California vs. Michigan State State
Today’s Soups 4/6
Garden Lettuces 7 Balsamic Vinaigrette Roasted Chicken Salad 12 Hoffman Gamebirds Pasture Raised Chicken/Romaine/Walnuts/Sheep Feta/ Dried Cranberries/Garlic Croutons Slow Roasted Pork Shoulder Sandwich 12 (Served with a small green salad)
Achiote Marinated Marin Sun Farms Pork / Salted Cabbage/Radish/Carrot/Lime/Torpedo Roll Grilled GarlicGarlic-Oregano Pork Sausage Sandwich 12 House Made Sausage/Aioli/Sautéed Sweet Peppers/Torpedo Roll/Fried Onions Hamburger 12 Marin Sun Farms Grass Fed Beef/Pickled Onions/Kennebec Fries/Aioli Add Provolone, Blue, Gruyere, Avocado, or House Cured Pancetta 1.5 each
Grilled Vegetable Panino 12 (Served with a side of tomato salad)
Grilled Zucchini/Grilled Sweet Peppers/Basil/Roasted Eggplant Spread/Provolone Lamb Ragu 13 Slow Cooked Polenta/Roasted Summer Squash/Fried Eggplant/Parmesan Sun Dried Tomato Risotto Risott o 13 Sun Dried Tomato Pistou/Salt Cured Black Olives/Basil Oil/Pecorino Casarecce Casarecce Pasta 13 Pancetta/Onion/Garlic/Hot Pepper/Tomato Sauce/Parmesan/Pecorino (Add Chicken $3)
*18% Gratuity added for parties of 6 or more
Wine by the Glass Sparkling Brut, Scharffenberger NV Anderson Valley 8.5 Brut Rose, NV Roederer Estate Anderson Valley 9.5 White & Rose
Red
Fume Blanc, 2006 Dry Creek Vineyard, Sonoma County 6
Sangiovese, 2006 Unti “Segromigno”, Dry Creek Valley 9
Chenin Blanc, 2006 Ballentine, Napa Valley 7.5
Pinot Noir, 2006 Navarro, “Methode a l’Annciene, Anderson Valley 11.5
Sauvignon Blanc, 2006 Patianna, Mendocino (bio dynamic) 7.5
Zinfandel, 2006 Steele, “Pacini Vineyard”, Mendocino 8
Pinot Gris, 2006 Navarro, Anderson Valley 7.5
Cabernet Sauvignon, 2005 Roots Run Deep Winery, “Educated Guess” Napa Valley 9
Chardonnay, 2006 Baileyana, “Grand Firepeak Cuvee” Edna Valley 9 Rose, 2006 Renard, California 6.5
Syrah, 2005 Baileyana “Firepeak Vineyard”, Edna Valley 10 Bordeaux Blend, 2005 Esterlina “Mario’s Gran Roja”, Sonoma 9
Beer & Cider
Nonon -Alcoholic Alcoholic Beverages
On Tap 4.75
Coke/Diet Coke/Sprite 2
Trumer Pils
(Berkeley)
Fresh Squeezed Lemonade 2.5
Sierra Nevada (Chico)
Iced Tea 2.5
Boont Amber (Anderson Valley)
Orange Juice 3.5
Red Tail Ale (Ukiah)
Navarro Pinot Noir Grape Juice 4.5
Arnold Palmer 2.5
Brother Thelonious Belgian Style Ale (Fort Bragg) Navarro Gewürztraminer Grape Juice 4.5 Bottles: Bottles
Sparkling Mineral Water 3.25/6.50
O’Douls Non Alcoholic 4
Italian soda: 2.75
Ace Apple or Pear Cider 4.75 (Sonoma)
Raspberry/Vanilla/Peach/ Pomegranate/Lemon Coffee 2.25 Espresso 1.75 Americano 2.25 Latte 3 Cappuccino 3 Café au Lait 3
Sparkling Wine Cocktails $6 $6 Bellini w/White Peach Coulis Apricot Sensation w/Apricot Coulis Mango Delight w/Mango Coulis Raspberry Dream w/Raspberry Coulis Pom Fizz w/Pomegranate Juice Pear Twist w/Pear Coulis Australian Surprise w/Kiwi Coulis La Vie en Rose w/Pinot Noir Grape Juice Vanilla Bliss w/ Vanilla Bean Nelson’s Blood w/Cabernet Port Mimosa Mi mosa w/Orange Juice
Modern Tea 4
Organic: Genmai Cha Green Black: Earl Grey/Yunnan/ Lapsang Souchong/Darjeeling
Mild Caffeine: Moroccan Wild Mint Herbal: Linden/Sevan