Bell pepper stuffed with seasoned vegetables, beans and wild rice simmered in a sundried tomatoes and rhubarb sauce. Served with challow and a side order of sabzy (spinach)
Vegetable and onion stuffed pastry shelled steamed and served on yogurt. Topped with sundried tomatoes, yellow split peas and carrot sauce. Served with challow.
Combination of fresh vegetables cooked with our special spices and herbs. Served with challow. Our traditional Afghan Tea service Photo by Dave Basham
Assorted vegetables sautéed with sun-dried grapes, herbs and Afghan seasonings. Served with spinach and challow.
Baby eggplant filled with spinach and simmered in sun-dried tomato and herb sauce. Served with challow.
Afghan ravioli filled with leeks, served on minted yogurt and topped with yellow split peas and carrot sauce. Served with pallow.
Whole mushrooms sautéed with spices, fresh tomatoes, corn and green pea sauce. Topped with yogurt/sour crème dressing and served with spinach and challow.
Marinated beef tenderloin, corn on the cob and whole red bliss potatoes grilled and served on a salad of field greens and cucumbers with red onion dressing.
Field greens, red leaf lettuce, cucumber, red onions, grilled marinated vegetables, marinated chicken kabob and Afghan-style potatoes - all tossed with a vinaigrette dressing and herbs.
Feereny Photo by Dave Basham
Sea bass stewed in ginger with sun-dried baby grapes, mint, whole peeled tomatoes and red bliss potatoes. Served with challow.
Marinated chicken and tuna grilled and served with spinach rice.
Tenderloin of beef, marinated in fresh garlic, Afghan seasonings and onions char-grilled and served with vegetables and pallow.
Boneless chicken breast sautéed with fresh tomatoes, mushrooms and herb seasonings. Topped with a dressing of yogurt and sour crème and served with sabzy (spinach) and challow.
Boneless lamb sautéed with fresh tomatoes, mushrooms, and herb seasoning topped with a dressing of yogurt and sour crème. Served with sabzy (spinach) and challow.
kaddo borawni and chopan
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