Spanish Omelette Recipe

Spanish Omelette Recipe. The Spanish omelette is popular in Spain and it is usually eaten in bars as a tapa. To prepare it you will need: -4 potatoes -6 eggs -An onion -A green pepper -¼ litre olive oil -salt

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Start washing and peeling the potatoes and cut them into quarters. Place them in a large bowl. Slice the onion. Add some salt. Fry the potatoes and the onion together until the potatoes are soft. 6. Remove it. 7. Set it aside. 8. Put the eggs in another bowl and add the potato mixture 9. At a not very high temperature, in a non-stick pan, add the mixture. You shouldn’t put much oil. 10. Cook the mixture until egg looks cooked on bottom. 11. And finally serve it hot!