Swingos On The Lake Dinner
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Swingos On The Lake - Dinner Menu
Page 1 of 3
APPETIZERS SHRIMP MARIONGA $15 (Prepared tableside) Jumbo shrimp sautéed in garlic, lemon, butter, and white wine. JUMBO SHRIMP COCKTAIL $15 Accompanied by our own spicy mustard and cocktail sauces. KALAMARI $15 The finest baby squid available lightly dusted in paprika and flour, then sautéed with Mediterranean spices. Served with a spicy sauce Marinara and a sweet corn and red pepper piccalilli. OYSTERS ROCKEFELLER $16 Fresh oysters, gently baked on the half shell with a mixture of chopped spinach, butter, Bread crumbs and garlic, then topped with anchovies. Originally created at Antoine’s Restaurant in New Orleans and named for John D. Rockefeller because of its “richness.”
SEAFOOD RAVIOLI $15 Shrimp, scallops, and lobster meat wrapped in Ohio City Pasta. Seasoned to perfection and presented over a Parmesan and Sherry wine sauce Bechamel. ARTICHOKES BEURRE MEUNIERE $9
Whole artichoke hearts, lightly breaded then sautéed in lemon and butter, and topped with fresh parsley and capers.
FRENCH ONION SOUP GRATINÉE $7 Topped with Gruyere and Mozzarella cheeses. CAESAR SALAD $16 (Prepared tableside for two)
SPECIALTIES OF THE HOUSE http://www.swingos.com/start.asp?page=dinner
8/28/2008
Swingos On The Lake - Dinner Menu
Page 2 of 3
STEAK ROMANO $38 Twin Filet Mignons encrusted in oil, garlic, and Romano cheese, then sautéed with fresh mushrooms in a rich Cabernet Sauvignon sauce. BROILED FILET MIGNON $39 10 oz “Queen” of red meat broiled to order and served with fresh horseradish, onion ring, and sauce Bernaise. CHICKEN GRECO $26 *Recipient of The Tyson Foods Taste of The Times Award of Culinary Excellence*
Fresh chicken breast baked with tomatoes, red onions, lemon, oregano, and Sauvignon Blanc then finished with crumbled Feta Cheese and toasted Pine Nuts.
PRIME BOSTON STRIP STEAK $39
16 oz U.S.D.A. Prime Boston Strip carefully aged and trimmed. Served with fresh horseradish, onion ring, and sauce Bordelaise. VEAL MADEIRA $28 Tender milk-fed veal lightly sautéed with fresh mushrooms, cherries, Macadamia nuts and sweet Madeira wine. PEPPER STEAK $39 A Swingos Original! 16 oz U.S.D.A. Prime Boston Strip carefully aged and trimmed. Rubbed with freshly cracked peppercorns and garlic. Served with fresh horseradish, onion ring, and sauce Bordelaise. VEAL ANGINARA $28 Tender milk-fed veal lightly breaded then sautéed and presented with a delicate lemon butter sauce and topped with marinated artichoke hearts. CHATEAUBRIAND BOUQUETIERE $90
A double Filet Mignon carved at your table. Recommended Rare or Medium Rare. Presented with Sauce Bearnaise. Originally named after the 19th French statesman and author, Francois Chateaubriand.
FROM THE OCEANS, LAKES & STREAMS SEA SCALLOPS $28 Jumbo Sea Scallops sautéed with mushrooms in a Sauvignon Blanc, garlic and butter sauce.
http://www.swingos.com/start.asp?page=dinner
8/28/2008
Swingos On The Lake - Dinner Menu
Page 3 of 3
TILAPIA FILLET $24 Strictly fresh, broiled to perfection and topped with shrimp and a garlic, lemon, and white wine sauce. SCALLAMARI $28 Our own unique combination of scallops, Kalamari, and Fresh mushrooms sautéed in Chardonnay, garlic and butter. CHILEAN SEA BASS $32 Broiled and topped with Ohio honey, soy, and red chili pepper glaze and toasted black sesame. MOUNTAIN BROOK TROUT $26 A whole, fresh trout dusted in Paprika and flour, lightly sautéed, then baked. De-boned Tableside. Accompanied by a Bouquetiere of fresh vegetables and topped with toasted almonds. BROILED JUMBO SCAMPIES $29 Simply beautiful! Accompanied by warm drawn butter.
Copyright © 2002 Swingos On The Lake | All Rights Reserved. Web Design by Duniya.
http://www.swingos.com/start.asp?page=dinner
8/28/2008
Page 1 of 3
APPETIZERS SHRIMP MARIONGA $15 (Prepared tableside) Jumbo shrimp sautéed in garlic, lemon, butter, and white wine. JUMBO SHRIMP COCKTAIL $15 Accompanied by our own spicy mustard and cocktail sauces. KALAMARI $15 The finest baby squid available lightly dusted in paprika and flour, then sautéed with Mediterranean spices. Served with a spicy sauce Marinara and a sweet corn and red pepper piccalilli. OYSTERS ROCKEFELLER $16 Fresh oysters, gently baked on the half shell with a mixture of chopped spinach, butter, Bread crumbs and garlic, then topped with anchovies. Originally created at Antoine’s Restaurant in New Orleans and named for John D. Rockefeller because of its “richness.”
SEAFOOD RAVIOLI $15 Shrimp, scallops, and lobster meat wrapped in Ohio City Pasta. Seasoned to perfection and presented over a Parmesan and Sherry wine sauce Bechamel. ARTICHOKES BEURRE MEUNIERE $9
Whole artichoke hearts, lightly breaded then sautéed in lemon and butter, and topped with fresh parsley and capers.
FRENCH ONION SOUP GRATINÉE $7 Topped with Gruyere and Mozzarella cheeses. CAESAR SALAD $16 (Prepared tableside for two)
SPECIALTIES OF THE HOUSE http://www.swingos.com/start.asp?page=dinner
8/28/2008
Swingos On The Lake - Dinner Menu
Page 2 of 3
STEAK ROMANO $38 Twin Filet Mignons encrusted in oil, garlic, and Romano cheese, then sautéed with fresh mushrooms in a rich Cabernet Sauvignon sauce. BROILED FILET MIGNON $39 10 oz “Queen” of red meat broiled to order and served with fresh horseradish, onion ring, and sauce Bernaise. CHICKEN GRECO $26 *Recipient of The Tyson Foods Taste of The Times Award of Culinary Excellence*
Fresh chicken breast baked with tomatoes, red onions, lemon, oregano, and Sauvignon Blanc then finished with crumbled Feta Cheese and toasted Pine Nuts.
PRIME BOSTON STRIP STEAK $39
16 oz U.S.D.A. Prime Boston Strip carefully aged and trimmed. Served with fresh horseradish, onion ring, and sauce Bordelaise. VEAL MADEIRA $28 Tender milk-fed veal lightly sautéed with fresh mushrooms, cherries, Macadamia nuts and sweet Madeira wine. PEPPER STEAK $39 A Swingos Original! 16 oz U.S.D.A. Prime Boston Strip carefully aged and trimmed. Rubbed with freshly cracked peppercorns and garlic. Served with fresh horseradish, onion ring, and sauce Bordelaise. VEAL ANGINARA $28 Tender milk-fed veal lightly breaded then sautéed and presented with a delicate lemon butter sauce and topped with marinated artichoke hearts. CHATEAUBRIAND BOUQUETIERE $90
A double Filet Mignon carved at your table. Recommended Rare or Medium Rare. Presented with Sauce Bearnaise. Originally named after the 19th French statesman and author, Francois Chateaubriand.
FROM THE OCEANS, LAKES & STREAMS SEA SCALLOPS $28 Jumbo Sea Scallops sautéed with mushrooms in a Sauvignon Blanc, garlic and butter sauce.
http://www.swingos.com/start.asp?page=dinner
8/28/2008
Swingos On The Lake - Dinner Menu
Page 3 of 3
TILAPIA FILLET $24 Strictly fresh, broiled to perfection and topped with shrimp and a garlic, lemon, and white wine sauce. SCALLAMARI $28 Our own unique combination of scallops, Kalamari, and Fresh mushrooms sautéed in Chardonnay, garlic and butter. CHILEAN SEA BASS $32 Broiled and topped with Ohio honey, soy, and red chili pepper glaze and toasted black sesame. MOUNTAIN BROOK TROUT $26 A whole, fresh trout dusted in Paprika and flour, lightly sautéed, then baked. De-boned Tableside. Accompanied by a Bouquetiere of fresh vegetables and topped with toasted almonds. BROILED JUMBO SCAMPIES $29 Simply beautiful! Accompanied by warm drawn butter.
Copyright © 2002 Swingos On The Lake | All Rights Reserved. Web Design by Duniya.
http://www.swingos.com/start.asp?page=dinner
8/28/2008
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