Salads Menu

appetizers vesta roll

12

sesame seared tuna roll, served rare with wasabi cream sauce*

sauce sampler

mussels a la plancha

12

chipotle, oregano, and lime, grilled bread

steamed dumplings

10

pita served with choice of five sauces

spicy hoisin chicken dumplings sweet chili ginger and yuzu soy

rock shrimp tempura

achiote prawn b.l.t.

7

12

soy butter, jalapeno ponzu*, sambal

samosas

8

roasted vegetable and potato samosas red curry** and roasted corn

thai chili tuna

12

marinated raw tuna, wakame salad, sesame wonton chips

salsa sampler

7

corn tortilla chips served with five salsas: salsa verde**, smoked habanero salsa***, spicy ancho*, mango poblano salsa, salsa roja*

house cured meats

12

selection of house made and imported meats with three mustards: cherry, whole grain, dijon

13

bacon, lettuce, and tomatillo, plantain chips, salsa verde**

vesta cheese plate

12

selection of three cheeses served with black pepper truffle honey, cherry gastrique, and apricot mustard

coastal mahi-mahi ceviche

11

fresh avocado, corn tortilla chips choose your spice level: mango poblano salsa salsa roja* salsa verde** smoked habanero salsa***

duck leg confit

14

chicory creme fraiche salad, cherry tomato jam

salads pecan pie

8

arugula, praline pecans, great hill blue cheese, maple bourbon vinaigrette

mixed tomato

10

buffalo mozzarella, crispy potato, extra virgin olive oil, charred tomato vinaigrette

scallops and watercress

12

bacon, egg and cheese

8

fuji apple, curried bacon, dried cherry vinaigrette

pepper greens, goat cheese, hard boiled egg, caramelized onion dressing