way back. With America's Original Apple Brandy, Laird's Applejack. GIN OLD FASHIONED Sacrilegious but tasty. With Bombay Sapphire.
THE GIBSON Est. 1941, Old Ashland House—New York Made with Bombay Sapphire Gin. Served Up with a Pearl Onion. HORSE'S NECK Est. 1912, The Ritz—New York Maker's Mark Bourbon with Barritt's Ginger Beer and a Lemon Twist. THE AMERICANO Est. 1939. Hanley's—New York Campari, Sweet Vermouth and Club Soda with an Orange Slice. THE GIMLET Est. 1927, British Royal Navy Made with Death's Door Vodka or Gin, Lime Juice and Simple Syrup. On the Rocks STONE FENCE Est. 1931, Ashland, NC Laird's Applejack with Poyer's Orchard Apple Cider and a hint of Lemon Juice and Bitters.
cheese WISCONSIN CHEESES
No. 3 Handmade artisan cheese making at its best!
(Please Order by Number)
Bleu Mont Dairy, Blue Mounds Willi Lehner-cheesemaker
No. 1 Voted "Best Cheeses in America" by the American Cheese Society.
Bandaged Cheddar Cracked Gouda Aged Havarti
Pleasant Ridge Reserve Uplands Cheese Company, Dodgeville
No. 4 Organic farmstead sheep's milk cheeses from Blue River, in Wisconsin's Driftless area.
Butler Farm Camembert Butler Farms, Whitehall
Capri Cheese, Felix Thalhammer-cheesemaker
Cave Aged Trade Lake Cedar Love Tree Farmstead, Grantsburg
Muenster Aged Cheddar Govarti
No. 2 Carr Valley has been crafting one-of-a-kind American Originals
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cheeses for over 100 years. Caved Aged Marisa 1st Place 2005 American Cheese Society Billy Blue Aged goat's milk cheese Cave Aged Cardona 2nd Place, 2004 American Cheese Society Competition
children's menu CHILDREN'S MENU Grilled Chicken breast with broccoli, carrots and fresh fruit Grilled Salmon with broccoli, carrots and fresh fruit Macaroni & cheese with broccoli Mini burger with French fries and fresh fruit Hot dog with French fries and fresh fruit Chicken dippers with French fries and fresh fruit Grilled cheese with French fries and fresh fruit Box of raisins or yogurt Milk box or juice
brunch BRUNCH MENU No. 1 Wisconsin Benedict A toasted Wolfermann's English Muffin with your choice of a Miesfeld Market bratwurst patty or grilled market vegetables. Topped with a sunny side up egg, whole grain mustard cream and rosemary potatoes ......................Single...$6.50....Double...$9.50 No. 2 Ham and Eggs Wood-grilled Jordandal Farm Ham served with rosemary potatoes, country toast, and two sunny side up eggs................................$9.95 No. 3 Bagel and Lox House cured salmon lox and Gotham Bagel served with cream cheese and mixed greens tossed with shaved red onion, capers and white wine vinaigrette............................$9.95 No. 4 Walleye and Eggs Crisp beer battered walleye served with two sunny-side up eggs, rosemary potatoes, rye toast and tartar sauce............................$9.95 No. 5 Belgian Waffle Belgian style waffle served with pure Wisconsin maple syrup, Grand Marnier whipped cream and powdered sugar.......$6.25 ..................with macerated fresh fruit....$8.25
No. 7 Daily Scramble Egg scramble of the day, toasted country bread and rosemary potatoes.............Market$ No. 8 Chicken Fried Steak Lightly breaded Top Sirloin steak served with sausage gravy, rosemary potatoes, country toast and two sunny side up eggs..........$12.95 No. 9 Steak and Eggs Wood-grilled 8oz New York Strip served with rosemary potatoes, country toast and two sunny side up eggs.............................$15.95 Add 3 beer battered jumbo shrimp.........$4.50 No. 10 Grilled Tenderloin Benedict Wood-grilled 4oz Beef Tenderloin fillet with sauteed spinach and garlic on a toasted Wolfermann's English Muffin topped with a sunny side up egg, whole grain mustard cream and rosemary potatoes...Single...$9.95 .............................................Double..$16.95 Full lunch menu available upon request
BRUNCH SIDES
Miesfeld Bratwurst patty Bavaria's smoked bacon
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No. 6 Door County Cherry Granola Granola with dried Door County cherries and vanilla yogurt....$4.95....macerated fruit..$6.95
http://www.theoldfashioned.com/menu/printer.php
Bavaria's Nurenberger brat Jordandal Farm Ham Ruef's meat market Landjaeger Lakeside pickled egg Lakeside spicy pickled egg Gotham Bagel with cream cheese Market fruit with mint & lime Wolfermann's English muffin Toast Greenbush Apple Fritter Fritter "Puff Rosemary potatoes Beer Battered Jumbo Shrimp
nightly specials NIGHTLY SPECIALS
THURSDAY
(Available after 4 pm)
No. 56 B.B.Q. Feed – Jordandal Farm wood-roasted, dry-rubbed ribs and roasted pork shoulder, served with matchstick fries, Texas toast, coleslaw and sauce on the side..........................................................$19.95
EVERY NIGHT
No. 50 Wood-grilled 16 oz. Rib-eye of beef topped with a pat of Wisconsin sweet-cream butter and served with matchstick fries, tiger sauce and grilled Texas....................................................$27.95 No. 51 Mac & Cheese - Wisconsin sharp Cheddar & Sarvecchio, topped with crisp breadcrumbs............................................$8.95 Make it a classic, add a side of Fendt's Ring Bologna from Watertown............................$3.00 No. 52 Grilled Rushing Waters rainbow trout from Palmyra with fresh thyme, baby spinach and Door County beets tossed with white wine vinaigrette..............................................$18.95
MONDAY
No. 53 Burger Night (buy one get one free - toppings extra - dine in only).................$5.95 (a la carte)
TUESDAY
No. 54 Taco Night - choose from pulled pork shoulder with salsa verde, diced onions and cilantro, roasted chicken with salsa roja, diced onions and cilantro, or fried tilapia with shaved cabbage, radish and smoke Spanish paprika sauce. Served in warm flour tortillas.....................................$1.50 each
FRIDAY
No. 57 Fish Fry Friday: Beer-battered cod, walleye or flour dusted perch with poppy seed coleslaw, matchstick fries, house-made lemon caper tartar sauce and rye bread Cod............................................................$9.95 Perch.........................................................$12.95 Walleye.....................................................$13.95 Combo Platter - Walleye, Perch & Cod...........$14.95
SATURDAY
No. 58 Prime Rib Dinner - Served in two courses; a wedge salad with French dressing and Wisconsin Blue cheese followed by a 12 0z. cut of USDA Certified Prime Grade Prime Rib—seared over a live fire then slow roasted, with baked potato, onion strings and tiger sauce.................................................$28.95 Petite Cut (8oz.).........................................$19.95 SUNDAY
No. 59 Scandinavian Style Chicken Dinner – half chicken on the bone rubbed with cinnamon, juniper and cardamom, grilled over a live fire and served with sausage & currant dressing, smashed red bliss potatoes, buttered parsnips and carrots.......................................................$13.95
WEDNESDAY
No. 55 Lake Perch Fish Fry – poppy seed coleslaw, matchstick fries, house-made lemon caper tartar sauce and rye bread...............................$12.95
food
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LAZY SUSANS
No. 5 Cured and lightly smoked Norwegian salmon, smoked lake trout, creamed herring, dill potato salad, sweet gherkins, pickled beets, rye bread and crackers....................................................$15.95 No. 6 Jim's Blue Ribbon summer sausage, Miesfeld market holiday garlic salami, Bavaria Sausage Kitchen's Braunschweiger, mustard, bread & butter pickles, deviled eggs, coleslaw and rye bread........................................................$15.95 No. 7 Wood grilled red pepper & white bean dip, sharp Cheddar spread, grilled vegetables, deviled eggs, dill potato salad, pickled beets, and grilled bread........................................................$15.95
APPETIZERS for BIG SHOTS or SHARING
No. 8 Wisconsin's Best Wurst platter - a selection of our local favorites; Bavaria Sausage Kitchen's Nürnberger bratwurst, Knackwurst and Weisswurst with grilled bread, sauerkraut, sweet gherkins and mustards..................................................$12.75
SIDES
No. 11 Haystack Onions Strings, thinly sliced and hand dipped in buttermilk batter............................$4.95 No. 12 Warm potato chips, thin and crispy.................$3.95 No. 13 House-made fresh Wisconsin beer battered cheese curds..........................................................$6.95 No. 14 Matchstick Fries, always fried to order.............$3.95 Choice of Dips Smoked paprika dip, roasted garlic dip, buttermilk ranch or Tiger Blue dip. Double dip for ......50 cents
SOUPS
No.16 Wisconsin beer cheese soup garnished with popcorn...............................cup $2.95/bowl $3.95 No. 17 Soup of the Day....................cup $2.95/bowl $3.95 No. 18 Green Bay Chili Our secret recipe of seasoned beef and red beans served over
SANDWICHES With choice of fries, tossed green salad or substitute Haystack onion strings $1.00 Herbed potato salad from Porchlight $2.00 House-made fresh Wisconsin beer-battered cheese curds $3.00
No. 30 The Old Fashioned House Burger-grilled over a live fire and topped with fried onions, Bavaria's hickory-smoked bacon, aged Cheddar, garlic sauce and a soft-cooked egg on a buttered and toasted roll..........................................................$8.95 No. 31 Build Your Own Burger-with lettuce, fried or raw onions, pickles and choice of spread: mayo, smoked Spanish paprika, roasted garlic, ranch, tiger or tiger blue sauce.............................$5.95 Add Cheddar, Swiss, Colby, Muenster, Blue or Pepperjack cheese....................................$1.00 Add fried egg, bacon or Braunschweiger.......$1.25 No. 32 Sheboygan's grand champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered Highway Bakery hard roll......................................$7.95...single $5.95 No. 33 Shaved hickory-smoked turkey breast with tiger sauce, Provolone cheese and leaf lettuce on country bread............................................$7.95 No. 34 Tuna salad with chopped celery, red onion and olive oil mayonnaise, served on toasted country bread with leaf lettuce, hard cooked egg, and wood roasted red peppers..........................$7.95 No. 35 Grilled eggplant, portabella mushroom, wood-roasted red pepper and zucchini, with goat cheese and black olive tapenade on toasted country bread.......................................................$7.95 No. 36 Beer battered walleye with shredded cabbage, shaved radish and house-made lemon-caper tartar sauce on toasted country bread.......................................................$8.95 No. 37 Wood-grilled breast of chicken with Bavaria's hickory-smoked bacon, melted Swiss, Dijon mustard and mayonnaise on toasted country bread.........$7.95....add $1.25 for Braunschweiger No. 38 Jim's Blue Ribbon Summer Sausage, grilled and topped with brown mustard, shaved red onions, and Muenster cheese on toasted rye bread.......................................................$6.95 No. 39 Wisconsin Natural Casing Hot Dog from Salmon's Meat Market of Luxemberg, with raw onions, Düsseldorf mustard, sweet pickle relish and sauerkraut on a toasted sausage roll...........$4.95 Sub Green Bay - style chili for sauerkraut and sweet pickle relish.....................................$1.50 No. 40 Grilled cheese sandwich with Swiss, aged Cheddar, wood-roasted red bell peppers and Bavaria's hickory-smoked
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spaghetti; add shredded Cheddar, onion and sour cream at no extra charge.................................cup $4.95/bowl $6.95
SALADS
No. 19 Spinach and Stravecchio cheese with shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing-add chicken $2.95 or salmon $3.95.........................................................$7.95 No. 20 Plump Door County cherries, Buttermilk Blue cheese and toasted almonds tossed with mixed greens and brandy vinaigrette - add chicken $2.95 or salmon $3.95..........................................................$7.95
bacon on Texas toast........................................................$6.95 No. 41 Wood-grilled and slow roasted pork shoulder, hand pulled and topped with pickle relish, Muenster cheese and smoked paprika sauce on Texas toast..............................................$7.95 No. 42 Roast beef tenderloin, thinly sliced and served chilled with tiger blue sauce, shaved red onions and leaf lettuce on toasted country bread.......................................................$8.95 Add a Fried Egg, Bacon or Braunschweiger to any Sandwich for $1.25
No. 21 Pickled baby beets and Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette - add chicken $2.95 or salmon $3.95.............................................$7.95 No. 23 Grill-seared Norwegian salmon with Bavaria’s hickory-smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens and tarragon vinaigrette.................................................$10.95 No. 24 Tossed mixed greens with brandy vinaigrette - add chicken $2.95 or salmon $3.95..........................$4.75
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1 of 5
http://www.theoldfashioned.com/menu/printer.php
The Old Fashioned Menu beer TAP BEER
BOTTLED BEER
Come Soon! We are the home of 150 different Wisconsin Beers!
spirits OLD FASHIONEDS
CLASSIC COCKTAILS
THE OLD FASHIONED Muddled. Always. With Korbel.
THE SIDECAR Est. 1915, Harry's—New York Korbel Brandy, Cointreau and Lemon Juice, Served Up with a Lemon Twist.
BOURBON OLD FASHIONED For you non-natives. With Maker's Mark. ORANGE RUM OLD FASHIONED Made with Clement. Creole Shrubb Orange Rum. APPLE JACK OLD FASHIONED This goes way back. With America's Original Apple Brandy, Laird's Applejack. GIN OLD FASHIONED Sacrilegious but tasty. With Bombay Sapphire.
THE GIBSON Est. 1941, Old Ashland House—New York Made with Bombay Sapphire Gin. Served Up with a Pearl Onion. HORSE'S NECK Est. 1912, The Ritz—New York Maker's Mark Bourbon with Barritt's Ginger Beer and a Lemon Twist. THE AMERICANO Est. 1939. Hanley's—New York Campari, Sweet Vermouth and Club Soda with an Orange Slice. THE GIMLET Est. 1927, British Royal Navy Made with Death's Door Vodka or Gin, Lime Juice and Simple Syrup. On the Rocks STONE FENCE Est. 1931, Ashland, NC Laird's Applejack with Poyer's Orchard Apple Cider and a hint of Lemon Juice and Bitters.
cheese WISCONSIN CHEESES
No. 3 Handmade artisan cheese making at its best!
(Please Order by Number)
Bleu Mont Dairy, Blue Mounds Willi Lehner-cheesemaker
No. 1 Voted "Best Cheeses in America" by the American Cheese Society.
Bandaged Cheddar Cracked Gouda Aged Havarti
Pleasant Ridge Reserve Uplands Cheese Company, Dodgeville
No. 4 Organic farmstead sheep's milk cheeses from Blue River, in Wisconsin's Driftless area.
Butler Farm Camembert Butler Farms, Whitehall
Capri Cheese, Felix Thalhammer-cheesemaker
Cave Aged Trade Lake Cedar Love Tree Farmstead, Grantsburg
Muenster Aged Cheddar Govarti
No. 2 Carr Valley has been crafting one-of-a-kind American Originals
11/30/2009 2:27 PM
The Old Fashioned - Menus
2 of 5
http://www.theoldfashioned.com/menu/printer.php
cheeses for over 100 years. Caved Aged Marisa 1st Place 2005 American Cheese Society Billy Blue Aged goat's milk cheese Cave Aged Cardona 2nd Place, 2004 American Cheese Society Competition
children's menu CHILDREN'S MENU Grilled Chicken breast with broccoli, carrots and fresh fruit Grilled Salmon with broccoli, carrots and fresh fruit Macaroni & cheese with broccoli Mini burger with French fries and fresh fruit Hot dog with French fries and fresh fruit Chicken dippers with French fries and fresh fruit Grilled cheese with French fries and fresh fruit Box of raisins or yogurt Milk box or juice
brunch BRUNCH MENU No. 1 Wisconsin Benedict A toasted Wolfermann's English Muffin with your choice of a Miesfeld Market bratwurst patty or grilled market vegetables. Topped with a sunny side up egg, whole grain mustard cream and rosemary potatoes ......................Single...$6.50....Double...$9.50 No. 2 Ham and Eggs Wood-grilled Jordandal Farm Ham served with rosemary potatoes, country toast, and two sunny side up eggs................................$9.95 No. 3 Bagel and Lox House cured salmon lox and Gotham Bagel served with cream cheese and mixed greens tossed with shaved red onion, capers and white wine vinaigrette............................$9.95 No. 4 Walleye and Eggs Crisp beer battered walleye served with two sunny-side up eggs, rosemary potatoes, rye toast and tartar sauce............................$9.95 No. 5 Belgian Waffle Belgian style waffle served with pure Wisconsin maple syrup, Grand Marnier whipped cream and powdered sugar.......$6.25 ..................with macerated fresh fruit....$8.25
No. 7 Daily Scramble Egg scramble of the day, toasted country bread and rosemary potatoes.............Market$ No. 8 Chicken Fried Steak Lightly breaded Top Sirloin steak served with sausage gravy, rosemary potatoes, country toast and two sunny side up eggs..........$12.95 No. 9 Steak and Eggs Wood-grilled 8oz New York Strip served with rosemary potatoes, country toast and two sunny side up eggs.............................$15.95 Add 3 beer battered jumbo shrimp.........$4.50 No. 10 Grilled Tenderloin Benedict Wood-grilled 4oz Beef Tenderloin fillet with sauteed spinach and garlic on a toasted Wolfermann's English Muffin topped with a sunny side up egg, whole grain mustard cream and rosemary potatoes...Single...$9.95 .............................................Double..$16.95 Full lunch menu available upon request
BRUNCH SIDES
Miesfeld Bratwurst patty Bavaria's smoked bacon
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No. 6 Door County Cherry Granola Granola with dried Door County cherries and vanilla yogurt....$4.95....macerated fruit..$6.95
http://www.theoldfashioned.com/menu/printer.php
Bavaria's Nurenberger brat Jordandal Farm Ham Ruef's meat market Landjaeger Lakeside pickled egg Lakeside spicy pickled egg Gotham Bagel with cream cheese Market fruit with mint & lime Wolfermann's English muffin Toast Greenbush Apple Fritter Fritter "Puff Rosemary potatoes Beer Battered Jumbo Shrimp
nightly specials NIGHTLY SPECIALS
THURSDAY
(Available after 4 pm)
No. 56 B.B.Q. Feed – Jordandal Farm wood-roasted, dry-rubbed ribs and roasted pork shoulder, served with matchstick fries, Texas toast, coleslaw and sauce on the side..........................................................$19.95
EVERY NIGHT
No. 50 Wood-grilled 16 oz. Rib-eye of beef topped with a pat of Wisconsin sweet-cream butter and served with matchstick fries, tiger sauce and grilled Texas....................................................$27.95 No. 51 Mac & Cheese - Wisconsin sharp Cheddar & Sarvecchio, topped with crisp breadcrumbs............................................$8.95 Make it a classic, add a side of Fendt's Ring Bologna from Watertown............................$3.00 No. 52 Grilled Rushing Waters rainbow trout from Palmyra with fresh thyme, baby spinach and Door County beets tossed with white wine vinaigrette..............................................$18.95
MONDAY
No. 53 Burger Night (buy one get one free - toppings extra - dine in only).................$5.95 (a la carte)
TUESDAY
No. 54 Taco Night - choose from pulled pork shoulder with salsa verde, diced onions and cilantro, roasted chicken with salsa roja, diced onions and cilantro, or fried tilapia with shaved cabbage, radish and smoke Spanish paprika sauce. Served in warm flour tortillas.....................................$1.50 each
FRIDAY
No. 57 Fish Fry Friday: Beer-battered cod, walleye or flour dusted perch with poppy seed coleslaw, matchstick fries, house-made lemon caper tartar sauce and rye bread Cod............................................................$9.95 Perch.........................................................$12.95 Walleye.....................................................$13.95 Combo Platter - Walleye, Perch & Cod...........$14.95
SATURDAY
No. 58 Prime Rib Dinner - Served in two courses; a wedge salad with French dressing and Wisconsin Blue cheese followed by a 12 0z. cut of USDA Certified Prime Grade Prime Rib—seared over a live fire then slow roasted, with baked potato, onion strings and tiger sauce.................................................$28.95 Petite Cut (8oz.).........................................$19.95 SUNDAY
No. 59 Scandinavian Style Chicken Dinner – half chicken on the bone rubbed with cinnamon, juniper and cardamom, grilled over a live fire and served with sausage & currant dressing, smashed red bliss potatoes, buttered parsnips and carrots.......................................................$13.95
WEDNESDAY
No. 55 Lake Perch Fish Fry – poppy seed coleslaw, matchstick fries, house-made lemon caper tartar sauce and rye bread...............................$12.95
food
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The Old Fashioned - Menus
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http://www.theoldfashioned.com/menu/printer.php
LAZY SUSANS
No. 5 Cured and lightly smoked Norwegian salmon, smoked lake trout, creamed herring, dill potato salad, sweet gherkins, pickled beets, rye bread and crackers....................................................$15.95 No. 6 Jim's Blue Ribbon summer sausage, Miesfeld market holiday garlic salami, Bavaria Sausage Kitchen's Braunschweiger, mustard, bread & butter pickles, deviled eggs, coleslaw and rye bread........................................................$15.95 No. 7 Wood grilled red pepper & white bean dip, sharp Cheddar spread, grilled vegetables, deviled eggs, dill potato salad, pickled beets, and grilled bread........................................................$15.95
APPETIZERS for BIG SHOTS or SHARING
No. 8 Wisconsin's Best Wurst platter - a selection of our local favorites; Bavaria Sausage Kitchen's Nürnberger bratwurst, Knackwurst and Weisswurst with grilled bread, sauerkraut, sweet gherkins and mustards..................................................$12.75
SIDES
No. 11 Haystack Onions Strings, thinly sliced and hand dipped in buttermilk batter............................$4.95 No. 12 Warm potato chips, thin and crispy.................$3.95 No. 13 House-made fresh Wisconsin beer battered cheese curds..........................................................$6.95 No. 14 Matchstick Fries, always fried to order.............$3.95 Choice of Dips Smoked paprika dip, roasted garlic dip, buttermilk ranch or Tiger Blue dip. Double dip for ......50 cents
SOUPS
No.16 Wisconsin beer cheese soup garnished with popcorn...............................cup $2.95/bowl $3.95 No. 17 Soup of the Day....................cup $2.95/bowl $3.95 No. 18 Green Bay Chili Our secret recipe of seasoned beef and red beans served over
SANDWICHES With choice of fries, tossed green salad or substitute Haystack onion strings $1.00 Herbed potato salad from Porchlight $2.00 House-made fresh Wisconsin beer-battered cheese curds $3.00
No. 30 The Old Fashioned House Burger-grilled over a live fire and topped with fried onions, Bavaria's hickory-smoked bacon, aged Cheddar, garlic sauce and a soft-cooked egg on a buttered and toasted roll..........................................................$8.95 No. 31 Build Your Own Burger-with lettuce, fried or raw onions, pickles and choice of spread: mayo, smoked Spanish paprika, roasted garlic, ranch, tiger or tiger blue sauce.............................$5.95 Add Cheddar, Swiss, Colby, Muenster, Blue or Pepperjack cheese....................................$1.00 Add fried egg, bacon or Braunschweiger.......$1.25 No. 32 Sheboygan's grand champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered Highway Bakery hard roll......................................$7.95...single $5.95 No. 33 Shaved hickory-smoked turkey breast with tiger sauce, Provolone cheese and leaf lettuce on country bread............................................$7.95 No. 34 Tuna salad with chopped celery, red onion and olive oil mayonnaise, served on toasted country bread with leaf lettuce, hard cooked egg, and wood roasted red peppers..........................$7.95 No. 35 Grilled eggplant, portabella mushroom, wood-roasted red pepper and zucchini, with goat cheese and black olive tapenade on toasted country bread.......................................................$7.95 No. 36 Beer battered walleye with shredded cabbage, shaved radish and house-made lemon-caper tartar sauce on toasted country bread.......................................................$8.95 No. 37 Wood-grilled breast of chicken with Bavaria's hickory-smoked bacon, melted Swiss, Dijon mustard and mayonnaise on toasted country bread.........$7.95....add $1.25 for Braunschweiger No. 38 Jim's Blue Ribbon Summer Sausage, grilled and topped with brown mustard, shaved red onions, and Muenster cheese on toasted rye bread.......................................................$6.95 No. 39 Wisconsin Natural Casing Hot Dog from Salmon's Meat Market of Luxemberg, with raw onions, Düsseldorf mustard, sweet pickle relish and sauerkraut on a toasted sausage roll...........$4.95 Sub Green Bay - style chili for sauerkraut and sweet pickle relish.....................................$1.50 No. 40 Grilled cheese sandwich with Swiss, aged Cheddar, wood-roasted red bell peppers and Bavaria's hickory-smoked
11/30/2009 2:27 PM
The Old Fashioned - Menus
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http://www.theoldfashioned.com/menu/printer.php
spaghetti; add shredded Cheddar, onion and sour cream at no extra charge.................................cup $4.95/bowl $6.95
SALADS
No. 19 Spinach and Stravecchio cheese with shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing-add chicken $2.95 or salmon $3.95.........................................................$7.95 No. 20 Plump Door County cherries, Buttermilk Blue cheese and toasted almonds tossed with mixed greens and brandy vinaigrette - add chicken $2.95 or salmon $3.95..........................................................$7.95
bacon on Texas toast........................................................$6.95 No. 41 Wood-grilled and slow roasted pork shoulder, hand pulled and topped with pickle relish, Muenster cheese and smoked paprika sauce on Texas toast..............................................$7.95 No. 42 Roast beef tenderloin, thinly sliced and served chilled with tiger blue sauce, shaved red onions and leaf lettuce on toasted country bread.......................................................$8.95 Add a Fried Egg, Bacon or Braunschweiger to any Sandwich for $1.25
No. 21 Pickled baby beets and Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette - add chicken $2.95 or salmon $3.95.............................................$7.95 No. 23 Grill-seared Norwegian salmon with Bavaria’s hickory-smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens and tarragon vinaigrette.................................................$10.95 No. 24 Tossed mixed greens with brandy vinaigrette - add chicken $2.95 or salmon $3.95..........................$4.75
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