Soup

Vegetable Soup - Serves 6 1. Ingredients: Ingredients

Quantities

Carrot Potato Cabbage Cauliflower stem Tomato

1/2 1 small 1/4

Onion

1

Salt & Pepper

to taste

Butter

1 tspn

1

Tomato & Chilli Sauce Method: Put 1 tspn butter in a pressure cooker and sauté the onions. Now add all the cut vegetables and fry for 2 mins. Add 7 cups of water, salt and pepper and turn off the gas after 1 pressure. After it cools down, open the pressure cooker and mix all the mixture in a mixie. Strain and serve hot with tomato / chilli sauce.

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2.

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ingredients:

• 50 gm Carrot (scraped and chopped) • 50 gm Cauliflower(chopped) • 200 gm Tomato (chopped) • 50 gm Butter • 1 tbsp Oats • 2 tsp Ginger-Garlic Paste • 4 cm length Ginger • 50 ml Milk • 100 gm Small Onion(cut into thin circles) • 2 tsp Oil • 1 tbsp Corn flour or all purpose flour • 1tsp Pepper Powder • Salt as needed • 1 Green chilly • 8 cup Water • 5-6 Coriander leaves(finely chopped) How to make Vegetable Soup: Heat butter in a pan. Add ginger garlic paste and fry. Add vegetables, green chilli, salt, 8 cups of water and let it boil. When the vegetables are cooked, add pepper powder and mash.

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Mix maida and oats with milk and add to the soup. Reduce the flame. Add coriander leaves to the soup. Remove from the flame after it boils for a few minutes. Heat oil in another frying pan. Add onions and fry till golden. Transfer the fried onions to the soup and serve hot