Tasty China Menu Pdf

APPETIZERS CHIEF SPECIAL

1.11111 til

CSl. =: ••11" 13.95

Chicken with Three Kind of Mushroom

I CS ' . IIIII)L~. Dry Beef with Hot and Numbing Pepper. Sichuan Style

13.95

1 •.•• ~IIiI.

I CS'. T." Dry-Fried Duck, Sichuan Style

14.95

I CS4. III!1l1t • • Steamed Fish and Rice Nood les with Scallion all

14.95

I CU . • • • T Kung Pao Fish

I>Jfit

16.95 14.95

CS10. 1!!I/l11t. . . . Steamed Spare Ribs with Rice Flour

10.95

CS11 . • • /)\. ( • • ~ • • ) Sprtng Onion with Choice of Meat( Chicken or Beef or Pork) 11 .95

CS1, . • lill • • • •1l Seasonal Vegetable Soup

Steamed or Pan-Fried Dumplings (6)

5 .45

Fish Coriander Rolls (6)

5 .45 6 .95

Pan-Fried Sesame Bread Pork Soup Dumplings (6)

5 .95

Dan Dan Noodle (Beef or Pork )

5.25

Baby Wonton Soup with Chicken Flavor

3 .95

I 1UUII&9

Sichuan Wonton Soup In Hot Chili 011

4 .95

1 11 .• •&9

Baby Wonton Soup with Spicy and Sour Sauce

4 .95

• .'Ii.lIt.;.:tII 7.1MaliS I B.liilliil.

9 .95

I CS• . • •-II. Hot and Numbing Combination

2 .00

SOUP

' CS8 . • • TIi! Kung Paa Scallop

Sprlng Vegetable Rolls (3)

5 .25

I CS7. !I(• • lE Stir- Fried Pork Kidn ey

5 .25

Hot and Numbing Beef Rolls

•.• ~199 12.95

I CS6. ",alii. Boiled Fresh Fish and bean sprou t with Scallion all

•• •• ' .*1111••"111 ••••••

Pumpkin Cake (3)

8 .95 - 10.95

Egg Drop Soup (1)

1 .50

Hot and Sour Soup (1)

1 .50

l".ii:lla

Wonton Soup (1)

1 .50

1• .•• II.li

Vegetable and Tofu Soup (4)

4 .95

lUI.1i

Seafood Soup (4)

7 .95

" .••• ltli

Stice Fish and Sour Cabbage Soup ( 4 )

5 .95

l8 . ~".1IiI1i

Crab Meat and Asparagus Soup (4)

7 .50

" .• • Ii 1 l • .•• li

" .!lIl• • lEli Tomato and Egg Drop Soup (4 )

4 .95

.0.•••••

Minced Fish with Cilantro Soup (4)

6 .50

" .!I.~III.

Minced Beef with Cilantro Soup (4)

7 .25

TASTY CHINA RECOMMENDATION

SICHUAN STYLE 1" 22.0*_

Steamed Chicken with Chili Sauce

7.95

Smoked Chicken with Sesame 011

6 .95

i 2•.•••1i

Shredded Chicken with Spicy Sauce

7.25

1"25 .••• 7

Hot and Numbing Rabbit Cubes in Chili Sauce

7.95

" 26.~ ••1t

Fu 01 Fel Plan (Beef In Chili Sauce)

6.95

i 27. . . . ."'.

Hot and Numbing Beef with Cilantro In chili 011

7.95

, 28 .••

Hot and Numbing Dried Beef with Sesame 011

6.95

Beef Tendon In Hot Chili Sauce

6.95

Chinese Orange Beef

7.95

" ' .• • Slt 32.li."'. 33 .•*_

Ox Tongue In Chili Sauce

7.95

Five Flavor Beef Shank

7.25

Salty Duck

6.95

I"34 .•• 8~

Pork Belly In Spicy Garlic Sauce

6.95

23 .•••••

"'l1li'"

"'.II."'. n o.",••

!!!",

35."• • •

,.•.••11.'"

Five Flavor Pork Ribs

5.25

; 37.~JJJU:t

Pig Earln Chili Sauce

6.95

I"38.lt • •

Fish with BBQ Sauce

6.95

n •.

Elephant Ear Mushroom with Wild Pepper

5.96

Sichuan Pickled Cabbage In Chill Sauce

4.95

Hot and Numbing Drlad Tofu In Chili Sauce

5.95

' .2.IIlW:IU, .3. . . . . . . .

Rice Gluten in Chili Sauce

5.95

Rice Gluten with Sesame pasta and Gartlc Sauce

5.95

' .....*11

Spicy and Sour Rice Noodla Soup

5.95

, ".!!!I/IIB.

,.,.•••"'T

i .5."• • •1t i ••.••• It/il• • i .7.B• • • • i · ...I • • •1t i ••.• • •1t i 50.* • • i 51.*.1I1Il. 52 .•••1t 53.1I1l.1t 5•.01l.1t1l• • 55.~~.T ; 56.1I.~.

57 .••~.

Roasted Fish with Green Onion and Pepper

13.95

Braised Fish with needle mushroom In Iron Pot

13.95

BoIled Ash with Pickled Pepper and Sour cabbage

12.95

Steamed Fish with Diced Hot Red Peppers

13.95

Boiled Fish with Bean Sprouts In Spicy Sauce

12.95

Braised Fish with Vegetable In Hot Chili 011

12.95

Braised Fish with Soft Tofu tn Hot Chili 011

12.95

Fish with Pickle Sauce

12.95

Fish Filets with Black Bean Sauce

12.95

Fish Filets with Tofu and Vegetable In Clay Pot

12.95

Diced Fish with Pine Nuts

12.95

Fried Whole Fish with Spicy Bean Sauce Steamed Whole Fish with Oyster Sauce

r Shrimp and Seafood J

12.95

Spicy Smoked Dried Tofu

w."'.

r Fish J

, . •.•• *IF i 5,.W • • ;f*1F 160.• • 1F ~ 61.2E • • 62.",.*.1F ".,"IIIIF 64•• 1111' i .5.•• "'1lI ....."'1lI 67 .•~"'1lI

"'tit "'tit

Shrimp with Salt Pepper

12.95

Shan City Shrimp wfth Hot Red Pepper

14.95

Kung Pao Shrimp

12.95

General Tso's Shrimp

12.95

Crystal Shrimp with Broccoli

13.95

Shrimp with Asparagus

13.95

Shrimp with Snow Peas

13.95

Scallop with Salt Pepper

16.95

Scallop with Mixed Vegetable

13.95

Stir-Fried Scallop

16.95

TASTY CHINA RECOMMENDATION

TASTY CHINA RECOMMENDATION

r Beef J

r Pork J

' 6•. e.~

Cumin Beef

13.95

, 69.m • •

Sichuan Crispy Beef with Hot and Numbing Pepper

12.95

*

' 7•."'.~

Braised Sliced Beef with Vegetable In Hot Chili 011

12.95

; 7UJ( • •~q:

Braised Beef with Soft Tofu In Hot Chili 011

13.95

' 7'.~"~1II1&

Shredded Beef with Hot Pepper

13.95

, 73.IJW • • Ilt-lf,! Shredded Beef with Wild Pepper

13.95

' 74.tl• • ,.~

Sizzling Beef Steak with Black Pepper Sauce

12.95

' 7' .•1I'f1l~

Iron Griddle Cooked Beef with Scallion and Chillp Pepper 12.95

1 76.*Q~

Beef with Leeks Shredded Beef with Bamboo Shoots Shredded Crispy Beef

n."~~,"1&

1 78.T.~

' 79.&II~.

8•.••••~ 1 81.81114: • •

12.95 12.95 12.95

Braised 8eefTendon with Hot Chili Sauce In Clay Pot 10.95 Tender Beef with Cilantro 12.95 Braised Beef with Hot Chili Sauce In Clay Pot 10.95

r Chicken and Duck J , 82.W • •3'. 83.11187 • •

Shan City Chicken with Red Chili Pepper ( Bone or Bonelesa ) 10.95

" '.Wllall," i9M'l!ltlall," ' ..... 1111& " 7.9!","1& .... 'f'"1& ".*_111 l00."~,"1&

'.'.••IHJ,"I& 102.IIT." 103.8/11 • • 9 104.•• "U: 105.llUllL.

,.6.&II.3'lI.

Double-Cooked Pork, Sichuan Style Double-Cooked Pork, Country Style Shredded Pork with Spicy Gartle Sauce Shredded Pork with Hot Pepper

Shredded Pork with Dried Tofu Moo Shu Pork

Shredded Pork with Wild Vegetable

8.95

Braised Pork Meat Bailin Clay Pot

8.25

Shan City Pig Feet with Hot Chili Pepper

9.95

1'107.W.'j\ • • 1'108.E.1!.&

Wu Geng Chang Wang

12.95

iI.'.W• •3'I!&

Shan City Pork Intestines with Red Chili Pepper

12.95

Fried Pork Intestines with Hot Green Pepper

12.95

Dry-Fried Pork Intestines

13.95

Pork Intestines with Sour Cabbage

12.95 13.95

,n•.

~"I!&

Iron Griddle Cooked Chicken with Scallion and Chili

10.95

, 8'.=,..11

Diced Chicken with Three Kind of Chili

10.95

112 .• • ~.

1' 86.*Q.

Chicken with Leeks

10.95

1'113.*_1!.

Braised Pork Intestines with Vegetable In Red ChIIOl1

' .7."•••

Basil Chicken

10.95

; 114 . • • • •

Crispy Pork Chops with Salt Peppe

, ••.• • • T

Kung Pao Chicken

9.95

Chicken with Asparagus

11 .95

Shredded Crispy Chicken

11 .95

115. . . . . . . Golden Powder Spare Riba 1' 116.••• 711\• • Sichuan Spare Ribs with Hot Chili Pepper 117.%• • • Fried Spare Ribs In Sichuan Sauce, Wuxl Style

........

" '.trlO" "

Shredded Chicken wllh Bamboo Shoots

10.95

General Tso's Duck

13.95

Deep-Fried Smoked Duck, Sichuan Style

13.95

9.95

Minced Pork with Alce Noodles

, ••.•• TlI,.

"'1l~"1&

9.95 8.95

10.95 Shredded Pork with Sour Cabbage and bean threads 9.95 Pork wlth Dried Bamboo Shoots 11 .95 Steamed Pork with Preserved Vegetable 10.95

12.95

" • .'f".

9.95 10.95

Shredded Pork with Bamboo Shoots

Sichuan House Style whole Chicken

89."-,,.

9.95 10.95

I'm.T.Ie.

9.95 12.95 12.95 13.95

BEEF, CHICKEN AND SEAFOOD

TOFU AND VEGETABLE

118.f:J• • • .q:. 119.J'F:tt-

Tender Beef with Broccoll In Oyster Sauce

12.95

Beel with Broccoll

11 .95

120.••'1'

Pepper Steak

11 .95

Hunan Beei

11 .95

Sichuan Beef

11 .95

123.lIIa'l'

Mongolian Beef

11 .95

124.•• 4'-

Beef with Mixed Vegetable

11 .95

125./<11'1'

Beef with Asparagus

12.95

Sesame Beef

12.95

Orange Flavored Beef

12.95

; 121 .• 1114'; 122.I!!I/It=f.tt:

126.12.4'127.IIUltt128.••• 129.1l1l" 1 130.«:• • 131.l!." 132.••" 133• • " 134.1'F!::!" 135.l!!I'1IJ1 136.•0.

'37.:1<• •

I 146..:r:••7 ; 147.=f.m. 148.=f.l!!I'1I 14'.•• I:I9IH!!I'JI ; 150.• •J'F= 151.••• 7 ; 152.•••7 153.•••7

Dry- Fried Eggplant with Hoi and Numbing Pepper 8.95 Dry-Fried Winter Melon with Hot and Numbing Pepper 9.95 Dry-Fried Green Beans

7.95

Green Beans with Ollve and Minced Pork

9.95

Broccoll with Spicy Garllc Sauce

7.95

Eggplant with Plum Sauce

8.95

Eggplant with Spicy Garllc Sauce

8.95

Sllr-Frled Eggplant

8.95

154 .~il!1I ••

Monk's Dellght In Clay Pot

9.95

155".11.

Tofu with Mixed Vegetable

8.95

; 156.••11.

Hunan Tofu

8.95

Sweet and Sour Chicken

9.95

Orange Flavored Chicken

10.95

General Tso's Chicken

10.95

1 157.IUill.

Sizzling Tofu with Black Pepper Sauce

9.95

Sesame Chicken

10.95

; 158•• •11.

Kung Pao Tofu

9.95

1 1S'.W*II. ' 160.• • 11. 1 161.••11. 162 •• !e.ClI.

Tofu with Minced Pork in Spicy and Sour Sauce

8.95

Tofu with Shredded Por1
9.95

Ma Po Tofu

8.95

Princess Tofu

9.95

f1 63.«1II~.

Whole Green Pepper In Soy-Sauce

8.95

164.• • zllifi

Stir-Fried Shredded Potatoes

7.95

165.""U!I!!'.

Stir-Fried Cabbage

7.95

166•• tt. 167.f:J.

Mixed Vegetable

7.95

Chicken with Vegetable Moo Goo Gal Pan Chicken with Broccoli

9.95 9.95

Chicken with String Beans

9.95 9.95

Mongolian Chicken

9.95

Moo Shu Chicken

10.95

; 138.•••it 139.••• T

Shredded Chicken with Garlic Sauce

9.95

Chicken with Cashew Nuts

9.95

fl40.1I1I"

Hunan Chicken

141.tFtll. 142.12• • 143.J'F!::!.

Shrimp with Tofu

9.95 12.95

Sesame Shrimp Shrimp with Broccoli

12.95

' ..... IF

Shrimp with Mixed Vegetable

12.95

145.•••

Shrimp with Lobster Sauce

12.95

12.95

Seasonal Vegetable

8.95 - 10.95

RICE AND NOODLES LUNCH SPECIAL "8.5J11111111 ( •• _. "'. IF • • • )

9.95

StIr-Fried Chao Fen with Choice of Meat (Pork. Chicken, Beef, Shrimp, Vegetable or House Special) '''.5J111~_.

_. "'. IF • • III

7 .95

Stir-Fried Thin Rice Noodles with Choice of Meat (Pork, Chicken, Beef, Shrtmp. Vegetable or House Special) 170.3Jt• •~ ••• ,* , • • •. , Stir-Fried Lo Meln with Choice 01 Meat (Pork. Chicken, Beef, Shrimp, Vegetable or House Special)

8.95

111.5J111l1tl1 . _. "'. IF • • III

8.95

Stir-Fried Rice with Choice of Meat (Pork. Chicken, Beef, Shrimp, Vegetable or House Special)

172.8IC...

1I~1I

8.95

9.95 8.95

Singapore Rice Noodle ' 175 .JII.,*~.

6.95

Sichuan Cold Noodles with Sesame Paste in Chili 011

In....

, 12 .•• TII...

6.95

6.95

Sichuan Double-Cooked Pork MaPoTofu Shredded Pork with Dried Tofu Chicken with Scallion and Chili Beef with Scallion and Chili Dry- Fried Green Beans Kung Pao Chicken Kung Pao Shrimp Shredded Pork with Pickled Cabbage Eggplant with Spicy Garlic Sauce Shredded Porkwith Tofu, Sichuan Style Shrimp with Scallion and Chili

6.45 7.95 7.95 6.45 6.95 6.45 6.45 6.95 5.45 5.95 7.95 7.95

General Tso's Chicken Orange Flavored Chicken Sesame Chicken Chicken with Broccoli Sweet and Sour Chicken Hunan Chicken Chicken with String Beans Moo Goo Gal Pan Chicken with Vegeteble Mongolian Chicken Sichuan Chicken Shrimp with Broccoli Shrimp with Vegetable Mongolian Shrimp Mongolian Beef Pepper Steak Sichuan Beel Mixed Vegetable

5.25 5.25 5.25 5.95 5.25 5.25 5.25 5.25 5.25 5 .25 5.25 5.95 5.95 5.95 5.95 5.95 5.95 5.25

rAmerican Lunch Special .!

"".II!!!. •.dl".

15.2• •

_..

17• • • •

1 1a.•••

Noodle with Beef Soup

; In.l!!I/ln••

3•• TEfilti: 1 4 •• • TII. 1 5••• Tllq: 6.=F.O.. 1 7. • • • T I a••• '"

16.?f~.

Noodle with Spicy Beef Soup 174.n.,*~.

12.... 9.1!..tf.lti:

Yang Zhau Fried Alce

!174.•

rSichuan Lunch Special J

I l./IIJtalltf.l

1 10 . • • • ~

Crispy Noodles with Choice 01 Meat (Pork. Chicken, Beef, Shrimp. Vegetable or Seafood)

173.Ji!fltl...

Monday to Friday From 11:00 am ~ 3:00 pm All Luncheone Served with White Rice or Fried Rice , Choice of Soup ( Hot &Sour SouP. or Egg Drop Soup or Wonton Soup I

l'.rm ••• 21 .• • •

....05. ,.3."' •• 24.?f~1F

..... IF

.... o5lF

27.•05'"

a ••",

,.... ..."'.'" tt.