Telugu Names Of Vegetables

Telugu names of vegetables 1. 2. 3. 4. 5. 6. 7. 8. 9.

Brinjal/Egg plant Potato Bitter gourd Snake gourd Ridge gourd Bottle gourd Pointed gourd Cluster beans Tindoora/Gherkins

10. Okra 11. Cucumber 12. Radish 13. Raw Jackfruit 14. Drumstick 15. Suran/Yam 16. Tapoica 17. Spinach 18. Chinese spinach 19. Amaranthus 20. Sorrel leaves 21. Curry leaves 22. Fenugreek leaves 23. Coriander leaves 24. Green chilli 25. ash gaurd 26. colacasia 27. tamata 28. raw banana 29. carrot 30. cabage 31. califlower 32. Broad Beans 33. capsicum 34. beetroot 35. green peas 36. Taro root

: Vankaya : Bangala dumpa : Kakarkaya : Potlakaya :Beerakaya :Anapakaya,SORAKAYA : Parval/protons : Goru chikkudu : Dondakaya : Bendakaya : Dosakaya : Mullangi : Panasa kaaya :Mulakkaaya :Kanda gadda :Karra Pendalam :Paalakura :Bachalikura :Thotakura : Gongura :Karivepaku : Menthi kura :Kothimeera : Pachi mirapakaya :boodidha gummadi kaaya :chema dumpa :rama mulakaaya,takkali pandu :arati kaaya :carrot :cabage :califlower :Chikkudu Kaya :bunga mirapa,bangalore mirapa kaaya :beetroot :bhatani :Chilakadadumpa

37. corn

:mokkajonna ginjalu 38. coconut :kobbari kaaya 39. raw mango :maamidi kaaya 40. mint :pudina aakulu 41. goose berry :usirikaaya 42. mushroom :puttagodugulu 43. garlic :vellulli 44. red chilli :yendu mirapa kaaya 45. red sorrel :chukka koora 46. sweet potato :chilakada dumpa 47. Vankaya - Brinjal or Egg plant 48. Bendakaya —Lady’s finger 49. Donda kaya —little gourd 50. Potla kaya —Snake gourd 51. Anapa kaya or sora kaya —Bottle gourd 52. Kakara kaya —Bitter gourd 53. Beera kaya -- Ribbed gourd 54. Tomato or Ram mulakkaya —toamato 55. Pachichi mirapa kaya —Green chilies 56. Ullipaya(neerulli) —Onions 57. Bangala dumpa or Alugadda —Potato 58. Kosu or Cabbage —Cabbage 59. Gummadi kaya —Pumpkin 60. Boodida gummadi kaya —Ash gourd Munaga 61. (Mulaga kaya) —Drum stick 62. Chilakad dumpa —Sweet potato 63. Mamidi kaya —Mango 64. Goru chikkudu kaya —Cluster beans 65. Beens ---French beans 66. Pedda chikkudu —Broad beans 67. Kanda –Yam 68. Panasa kayi —Jack fruit 69. Bappayi —Papaya 70. Arati kaya —Plantain(green) 71. Pedda Simla Mirch or Bengulur mirchi—Capsicum 72. Beetroot —Beet 73. Gajar gadda —Carrot 74. Kobbari kaya —Coconut

75. Chamadumpa

—Colacassia 76. Dosakayi –cucumber 77. Avise –linseed 78. Allum --ginger 79. Vellullipaya —Garlic 80. Nimmakaya —lemon 81. Kottimeera —Coriander 82. Karivepaku –Curry leaves 83. Bacchhali -- chinese spinach,oriental spinach, Ceylon spinach. Malabar spinach etc. 84. Gongura -- Deccan-hemp; 85. Indian -hem, 86. Thota koora --- Amaranth Tender 87. Chukka koora --Etc. Chukka Ambat 88. Menti koora -- Fenugreek Leaves 89. Pudina —Mint 90. Ava Akkulu —Mustard leaves 91. Chinta chiguru –tamarind leaves

ENGLISH Spices/Herbs Turmeric Coriander seeds, Coriander powder

HINDI Haldi Dhania

Cloves Fennel Cinnamon Cardamom Cilantro, Coriander leaves Ginger Garlic Pepper corns Fenugreek seeds Red chili pepper Poppy seeds Asafetida Saffron Aniseed Bay leaf, Cinnamon leaf Cumin seeds Mustard seeds Mint leaves Nuts/Dried fruit Peanuts, Groundnuts Cashew nut Almonds Pistachio Walnut Dates dried Apricot Raisin Grains/Flours Gram flour All purpose flour (Maida) Wheat flour Par-boiled rice

Lavang Saunf Tuj/Dalchini Elaichi Dhania Adrak Lasun Kalimirchi Methi lal Mirchi Khuskhus Hing Kesar Sauf Tej/Tuj patta Shah Jeera/Kala Jeera Rai/Sarson Podina

Semolina Lentils

Suji dal

moongphali Kaju Badam Pista Akroot Kajhoor Khumani Kishmish Besan Maida Atta, Chappathi flour -----

Popular Indian Dishes Achar: Any kind of pickle Aloo: Potato Biryani: A fancy rice casserole, often containing meat, poultry, seafood or vegetables Chapati/Roti: Thin bread cooked on the griddle Dal: Any kind of legume--beans, peas, or lentils Dosa: Crispy, crepe-like southern Indian specialty filled with potatoes or vegetables Ghee: Clarified butter Gosht: Meat Korma: Braised meats in a thick, mild creamy sauce Kulcha: Tender, pita-like bread cooked in the tandoor Lassi: A refreshing, creamy yogurt drink that can be sweet or salty Masala: Spice blend Naan: Flat, oval bread cooked in the tandoor Pakora: Fritter dipped in a spicy chickpea batter; can be made with vegetables, cheese, chicken or seafood Paneer: Cheese Pappadum: Spicy lentil wafers Paratha: Flaky bread fried on the griddle Poori: Airy, deep-fried bread Pulao: An aromatic rice pilaf Raita: A yogurt-based condiment usually containing vegetables Rasam: A thin, spicy broth Saag: Spinach, but can also refer to other greens Sambar: An extremely spicy broth popular in southern India Samosa: Flaky, pyramid-shaped pastry stuffed with potatoes or ground meat; a traditional Indian snack Tandoor: A deep, clay oven that has very high temperatures Tandoori: Any dish cooked in a tandoor Vindaloo: An extremely spicy curry dish that's a regional specialty of Goa A to Z Glossary