Satay House Sydney Booklet Artwork

Catering & Functions for 150 persons

Open Tuesday - Sunday for Lunch & Dinner. BYO. 504 Elizabeth st Surry Hills NSW 2010 [email protected] www.satayhousesydney.com

P +61 2 9321 4567 F +61 2 9321 4566 HALAL

Authentic Contemporary Indonesian & SE Asian Cuisine Catering Functions for 150 persons. HALAL

Come for our Weekday $12 Lunch Specials

Starters Tahu Isi

Sate Kambing

$8.00

Stuffed Tofu with stir fried prawn and vegetables, served with sweet soy and sweet chilli dips

Roti Canai

$8.00

Hot cooked flat bread served with vegie dahl

$16.90

Lamb satay, marinated with garlic, chilli and sweet soy sauce, served with peanut sauce or shallot and chilli dips

Sate Vegetarian

$13.50

Tofu and vegetables of the day, glazed with honey and garlic, served with sweet soy and sweet chilli dips All satays are served with lontong and herb salads

Satay Selection

Meat & Poultry

Sate Udang

Malaysian creamy chicken coconut soup with boiled eggs and vegetables

6 skewers per serve

$24.50

Prawn satay served with three authentic sambals

Sate Ayam

$16.90

Marinated chicken satay with sweet and hot spicy paste, served with spicy sambal ulek

Sate Padang

$16.90

Beef/ beef tounge satay marinated with ginger, garlic, onion, lemongrass, chilli and homemade paste

Chicken Laksa

$12.50

Ayam Bakar / Goreng

$15.90

Grilled / fried chicken served with garden salad and three authentic sambals

Beef Bacon Balado

$16.90

Crunchy, thinly sliced beef with spicy Balado paste, eggplants, top with crispy beef bacon

Rendang Sapi

$16.90

Spicy Sumatran beef stew with coconut milk

Lamb Shank

$19.90

Slowly cooked lamb shank, Chef’s inspiration

Seafood Selection Tumis Udang Ibu Lenny

$24.50

Sweet and spicy sauteed prawn with mushroom

Ikan Bakar Jimbaran Bay

$24.50

Grilled whole Snapper, served with three authentic sambals and spicy vegetables

Keranjang Nelayan

$24.50

Grilled seafood combination with three authentic sambals and salad

Cumi Isi

$24.50

Cooked squid filled with eggs, onion, shallots served with coconut milk

Indonesian Kaki Lima

Kaki Lima is the term used for street food vendors who sell a variety of tasty local foods, using mobile carts. The name translates to ‘5 feet’ which refer to the two wheels and three woden legs of the cart.

Nasi Goreng

$14.00

Traditional Es Kelapa Muda

$6.00

Fresh and chilled coconut served in the coconut shell

Es Campur

$6.00

Indonesian style fried rice served with fried egg and crackers

Mixed fruits, red bean, shaved ice, condensed milk and rose syrup

Bihun Goreng

Es Cendol

$14.00

Stir fried vermicelli noodles with prawn or chicken

Kwetiau $14.00

Stir fried rice noodles with green vegetables, served with omelette, topped with fresh salad

Siomay Bandung $14.00

Fish cake, tofu, cabbage rolls served with peanut sauce

Gado - Gado $14.00

Steamed roll vegetables served with peanut sauce, boiled hard eggs and boiled potato wedges.

Rice of the day, or Steamed Rice $2.50

$6.00

Mixed green jelly palm sugar syrup

Desserts Pisang Goreng

$8.00

with ice Cream

Sarikaya

$8.00

Indonesian Pudding

Ketan Hitam

$8.00

Black sticky rice pudding

*We have more cuisines in our restaurant menu. Please call in for our daily specials.