The Cutting Edge

Shrimp Rosso Nero Shrimp in extra virgin olive oil, garlic, red bell pepper, and peas with black fettuccine.

Gorgonzola Ravioli chicken breastm red bell peppers, tomato and eggplant in a sweet chili pesto cream sauce.

Lobster Ravioli With Bay scallops, fresh tomatoes and basil in a dry vermouth butter sauce.

Veal Saltimbocca Veal scaloppine, prosciutto di Parma, and porcini in a butter sage sauce with spinach fettuccine.

Mare Valenciana A tribute to Spanish paella with black fettuccine, seafood, shellfish, chicken, chorizo and saffron.

Spicy Tutto Mare Opakapaka, scallops, shrimp, calamari and shellfish in an exotic saffron prosciutto sauce over risotto.

Marco Polo Smoked salmon ravioli with fresh tomatoes, radicchio, eggplant, asparagus in a sweet chili sauce.

Spicy Pollo Africana Chicken breast and a variety of vegetables over polenta. authentic African flavor.

Asparagus Ravioli Asparagus, Gorgonzola cheese & porcini mushrooms in a sweet vermouth cream sauce.

Shrimp & Mango Fettuccine Large shrimp and mushrooms in a mildly spicy "very special" mango sauce.

Gnocchi al Gorgonzola Potato dumpling, asparagus, fresh tomatos in a Gorgonzola cheese sauce.

Risotto del Giorno Imported Arborio rice prepared northern style with a variety of vegetables.