Storage

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METHOD Freezing Salting/Brining Vacuum packing Pasteurisation Sterilisation Controlled (Modified) atmosphere storage Shrink wrap Alcohol soak Syrups Pickling Smoking

HOW IT WORKS Slows down microbial division (Psycrophile) Osmosis!!!!!! Removal of oxygen kills pathogens using heat 75C kills pathogens using heat 100C+ Changing composition of air alters biological processes See Vacuum packing Toxins introduced to kill microbes Osmosis!!!!!! pH is unfavourable for enzymatic action Toxins introduced to kill microbes

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