Spirits Menu

  • October 2019
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COCKTAILS NEGRONI Campari, Sweet Vermouth And Hendrick’s Gin Served Up or Over with an OrangeTwist 9.00

THE BAR APÉRITIF Dubonnet, Rouge Lillet Campari

5.00 4.50 5.00

BEER Sierra Nevada Pale Ale, Draft Sudwerk Pilsner, Draft

VODKA

BLACK CURRANT FIZZ Grey Goose Vodka, Lemon Juice, Black Currant Syrup and a Champagne Float 13.00

PRICKLY PEAR MARGARITA Corazón Tequila, Citrónge And Fresh Squeezed Lime with Prickly Pear Puree Served Up with a Salted Rim 14.00

Ketel One Grey Goose Hangar 1 Buddha’s Hand Hangar 1 Kaffir Lime

Citron’s Manhattan with Maker’s Mark Bourbon, Punt e Mes and House Brandied Cherries 10.00

8.00 8.00 11.00 11.00

GIN Bombay Sapphire Hendrick’s

7.00 8.00

RUM Flor de Caña Planters Gold XO

WEST SIDE

5.00 5.00

5.00 14.00

TEQUILA Corazón, Reposado Herradurra, Silver Sauza, Silver

12.00 8.00 7.00

WHISKEY AND SCOTCH K AFFIR DROP Hanger One Kaffir Lime with Fresh Lime Juice, and Elderflower Syrup 13.00

BUDDHA’S HAND HOLDING GINGER Hangar 1 Buddha’s Hand Vodka, Sugared Ginger Puree and Fresh Lemon Zest 14.00

Ballentine’s Blended Scotch Knob Creek Bourbon Maker’s Mark Bourbon St. George Single Malt Whiskey Bowmore 12 Year Scotch Bowmore 17 Year Scotch

6.00 9.00 8.00 11.00 12.00 12.00

BRANDY, AND CALVADOS Daron, 5 yr. Calvados Torres, 10 yr. Imperial Brandy

6.00 7.00

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