Sardella
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Sardella 200 gr. anchovas 500 gr. Tomates rojos sin sementes 5 pimentões em tiras 1 ½ cebola grande picada 4 dentes de alho picados 1 xícara de chá de água sal orégano 2 colheres de chá de pimenta calabresa 5 a 6 colheres de azeite Bater no liquidificador todos os ingredientes, menos o aliche e o azeite. Deixe ferver mais ou menos 20 minutos em fogo baixo. Quando o óleo subir (separa do tomate) e estará pronto
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