Shields - Menu
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Menu | Candlelight Dining
September Menu Have your server explain our Award Winning Bleu Cheese Shrimp and the Special of the Evening. Each evening the chef designs a complentary salad with local seasoned ingredients. Award Winning Steak au Poivre with Cognac Sauce and Yucon Gold Potatoes $36.00 Wild Alaskan Salmon with Light Garden Herbs and Wild Rice $28.00 Herbed Roasted Pork Loin with Rosemary Sweet Potatoes $28.00 Shrimp Etouffee with Basmatic Rice Over 100 year old recipe from the family in New Orleans $30.00 Desserts are homemade by Max: Max's Apple Pie Platte County Black Bottom Pie Specialty Pie of the Day Supreme Cheesecake $5.00-$8.00
September Menu Have your server explain our Award Winning Bleu Cheese Shrimp and the Special of the Evening. Each evening the chef designs a complentary salad with local seasoned ingredients. Award Winning Steak au Poivre with Cognac Sauce and Yucon Gold Potatoes $36.00 Wild Alaskan Salmon with Light Garden Herbs and Wild Rice $28.00 Herbed Roasted Pork Loin with Rosemary Sweet Potatoes $28.00 Shrimp Etouffee with Basmatic Rice Over 100 year old recipe from the family in New Orleans $30.00 Desserts are homemade by Max: Max's Apple Pie Platte County Black Bottom Pie Specialty Pie of the Day Supreme Cheesecake $5.00-$8.00
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