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MAIN MENU

IngredIenk 1 P d n fish 30 e l pudi 3 ctmbs 2Scm root turmeric 4 W p tempoyak 2 stlced tarmcrrlnd S a H ta taste 4 spdgs daun kesum 2 turmerlc I d 2 stalks semi-smash Addiflonal Ingrdknt: tmng telunjuk, bvnga kantan

Wash fish wfth some Ilmes. Pound chMes, tvrmedc and fempoyak Add enough wuter for gravy-SeasonswNh salt. Cook 1gravy thickens. Add fish and bunga kantan I bnmg ttlunjuk Leave heat and simmer tilt flrh and dlhe hrgredknk are well cooked. k d i y put duun kesum, daun kunyfi along with semi. T u n dl ihe dove and the meal ready to be served.

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m e a-a L L H U