Terrace Menu

menu entreé

main

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starters | entrée __________________________________________________________________________________________________________ Grilled turkish & three dips Bruschetta with tomato, onion, basil, olive oil, parmesan & sea salt

11.5 11.5

Sydney rock oysters natural with martini sauce, or kilpatrick [ ! doz | 1 doz ] Smoked cod with poached egg & hollandaise Crisp rice floured calamari, salsa verde, japanese mayonnaise Barbeque pork spring rolls, sweet cucumber vinegar Duck pancakes with cucumber & shallot batons Share Plate

17.0 | 30.0 17.0 15.0 10.0 17.0 40.0

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salads | sides __________________________________________________________________________________________________________ Caesar with poached egg & grilled turkish Thai beef salad with rice noodles Mixed leaves with roast pumpkin, pine nuts, eggs, feta & crisp pancetta Nicoise salad with charred tuna, garlic & lemon dressing Mediterranean char grilled vegetable salad with Meridith feta and leafy greens

15.5

16.5 20.5 15.5 19.0 17.5

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| Red & green salad | Wok tossed asian greens, toasted sesame Crushed potatoes & lardons Fries with aioli

7.0 8.0 6.5

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char grilled MSA steaks __________________________________________________________________________________________________________ T-bone Sirloin on the bone Eye fillet OP rib Rump Accompaniments Sauces

400 grams 300 grams 300 grams 350 grams 275 | 400 grams

29.0 25.0 37.0 36.0 22.0 | 27.0

| crisp Italian potatoes | green onion mash | fries | red & green | mushroom | béarnaise | pepper | chilli

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meats __________________________________________________________________________________________________________ Crisp master stock pork, asian greens, sticky rice & tatsoi mince Open sirloin steak sandwich, sauté onions, romas, rocket & fries Teppanyaki MSA rump, potato & noodle cake, zucchini ribbons with almond butter

24.5 17.0 26.5

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poultry __________________________________________________________________________________________________________ Crisp skin chicken, green pea mash, red capsicum veloute Chinatown duck with rosti, glazed red cabbage, crisp bacon & walnuts Chicken & mushroom risotto with snow peas & rocket

17.5

29.0 34.0 23.0

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seafood __________________________________________________________________________________________________________ BBQ seafood & vegetable antipasto with balsamic reduction 30.0 Salt & pepper calamari, salad & fries 18.0 Scorched tasmanian salmon on crisp potato cake with limed spinach 34.0 Fresh snapper fillet tempura, grilled or thai bbq style, hand cut chips & salad 28.0 Seafood linguini with pesto cream & toasted almonds 18.5 26.0 Beer battered reef fish with chips 17.5 __________________________________________________________________________________________________________

tapas menu serving size

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Cajun chicken spring rolls with sour cream & chives [5] _____________________________________________________________________________________________ Salted cod fish cakes with roast corn salsa [5] _____________________________________________________________________________________________ Char grilled turkish bread with dips [5] _____________________________________________________________________________________________ Szechuan pepper calamari with lemon rocket [ 15 ] _____________________________________________________________________________________________ Mini lamb koftas with tomato chilli sauce [5] _____________________________________________________________________________________________ Parmesan crusted zucchini with aioli [ 15 ] _____________________________________________________________________________________________ Char grilled antipasto vegetables with deep fried basil [ 10 ] _____________________________________________________________________________________________ Hickory smoked barbeque chicken drumettes [5] _____________________________________________________________________________________________ Skewered tempura prawns with sweet chilli & lime [5] _____________________________________________________________________________________________ Balsamic marinated baby octopus [4] _____________________________________________________________________________________________

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Plate

9.5

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Platter of three selections

26.0

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Daily from 4.00pm

children’s menu

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mains _______________________________________________________________________________________________

Battered fish and chips

12.0

Grilled chicken and chips

12.0

Breaded calamari and chips

12.0

Chicken and mushroom risotto

12.0

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dessert _______________________________________________________________________________________________

Ice cream and chocolate

6.0

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Available Daily Lunch and Dinner

wine list ________________________________________________________________________________________________________

champagne | sparkling

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NV NV NV NV NV

Pol Roger Moet & Chandon Veuve Clicquot Ponsardin Rothbury Estate Sparkling Cuvee 42º South Pinot Chardonnay

Epernay | France Epernay | France Reims | France Selected Regions Coal River | Tasmania

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whites

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’08 ’08 ’09 ’07 ’09 ’08 ’08 ’09 ’08 ’08 ’08 ’09 ’08 ’08 ’09 ’08 ’06 ’07

Torres Vina Esmeralda [sweeter style] Petaluma Riesling Henschke Peggy’s Hill Riesling Robert Channon Verdelho Witches Falls Verdelho Scotchmans Hill Pinot Grigio Waipara Hills Pinot Gris Odd One Out Pinot Gris Rothbury Semillon Sauvignon Blanc Grant Burge Semillon Sauvignon Blanc Leeuwin Estate Semillon Sauvignon Blanc Shaw & Smith Sauvignon Blanc Dusky Sounds Sauvignon Blanc Mahi Sauvignon Blanc Craggy Range Te Muna Sauvignon Blanc Peppertree Unwooded Chardonnay Heemskerk Chardonnay Vasse River Chardonnay

Penendes | Spain Clare Valley | South Australia Eden Valley | South Australia Granite Belt | Queensland Granite Belt | Queensland Bellarine | Victoria Waipara | New Zealand Strathbogie | Victoria Selected Regions Barossa | South Australia Margaret River | Western Australia Adelaide Hills | South Australia Marlborough | New Zealand Marlborough | New Zealand Martinborough | New Zealand Orange | New South Wales Coal River | Tasmania Margaret River | Western Australia

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reds

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’08 ’08 ’08 ’08 ’08 ’08 ’06 ’07 ’07 ’06 ’07 ’06 ’06 ’08 ’06 ’07 ’06 ’06 ’05 ’05

Rockford Alicante Rosé Teusner Salsa Rosé Kapuka Pinot Noir Wild Rock Pinot Noir Delta Pinot Noir Rothbury Cabernet Merlot Peppertree Merlot Vasse Felix Cabernet Merlot Wirra Wirra Church Block Cabernet Shiraz Merlot Soul Growers Shiraz Grenache Mourvedre Henschke Henry’s Seven Shiraz Viognier Gibson ‘Dirtman’ Shiraz Greenock Creek Alice Shiraz Teusner Riebke Shiraz Olivers Taranga Shiraz D’Arenberg Footbolt Shiraz Mt Langi Billi Billi Shiraz Penfolds BIN 389 Cabernet Shiraz Koonara Cabernet Sauvignon Di Giorgio Cabernet Sauvignon

Barossa | South Australia Barossa | South Australia Marlborough | New Zealand Central Otago | New Zealand Marlborough | New Zealand Selected Regions Coonawarra | South Australia Margaret River | Western Australia Mclaren Vale | South Australia Barossa | South Australia Barossa | South Australia Eden Valley | South Australia Barossa | South Australia Barossa | South Australia Mclaren Vale | South Australia Mclaren Vale | South Australia Grampians | Victoria Coonawarra | South Australia Coonawarra | South Australia Coonawarra | South Australia

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dessert wine

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’06 De Bortoli Noble One [375mm]

Riverina | New South Wales

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