Takeout Menu
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all dinners include salad and bread
Baked Ziti . . . . . . . . . . . . . . . . . . 12.75 with ricotta and melted mozzarella
Pasta Luna . . . . . . . . . . . . . . . . . 12.50 rigatoni with roasted mushrooms and vine-ripened tomatoes . . . guaranteed to “Fly You to the Moon”
Chicken or Eggplant Parm . . . . . 13.75
Soft Drinks (20 oz.) . . . . . . . . . . . 2.25 coke, diet coke, sprite, root beer & mr. pibb
Old-Fashioned Shakes & Malts . . . 4.95 chocolate, vanilla and strawberry
Root Beer Floats . . . . . . . . . . . . . 4.95 Bottled Water (16 oz.) . . . . . . . . . . 3.25 panna or san pellegrino
served with spaghetti on the side
Spaghetti w/ Grilled Chicken . . . 12.95
“One of America’s Top Ten Pizzerias”
served in a tomato basil sauce
“A Shrine to Old-Fashioned Pizza” - Zagat’s Restaurant Review
Gigantic Baked Ravioli . . . . . . . . 14.95 “stuffed with “covered 3 kinds of cheese”
- USA Today
Coke or Diet Coke (2-liter bottle) . . . 2.95
with meat sauce”
“A Story of Pride, Tradition and Great Pizza” - Muriel Stevens, Las Vegas Sun
Spaghetti w/ Tomato Sauce . . . . 10.50 with meat sauce . . . . . 11.50
NY - Style Cheesecake . . . . . . . . . 5.25
“Stunning New Location . . Outstanding Food” - Eliot Krane, LV Review-Journal
Tiramisu . . . . . . . . . . . . . . . . . . . . 5.75
“A Class Act, Any Way You Slice It” - Max Jacobson, Las Vegas Weekly
Cannoli . . . . . . . . . . . . . . . . . . . . . 3.95 Chocolate Fudge Layer Cake . . . . 5.75 ice
co
ld
2.25
“Five Stars . . . a Pizzeria for the 21st Century” - Lenadams Dorris, Las Vegas City Life
“Nevada Restaurateurs of the Year - 1999”
20 ounces
- Nevada Restaurant Association
“National Pizza Operators of the Year - 1986”
coke, diet coke, sprite, root beer, mr. pibb
- Pizza Today Magazine
Breads all served with garlic romano fries
Salad Dressings
Chicken or Eggplant Parm . . . . . 9.25
Pizza Dough
Sicilian Sub . . . . . . . . . . . . . . . . . 9.25
Tomato Sauces
on our own hearth-baked bread
Grilled Chicken Focaccia . . . . . . . 9.25 w/ roasted mushrooms & red peppers
Nuke Spice Gift Certificates
1395 E. Tropicana Ave.
(702)-736-1955
!
4001 S. Decatur Blvd.
(702)-362-7896
" ## $
1420 W. Horizon Ridge
(702)-458-4769 Rev. 07/08
%
# $
&
Garlic Romano Fries . . . . . . . . . . 4.95 another Metro Pizza original
Nuclear Fries . . . . . . . . . . . . . . . . 4.75 hot and spicy !
Fried Mozzarella . . . . . . . . . . . . . . 7.50 served with tomato sauce
Garlic Bread . . . . . . . . . . . . . . . . . 4.95 with melted mozzarella cheese
Chicken Fingers (5) . . . . . . . . . . . 8.95 served with fries
Chicken Wings . . . . . . . . . . . . . . . 7.95 a 1-pound order
ind. 12.50 (9-inch)
&&
lg. 24.95 (16-inch)
Memphis - our bbq chicken pizza New Haven - a new england favorite with chopped clams & garlic New Orleans - grilled shrimp, garlic and roma tomatoes Sunspot - grilled chicken, artichokes, roma tomatoes and garlic Milano - the classic white pizza Napa Valley - our white pizza with zucchini and spicy prosciutto Modesto - roasted mushrooms, garlic and roma tomatoes North Beach - molinari salami topped with roasted red & green peppers Fra Diavolo - grilled shrimp, calamari and our spicy italian tomato sauce
Metro Antipasto . . . 12.50
'
#
&&
“ we make them thin in the center with a crisp, airy crust ” toppings include: pepperoni, mushrooms, sausage, ham, ground beef, onions, black olives, green peppers, garlic, pineapple, bacon bits, jalapenos, spinach & extra cheese 9-inch 16-inch
Cheese Pizza . . . . . . . . ind. 7.50 with 1 extra topping . . . . . . ind. 8.75 with 2 extra toppings . . . . . ind. 9.25 with 3 extra toppings . . . . . ind. 9.75
lg. 15.95 lg. 17.95 lg. 19.95 lg. 20.75
The Gotham . . . . . . . . ind. 10.75
lg. 22.25
pepperoni, mushrooms, sausage, peppers, beef & onions
The Honolulu . . . . . . . ind. 10.75 The Green Valley . . . . ind. 10.75
&&
lg. 22.25
zucchini, mushrooms, onions, sun-dried tomatoes & olives
!! " ##$ %&'' ind&& "# (&'' lg&& ) (prices range from 8.50 to 10.75)
( #&
a selection of ham, genoa salami, provolone, roasted red peppers, marinated tomatoes and artichokes
lg. 22.25
ham, pineapple, onions, peppers and bacon bits
choose from cheese, veggie,
bbq chicken, spinach, chkn/herb or eggplant (steinbrenner)
2 layers of dough filled with 2 layers of cheese and a variety of fresh ingredients - topped w/ either tomato sauce or meat sauce
sm. 12.50 (8-inch)
# Dinner Salad . . . . . . . . . . . . . . . . . 4.95 with lettuce, tomatoes, onions, peperoncinis and croutons
Chicken & Pasta Salad . . . . . . . . 11.95 tri-color rotelli pasta w/ broccoli, olives and our house dressing
Tuscan Salad . . . (traditional) . . . 9.95
Stockyard - pepperoni, sausage, ground beef Chicago - sauteed spinach and cheese Skyline - sausage, onions, pepperoni, peppers, mushrooms and black olives
South Side - 3 cheese blend of mozzarella, ricotta and romano
Wrigley Field - tomatoes, broccoli & mushroom
lg. 24.95 (16-inch)
Mott St. - sausage, peppers and onions Bleecker St. - sausage and fresh garlic Mulberry St. - eggplant and ricotta cheese Thompson St. - spinach, ricotta and garlic The 4 Corners - the only place where Mott, Bleecker, Mulberry & Thompson intersect !
Pasta Pie by Metro Pizza breaded chicken, lettuce, tomatoes, croutons, mozzarella & cool ranch
the original way pizza was baked in Little Italy in 1905 w/ thick creamy slices of mozzarella & rich tomato sauce ind. 12.50 (9-inch)
Loop - pepperoni, mushrooms & sausage
add chicken or shrimp . . . . . . 12.50
Ranch Chicken Salad . . . . . . . . . 10.95
&&
lg. 26.95 (16-inch)
stuffed with mozzarella, ricotta cheese, ziti noodles & our own rich tomato sauce
Olde New York (ind. 11.50
lg. 23.95)
the original “cheese-only” pizza made the old-fashioned way
“One of America’s Top Ten Pizzerias” - USA Today
“A Shrine to Old-Fashioned Pizza” - Zagat’s Restaurant Review
“A Story of Pride, Tradition and Great Pizza” - Muriel Stevens, Las Vegas Sun
“Stunning New Location . . Outstanding Food” - Eliot Krane, LV Review-Journal
“A Class Act, Any Way You Slice It” - Max Jacobson, Las Vegas Weekly
“Five Stars . . . a Pizzeria for the 21st Century” - Lenadams Dorris, Las Vegas City Life
“Nevada Restaurateurs of the Year - 1999” - Nevada Restaurant Association
“National Pizza Operators of the Year - 1986” - Pizza Today Magazine
)
1395 E. Tropicana Ave.
(702) 736-1955
!
)
4001 S. Decatur Blvd.
(702) 362-7896
" ## $)
1420 W. Horizon Ridge Pkwy.
(702) 458-4769
Baked Ziti . . . . . . . . . . . . . . . . . . 12.75 with ricotta and melted mozzarella
Pasta Luna . . . . . . . . . . . . . . . . . 12.50 rigatoni with roasted mushrooms and vine-ripened tomatoes . . . guaranteed to “Fly You to the Moon”
Chicken or Eggplant Parm . . . . . 13.75
Soft Drinks (20 oz.) . . . . . . . . . . . 2.25 coke, diet coke, sprite, root beer & mr. pibb
Old-Fashioned Shakes & Malts . . . 4.95 chocolate, vanilla and strawberry
Root Beer Floats . . . . . . . . . . . . . 4.95 Bottled Water (16 oz.) . . . . . . . . . . 3.25 panna or san pellegrino
served with spaghetti on the side
Spaghetti w/ Grilled Chicken . . . 12.95
“One of America’s Top Ten Pizzerias”
served in a tomato basil sauce
“A Shrine to Old-Fashioned Pizza” - Zagat’s Restaurant Review
Gigantic Baked Ravioli . . . . . . . . 14.95 “stuffed with “covered 3 kinds of cheese”
- USA Today
Coke or Diet Coke (2-liter bottle) . . . 2.95
with meat sauce”
“A Story of Pride, Tradition and Great Pizza” - Muriel Stevens, Las Vegas Sun
Spaghetti w/ Tomato Sauce . . . . 10.50 with meat sauce . . . . . 11.50
NY - Style Cheesecake . . . . . . . . . 5.25
“Stunning New Location . . Outstanding Food” - Eliot Krane, LV Review-Journal
Tiramisu . . . . . . . . . . . . . . . . . . . . 5.75
“A Class Act, Any Way You Slice It” - Max Jacobson, Las Vegas Weekly
Cannoli . . . . . . . . . . . . . . . . . . . . . 3.95 Chocolate Fudge Layer Cake . . . . 5.75 ice
co
ld
2.25
“Five Stars . . . a Pizzeria for the 21st Century” - Lenadams Dorris, Las Vegas City Life
“Nevada Restaurateurs of the Year - 1999”
20 ounces
- Nevada Restaurant Association
“National Pizza Operators of the Year - 1986”
coke, diet coke, sprite, root beer, mr. pibb
- Pizza Today Magazine
Breads all served with garlic romano fries
Salad Dressings
Chicken or Eggplant Parm . . . . . 9.25
Pizza Dough
Sicilian Sub . . . . . . . . . . . . . . . . . 9.25
Tomato Sauces
on our own hearth-baked bread
Grilled Chicken Focaccia . . . . . . . 9.25 w/ roasted mushrooms & red peppers
Nuke Spice Gift Certificates
1395 E. Tropicana Ave.
(702)-736-1955
!
4001 S. Decatur Blvd.
(702)-362-7896
" ## $
1420 W. Horizon Ridge
(702)-458-4769 Rev. 07/08
%
# $
&
Garlic Romano Fries . . . . . . . . . . 4.95 another Metro Pizza original
Nuclear Fries . . . . . . . . . . . . . . . . 4.75 hot and spicy !
Fried Mozzarella . . . . . . . . . . . . . . 7.50 served with tomato sauce
Garlic Bread . . . . . . . . . . . . . . . . . 4.95 with melted mozzarella cheese
Chicken Fingers (5) . . . . . . . . . . . 8.95 served with fries
Chicken Wings . . . . . . . . . . . . . . . 7.95 a 1-pound order
ind. 12.50 (9-inch)
&&
lg. 24.95 (16-inch)
Memphis - our bbq chicken pizza New Haven - a new england favorite with chopped clams & garlic New Orleans - grilled shrimp, garlic and roma tomatoes Sunspot - grilled chicken, artichokes, roma tomatoes and garlic Milano - the classic white pizza Napa Valley - our white pizza with zucchini and spicy prosciutto Modesto - roasted mushrooms, garlic and roma tomatoes North Beach - molinari salami topped with roasted red & green peppers Fra Diavolo - grilled shrimp, calamari and our spicy italian tomato sauce
Metro Antipasto . . . 12.50
'
#
&&
“ we make them thin in the center with a crisp, airy crust ” toppings include: pepperoni, mushrooms, sausage, ham, ground beef, onions, black olives, green peppers, garlic, pineapple, bacon bits, jalapenos, spinach & extra cheese 9-inch 16-inch
Cheese Pizza . . . . . . . . ind. 7.50 with 1 extra topping . . . . . . ind. 8.75 with 2 extra toppings . . . . . ind. 9.25 with 3 extra toppings . . . . . ind. 9.75
lg. 15.95 lg. 17.95 lg. 19.95 lg. 20.75
The Gotham . . . . . . . . ind. 10.75
lg. 22.25
pepperoni, mushrooms, sausage, peppers, beef & onions
The Honolulu . . . . . . . ind. 10.75 The Green Valley . . . . ind. 10.75
&&
lg. 22.25
zucchini, mushrooms, onions, sun-dried tomatoes & olives
!! " ##$ %&'' ind&& "# (&'' lg&& ) (prices range from 8.50 to 10.75)
( #&
a selection of ham, genoa salami, provolone, roasted red peppers, marinated tomatoes and artichokes
lg. 22.25
ham, pineapple, onions, peppers and bacon bits
choose from cheese, veggie,
bbq chicken, spinach, chkn/herb or eggplant (steinbrenner)
2 layers of dough filled with 2 layers of cheese and a variety of fresh ingredients - topped w/ either tomato sauce or meat sauce
sm. 12.50 (8-inch)
# Dinner Salad . . . . . . . . . . . . . . . . . 4.95 with lettuce, tomatoes, onions, peperoncinis and croutons
Chicken & Pasta Salad . . . . . . . . 11.95 tri-color rotelli pasta w/ broccoli, olives and our house dressing
Tuscan Salad . . . (traditional) . . . 9.95
Stockyard - pepperoni, sausage, ground beef Chicago - sauteed spinach and cheese Skyline - sausage, onions, pepperoni, peppers, mushrooms and black olives
South Side - 3 cheese blend of mozzarella, ricotta and romano
Wrigley Field - tomatoes, broccoli & mushroom
lg. 24.95 (16-inch)
Mott St. - sausage, peppers and onions Bleecker St. - sausage and fresh garlic Mulberry St. - eggplant and ricotta cheese Thompson St. - spinach, ricotta and garlic The 4 Corners - the only place where Mott, Bleecker, Mulberry & Thompson intersect !
Pasta Pie by Metro Pizza breaded chicken, lettuce, tomatoes, croutons, mozzarella & cool ranch
the original way pizza was baked in Little Italy in 1905 w/ thick creamy slices of mozzarella & rich tomato sauce ind. 12.50 (9-inch)
Loop - pepperoni, mushrooms & sausage
add chicken or shrimp . . . . . . 12.50
Ranch Chicken Salad . . . . . . . . . 10.95
&&
lg. 26.95 (16-inch)
stuffed with mozzarella, ricotta cheese, ziti noodles & our own rich tomato sauce
Olde New York (ind. 11.50
lg. 23.95)
the original “cheese-only” pizza made the old-fashioned way
“One of America’s Top Ten Pizzerias” - USA Today
“A Shrine to Old-Fashioned Pizza” - Zagat’s Restaurant Review
“A Story of Pride, Tradition and Great Pizza” - Muriel Stevens, Las Vegas Sun
“Stunning New Location . . Outstanding Food” - Eliot Krane, LV Review-Journal
“A Class Act, Any Way You Slice It” - Max Jacobson, Las Vegas Weekly
“Five Stars . . . a Pizzeria for the 21st Century” - Lenadams Dorris, Las Vegas City Life
“Nevada Restaurateurs of the Year - 1999” - Nevada Restaurant Association
“National Pizza Operators of the Year - 1986” - Pizza Today Magazine
)
1395 E. Tropicana Ave.
(702) 736-1955
!
)
4001 S. Decatur Blvd.
(702) 362-7896
" ## $)
1420 W. Horizon Ridge Pkwy.
(702) 458-4769
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