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Grillmarks restaurant early bird entrees and lunch

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http://www.grillmarks.com/lunchmenu.htm#appetizer

. Home | Early Birds | Grillmarks Buzz | Lunch Menu | Dinner Menu | Martinis & Beer | Deliveries | Great Gifts | Directions | Contact Us | News & Events Grillmarks New World Bistro & Bar 607 North Clearwater-Largo Rd. Largo, FL Tel: 727-584-6235 At lunch time Grillmarks is the perfect place for a business power lunch, a quick bite to eat with your friends, or to grab some take-out to bring to the office or the house. Grillmarks lunch menu has everything from crisp fresh salads to ½ lb. Angus burgers to gourmet wraps, sandwiches or even seafood or steaks.

LUNCH MENU QUICK TIP! No time to stop and eat? Call in ahead and we'll have your order waiting for you to eat on the road or at the office. Enjoy!

APPETIZERS Spring Rolls Fire-grilled chicken, black beans, scallions & corn wrapped in a spring roll won-ton, served with a sweet & spicy sauce. $6.00 Ahi Tuna Sashimi Seared rare, sesame seed crusted, served with an asian slaw, a sake and ginger infused teriyaki sauce & a wasabi cream. $8.50

Hours Monday - Friday 11:30 a.m. - 10:00 p.m. Saturday & Sunday 4:00 p.m. - 10:00 p.m. Tel: 727-584 6235 If you're looking to have a business lunch, Grillmarks is now a WiFi Hotspot so you can download your emails or browse the web, from your laptop. And we know that time is of the essence at lunch time, so we'll be sure to get you in and out as soon as possible.

Asian Pot Stickers Crispy fried or steamed soft, pork & asian vegetable stuffed dumplings, served with a singer-teriyaki sauce. $6.90 Chicken Skewers of The Sky Fire-grilled chicken skewers served with a mango sauce, a sweet bbq sauce & a tropical fruit salsa. $7.00 Shrimp Saute Shrimp sauteed with spinach, artichokes, tomatoes, kalamata olives & crumbled feta with a sun-dried tomato lemon butter sauce. $8.50

Bistro Flat Breads Margherita - tomato, garlic, fresh basil & parmesan - $4.00 Portobello Goat Cheese - mushroom duxelle, rosemary olive oil, crumbled goat cheese - $4.00 Salmon Marsacapone - maple smoked salmon, marscapone creme fresh, chives - $4.00 Tapenade - artichokes, sun-dried tomatoes, Kalamata olives, fresh basil $4.00 Spinach-Artichoke Dip Feta and ricotta cheese mixed with fresh spinach and artichoke hearts, with tri-color tortilla chips for dipping. $6.50 Portobello Napoleon Marinated portobello mushroom stacked with fire-roasted red pepper & yellow pepper, goat cheese, feta & provolone cheese, drizzled with basil infused olive oil & a red pepper coulis. $7.50

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Grillmarks restaurant early bird entrees and lunch

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http://www.grillmarks.com/lunchmenu.htm#appetizer

Calamari Flash fried and served with a spicy fra diavolor sauce. $6.90 Back to Top

SOUPS & SALADS Fire-Grilled Chicken & Corn Chowder - cup $3.90 French Onion Soup Topped with crispy onion straws. $4.00 Soup & Salad Cup of soup with a side bistro or greek salad. $6.50 Substitute with French Onion Soup for $1 more. Bistro Salad Crisp field greens, crumbled bleu cheese, walnut pieces, sliced strawberries, tortilla strips and raspberry vinaigrette. $7.00 Greek Salad Grillmarks' legendary greek salad over an herbed-garlic potato salad, herbed vinaigrette. $7.00 Add Fire-Grilled Chicken $1.90 | Fire-Grilled Shrimp Skewer $3.90 | Herb Crusted Salmon Filet $3.90 Southwest Chicken Salad Fire-grilled chicken, over mixed greens served with crumbled applewood smoked bacon, diced tomatoes, corn, black beans, monterey jack & cheddar cheese and a white balsamic ranch. $8.90 Cobb Salad Fire-grilled chicken, over mixed greens served with diced egg, applewood smoked bacon, vine-ripe tomatoes, avocado puree, crumbled bleu cheese and a white balsamic ranch. $8.90 Oriental Crispy Chicken Salad Crispy chicken, mixed greens, mandarin oranges, water chestnuts, cashews, shaved carrots, bean sprouts, diced celery, oriental sesame dressing. $8.90 Substitute Chicken with Ahi Tuna For An Extra $2.90 Back to Top

QUESADILLAS, WRAPS, ETC. Chicken Portobello Quesadillas Oak-fire grilled chicken, portobello mushrooms, sauteed onions, peppers & a melted three cheese mix, inside flour tortillas, sour cream & pico de gallo. . .tri-colored tortilla chips. $7.50 Chicken Panini Fire-grilled chicken, sun-dried tomatoes, fresh basil, mixed greens, goat cheese & an herbed mayo, on foccacia bread. . .bistro fries. $7.90 Turkey Pepperjack Wrap Shaved smoked turkey, pepperjack cheese, lettuce, tomato & a zesty sriracha mayo, wrapped in a flour tortilla. . .bistro fries. $6.90

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Grillmarks restaurant early bird entrees and lunch

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http://www.grillmarks.com/lunchmenu.htm#appetizer

Chicken or Steak Fajita Wrap Grilled chicken or steak, sauteed onions, peppers and a melted 3 cheese mix wrapped in a flour tortilla, sour cream & pico de gallo. . .tri-colored tortilla chips. $7.50 Grillmarks Gyro Sliced slow roasted lamb, lettuce, vine-ripe tomatoes, crumbled feta cheese, & a cucumber-garlic tzatziki sauce, on grilled pita. . .bistro fries. $6.90 Pesto Veggie Panini Marinated portobello mushrooms, spinach, roasted red peppers, provolone cheese & an herbed pesto mayo, on foccacia bread. . .bistro fries. $7.50 Back to Top

BURGERS & SANDWICHES (served with Bistro Fries) Burgers & Sandwiches can be "Low Carbed". Ask Your Server for Details Grillmarks Classic Burger 1/2 lb. of black angus burger oak-fire grilled, sharp cheddar, lettuce, vine-ripe tomatoes & red onions. $6.90 Bleu Cheese Burger 1/2 lb. of black angus burger oak-fire grilled, crumbled bleu cheese, caramelized red onions. $7.50 Southwest Bacon Burger 1/2 lb. of black angus burger oak-fire grilled, applewood smoked bacon, cheddar, hickory bbq sauce & crispy onion straws. $7.50 Blackened Mahi Reuben Blackened mahi topped & layered with homemade napa slaw, provolone cheese, seafood remoulade & rye bread. $8.50 Big Kahuna Chicken Sandwich Oak-fire grilled chicken topped with sliced pineapple, sweet hickory bbq sauce, crispy onion straws. $7.50 Gulf Grouper Sandwich Gulf black grouper, grilled, blackened or fried & served with a seafood remoulade. $9.00 Bistro Sandwich Shaved top sirloin, caramelized onions, melted brie cheese and a horseradish cream on a french baguette, side of au jus. $7.70 Back to Top

LUNCH ENTREES Dinner Menu Items May Be Available Upon Request (Add A Side Salad To Any Entree For $2.50)

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Grillmarks restaurant early bird entrees and lunch

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http://www.grillmarks.com/lunchmenu.htm#appetizer

Mile High Meatloaf Parmesan Ground tenderloin, stacked with melted provolone, garlic smashed potatoes, crispy onion straws, basil-marinara. $8.50 Fire-Grilled Chicken Pasta Fire-grilled chicken tossed with garlic, sun-dried tomatoes, wild mushrooms, shallots & a champagne cream sauce over bowtie pasta. $8.50 Crab Cakes Pan seared lump crab cakes served with a wasabi dijonaise & a roasted red pepper sauce, rice pilaf & fresh vegetables. $11.50 Salmon Provencal Bronzed salmon filet, pan seared with basil, tomatoes, shallots, white wine & garlic, served with rice pilaf & fresh vegetables. $11.50 Filet Mignon Fire-grilled, petite 6 oz. cut tenderloin, served with a fire-roasted tomato hollandaise sauce & garlic smashed potatoes. $17.00 Steak Fritte Sliced top sirloin served with a rosemary demiglaze for dipping & crispy bistro fries. $10.90 Portobello Chicken Marsala Chicken breast sauteed with portobello, wild mushrooms & garlic, in a marsala wine demiglaze, garlic smashed potatoes, fresh vegetables. $9.90 Back to Top © Copyright 2007 GrillMarks New World Bistro & Bar; All Rights Reserved - Site design by Emagine Designs

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